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Archives for February 15, 2014

Coconut Almond Baked Oatmeal {Dairy-Free}

Baked oatmeal is studded with chewy coconut and crunchy toasted almonds for a comforting, nourishing breakfast that can be made ahead of time and reheated on busy mornings! Have you tried baked oatmeal before? It’s a hearty, filling breakfast that’s creamy and chewy at the same time, and this version is enhanced with toasty coconut and crunchy almonds. Baked oatmeal is quick to throw together and it disappears even faster! During the chilly months of winter, I like to send {Read More}