Quantcast

Christmas Ornament Cheese Balls

Christmas Ornament Cheese Balls are a fun, festive addition to your holiday party menu in three mouthwatering flavors — Cranberry, Blue Cheese, & Pecan; Garlic, Feta, & Dill; and White Cheddar, Rosemary, & Pomegranate! It’s beginning to look (and feel) a lot like Christmas! Last night marked our first freeze of the season. The house is decorated and the Christmas cards have been mailed. We’ve been drinking egg nog like it’s going out of style. And this weekend, I’m looking {Read More}

Soft & Chewy Ginger Cookies

Soft & Chewy Ginger Cookies are loaded with warm spice and coated in crunchy raw sugar for crinkly, sparkly cookies that are as pretty as they are delicious! Three cheers for holiday baking! Who’s with me? It’s time to think Christmas cookies, my friends, and I’ve got a soft, chewy ginger delight to add to your platter this December. Gingerbread men and gingersnaps seems to get all of the attention this time of year, but I would argue that Soft {Read More}

Chocolate Peppermint Baked Donuts

A decadent holiday breakfast or dessert, Chocolate Peppermint Baked Donuts are soft and tender, with a rich chocolate glaze and crushed candy canes sprinkled on top! December is here and the countdown is on, my friends! What say we celebrate all-things-holiday with some cheery Chocolate Peppermint Baked Donuts?! I’ve been immensely enjoying my donut pans since I bought them this past summer, but I’d venture to say that my family loves them even more. Why wouldn’t they? Because even though {Read More}

Holiday Gift Guide for Foodies ~ *Cookbook Edition*

Happy almost-December, friends! The holidays are officially here and I’m excited to share my 3rd annual Holiday Gift Guide for Foodies to simplify your gift giving (and wish list making!) this season. 😉 But this year, there’s a little twist… …I’ve compiled a list of awesome cookbooks! As someone who reads cookbooks like novels — seriously, I have two of them in-progress on my nightstand this very minute — I’m always thrilled to buy or receive a new cookbook. I {Read More}

Drops of Sunshine GIVEAWAY!

Hi, friends! Today I’m excited to be teaming up with my sweet and talented friend, Julie, to share a fun giveaway! Julie’s online shop, Drops of Sunshine, features cute home decor, giftware, kitchen goodies, accessories, and clothing. And lucky for us, she’s giving away a fun prize pack (see above) including a set of Terra Cotta Buttons Coasters, a Honeycomb Measuring Spoon Set, Stoneware Measuring Cups, a set of two Round Cast Iron Trivets, a Black Knit Toboggan Hat, and {Read More}

Slow Cooker Sweet Chili Chicken Drumsticks

Slow Cooker Sweet Chili Drumsticks start with a simple marinade of soy sauce, Thai sweet chili sauce, and ginger, then cook in the crock pot until tender for an effortless, sweet-and-savory, Asian chicken dinner! I hope that everyone had a wonderful Thanksgiving! If you’re anything like me, you spent quite a bit of time in the kitchen over the past few days putting a lot of effort into a number of holiday dishes. So after all of that hard work {Read More}

Roasted Broccoli with Parmesan, Panko, & Pecans

Oven roasting turns plain broccoli into something special…and a crunchy, garlicky, toasty topping takes it to the next level in this Roasted Broccoli with Parmesan, Panko, & Pecans! With Thanksgiving only a few short days away, I realize that it’s a little late in the game for another side dish recipe. However, the good news is that this Roasted Broccoli with Parmesan, Panko, & Pecans would also make a fabulous addition to your Christmas or Hanukkah or New Year’s menu! {Read More}

