Archives for March 15, 2014

Roasted Asparagus with Brown Butter Pecans

Tender roasted asparagus is perfectly complemented by flavorful brown butter and toasty pecans in this delectable spring side dish. Spring officially begins this week!!! Can I hear a giant Hip, Hip, Hooray?! I know that some of you wonderful readers are still blanketed in snow (I’m so sorry), but the fact that spring has commenced calendar-wise means that spring-like weather can’t be all that far behind…right? Spring is arguably the best season in central Texas. For one thing, it’s warm, {Read More}