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Mozzarella Bubble Biscuits

Warm, soft Mozzarella Bubble Biscuits — with their gooey, cheesy centers, dollop of marinara, and sprinkling of Parmesan — make a perfect party appetizer, kid-friendly snack, or delicious accompaniment to an Italian meal!

Mozzarella Bubble Biscuits ~ refrigerated biscuits with gooey, cheesy centers and marinara on top | FiveHeartHome.com

Y’all might not know this about me at this early stage in our relationship, but I could pretty much subsist on carbs and cheese alone. My affinity for tortillas and queso is already well-documented. And I would rather eat warm-from-the-oven homemade bread slathered with butter than caviar-topped truffles spread with foie gras.

Mozzarella Bubble Biscuits ~ refrigerated biscuits with gooey, cheesy centers and marinara on top | FiveHeartHome.com

So it should come as no surprise that the recipe I’m sharing today — featuring tender biscuits enveloping a center of melted mozzarella and flavored with savory marinara and Parm on top — are essentially culinary euphoria as far as I’m concerned.

Mozzarella Bubble Biscuits ~ refrigerated biscuits with gooey, cheesy centers and marinara on top | FiveHeartHome.com

Now for confession time: As much as I try to bake from scratch most of the time, I just can’t give up refrigerated biscuits! They are simply too easy and too tasty, and they can be magically morphed into so many different recipes. Fortunately, even if you avoid certain processed ingredients, you can buy natural/organic varieties of biscuits these days that will work just perfectly in these Mozzarella Bubble Biscuits. Or use your favorite brand! Just pay attention to the size of your biscuits and if you are using the super jumbo variety, cut them in half before proceeding with the directions.

Mozzarella Bubble Biscuits ~ refrigerated biscuits with gooey, cheesy centers and marinara on top | FiveHeartHome.com

This recipe only involves a few additional steps beyond cracking open your can of biscuits, and the results are so much tastier! All it requires is to sprinkle each biscuit with a bit of dried oregano before wrapping around a cube of mozzarella cheese. Pinch to seal, place seam-side down on a baking sheet, and top with your favorite marinara/spaghetti sauce/pizza sauce (jarred or homemade).

Mozzarella Bubble Biscuits ~ refrigerated biscuits with gooey, cheesy centers and marinara on top | FiveHeartHome.com

In a flash, you’ll have puffy, golden biscuits with oozing interiors of melted mozzarella and a saucy topping. I typically like to finish off my biscuits with a sprinkle of Parmesan for even more flavor, because if one type of cheese is good, two types are great…am I right? 😉

Mozzarella Bubble Biscuits ~ refrigerated biscuits with gooey, cheesy centers and marinara on top | FiveHeartHome.com

These little bubble biscuits are perfectly delicious with spaghetti, lasagna, or your favorite Italian entree. But they are also scrumptious as a stand-alone appetizer, with a side of warm marinara sauce. Or if you have kiddos in the house, these even make a great after-school snack! There’s no arguing with a recipe that can serve so many different purposes.

Mozzarella Bubble Biscuits ~ refrigerated biscuits with gooey, cheesy centers and marinara on top | FiveHeartHome.com

So the next time you’re craving Italian, or you need an app to take to a party, or you want to surprise your offspring with a snack that’s a bit out of the ordinary, I encourage you to give these Mozzarella Bubble Biscuits a try! They come together in no time and they are indescribably delicious…especially if you are someone who would be happy subsisting on a diet of bread and cheese. Not that I know anyone like that. 😉

Mozzarella Bubble Biscuits ~ refrigerated biscuits with gooey, cheesy centers and marinara on top | FiveHeartHome.com

Mozzarella Bubble Biscuits

Warm, soft Mozzarella Bubble Biscuits -- with their gooey, cheesy centers, dollop of marinara, and sprinkling of Parmesan -- make a perfect party appetizer, kid-friendly snack, or delicious accompaniment to an Italian meal!

Ingredients

  • 1 can (7 to 8 ounces) refrigerated buttermilk biscuits
  • 1 teaspoon dried oregano
  • 3 ounces mozzarella cheese, cut into ten 3/4" cubes
  • 2 tablespoons marinara, spaghetti sauce, or pizza sauce
  • Grated Parmesan cheese

Instructions

  1. Preheat oven to 375°F.
  2. Slightly flatten a biscuit and sprinkle with a pinch of oregano. Lay a cube of mozzarella in center and carefully fold biscuit around cheese, pinching to seal. Place seam-side down on an ungreased or parchment paper-lined baking sheet. Top with a dollop of spaghetti sauce. Repeat with remaining biscuits, placing them at least an inch apart on the pan.
  3. Bake for 10 to 12 minutes or until golden brown. Sprinkle with Parmesan and serve warm.

