Archives for March 8, 2014

Spinach & Mushroom Quesadillas with Avocado & Pepper Jack {Meatless Dinner Idea for Lent}

These hearty, flavorful quesadillas feature garlic-sauteed mushrooms, baby spinach, creamy avocado, and zippy pepper jack cheese for a meatless — yet filling and satisfying — meal. So I’m going to be honest about something. We very rarely do meatless dinners at my house. I grew up in a meat-and-potatoes home. My hubby grew up in a meat-and-potatoes home. We’re rather fond of our beef and chicken and pork around here. But once a year, during Lent, we have a string {Read More}