Notes

If you use a 14 to 16-ounce can of jumbo biscuits, cut each biscuit in half before shaping, flattening, and proceeding with recipe. You may have to cut additional cheese cubes and use a bit more oregano and sauce to compensate for additional biscuit halves.

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Yummy meal ideas to accompany your biscuits…

Easy Italian Baked Chicken
Easy Italian Baked Chicken ~ juicy on the inside, crunchy on the outside, and oven-ready in a matter of minutes! | FiveHeartHome.com

Zucchini Marinara
Zucchini Marinara ~ quick, easy side dish of sliced zucchini that's pan sauteed and then cooked until tender in marinara sauce, fresh herbs, and Parmesan | FiveHeartHome.com

Tortellini Pasta Salad with Tomatoes, Basil, & Fresh Corn
Tortellini Pasta Salad with Tomatoes, Basil, and Fresh Corn ~ a perfect summer side dish or light supper! | FiveHeartHome.com

Balsamic Roasted Tomatoes
Balsamic Roasted Tomatoes ~ garden-fresh tomatoes are drizzled with garlic, balsamic vinegar, and seasonings then roasted until caramelized | FiveHeartHome.com

Blueberry Buttermilk Sherbet
Blueberry Buttermilk Sherbet ~ four simple ingredients combine in this sweet and creamy frozen treat | FiveHeartHome.com

 …and see all of our recipes << HERE!

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I always love hearing from you! ~ samantha {at} five heart home {dot} com

Recipe originally posted at Or So She Says on May 20, 2014.
This pos
t may be linked up to House of Rose, 4 Little Fergusons, and these fabulous parties!

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Comments

  1. I’m with you…I could put down some serious cheesy bread over many other decadent foods! 🙂 These are so simple and would be gone in seconds at our house. Maybe I should make them when the kids are gone so just my hubby and I can enjoy them! 🙂 Pinning and will share on social media later today!

    • Samantha at Five Heart Home Samantha at Five Heart Home says:

      I think you are on to a great idea, Julie…the kids won’t miss them if they don’t know they existed in the first place, right? 😉 Thanks so much for sharing this post across blogland, and I do hope you get to try these soon. Bread and cheese lovers unite – ha! 🙂

  2. I saw bread and mozzarella and totally tripped getting over here, pronto! Ahh….this is totally my kind of recipe, because there has never been any bread or cheese I could ever resist. How absolutely fabulous do these look? They are a wow and would disappear in a blink of an eye at my house! Thanks for sharing your recipe and totally, pinning! Have a great day, Samantha!

    • Samantha at Five Heart Home Samantha at Five Heart Home says:

      Thank you for the pin, Cindy! And we apparently have an affinity for bread and cheese in common…these biscuits certainly vanished at our house! I hope you get to try them soon, and I hope you’re having a fabulous weekend. Thanks for stopping by! 🙂

  3. Love cheesy bread. I have the ingredients for this I have no idea what we’re having for dinner tonight, but it’s going to revolve around these – yum!

    • Samantha at Five Heart Home Samantha at Five Heart Home says:

      I like the way you think, Kristin…revolving an entire meal around cheesy/bready goodness! I hope that whatever else you made was a nice complement to these — ha! 😉 Have a great week!

  4. This looks amazing and would love for you to link up with my readers. http://partypatisserie.com/2014/08/party-time-linky-5/

    • Samantha at Five Heart Home Samantha at Five Heart Home says:

      Thanks so much, Debbie! I apologize…I got really behind in replying to comments this week and by the time I hopped over to link up with your party, it was already closed. I’ll try to remember to link up this week when the new party starts (and if I don’t, feel free to remind me!). Hope you’re having a wonderful weekend! 🙂

  5. Yummy! These look incredible!

    • Samantha at Five Heart Home Samantha at Five Heart Home says:

      Thanks so much, Stephanie! They certainly never last long around here. 😉 I hope your family enjoys them, too! 🙂

  6. Oh my goodness, this looks amazing! 🙂 Stopping by to say hello and hope that you are doing great!
    Cathy

    • Samantha at Five Heart Home Samantha at Five Heart Home says:

      Thanks, Cathy! I’m so glad you stopped by and I hope everything is going well with you, too. Have a wonderful week! 🙂

  7. Yum! I must say that melted cheese is one of my all-time favorites!! 🙂
    xox, Crystelle
    CrystelleBoutique

    • Samantha at Five Heart Home Samantha at Five Heart Home says:

      Ha, Crystelle…I can totally relate to that sentiment. 😉 And if that’s the case, I hope you have a chance to try these biscuits because I think you’ll love them! 🙂 Thanks so much for stopping by!

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