{Quick & Easy} Garlic Rosemary Cloverleaf Dinner Rolls

When time is short and homemade isn’t possible, frozen bread dough is a quick and easy shortcut ingredient for making lovely Garlic Rosemary Cloverleaf Dinner Rolls, perfect for Thanksgiving, Christmas, Easter, or any holiday meal or special occasion! When special holiday dinners roll around, sometimes you have the time (and energy) to make pillowy homemade dinner rolls, lovingly mixing and rising the dough…and shaping the rolls…and rising again…and baking…and brushing with butter…and serving warm…and impressing everyone! And sometimes…you don’t. But {Read More}

Pomegranate, Pear, Pecan, & Brie Salad ~ AKA, Holiday Salad

This gorgeous Pomegranate, Pear, Pecan, & Brie Salad with Homemade Balsamic Vinaigrette is loaded with vibrant colors and flavors and contrasting textures….the perfect addition to your Thanksgiving or Christmas holiday table! I’m a sucker for a loaded salad. The more contrasting flavors and textures, the better. And if it’s a pretty salad, to boot? Can’t be beat. This time last year, I concocted a festive red-and-green Holiday Honeycrisp Salad using some of my favorite salad ingredients. And, lo and behold, {Read More}

Hot Pimento Cheese & Bacon Bread

Creamy, homemade pimento cheese is jazzed up with crispy bacon and zippy jalapeños, spread onto French bread, and baked until bubbly in this drool-worthy Hot Pimento Cheese & Bacon Bread appetizer! I’ve got some Thanksgiving recipes on the horizon next week, but today I’m saying — nay, shouting — HAPPY FRIDAY with a creamy, cheesy, decadent, loaded-with-flavor appetizer or snack…Hot Pimento Cheese & Bacon Bread! That title right there pretty much says it all, doesn’t it? Zesty pimento cheese — {Read More}

Slow Cooker Beefy Three-Bean Chili

Chunky, flavorful Slow Cooker Beefy Three-Bean Chili is a hearty bowl of comfort food goodness, easy to adjust to your preferred spice level and delicious topped with sour cream, shredded cheese, and fresh cilantro! Hey there, strangers! Well, can I just say that I was NOT intending to go all last week without sharing a recipe. But alas, sometimes life gets in the way of blogging…and unfortunately, last week said life brought us a very sick little 4-year old, numerous {Read More}

‘The Asian Slow Cooker’ ~ KitchenAid, PayPal cash, & cookbook GIVEAWAY!

Happy Tuesday, friends! And what better way to celebrate a random Tuesday in November than with a fabulous giveaway of KitchenAid appliances, PayPal cash, and a fabulous new cookbook?! For once, we’re not talking about my cookbook today…what a refreshing change, huh? 😉 And actually, today’s not a random Tuesday at all…it’s the day that The Asian Slow Cooker was officially released and is now available in book stores and online…yay! So to celebrate her gorgeous, mouthwatering new cookbook, my {Read More}

Banana Coffee Cake with Chocolate Pecan Streusel

This decadent Banana Coffee Cake is layered with Chocolate Pecan Streusel for a dense, moist interior, a crunchy exterior, and a sweet surprise ribboned throughout! Sometimes you need a really impressive dessert-masquerading-as-breakfast to impress a crowd, and today’s Banana Coffee Cake with Chocolate Pecan Streusel is just that sort of recipe. Whether you’re hosting a playgroup, entertaining family or friends at brunch, or you simply want to treat your co-workers to a mouthwatering morning surprise, this coffee cake has got {Read More}

{Overnight} Slow Cooker Pumpkin Pie Steel Cut Oatmeal {with no burnt edges!}

Wake up to a warm, wholesome breakfast with this Overnight Slow Cooker Pumpkin Pie Steel Cut Oatmeal…and don’t miss the secret trick to prevent the edges from burning! There’s nothing like waking up in the morning to the heavenly smell of breakfast wafting through the air. And if that breakfast just so happens to taste like pumpkin pie…well, all the better! Overnight Slow Cooker Pumpkin Pie Steel Cut Oatmeal is a rather lengthy, adjective-heavy title for such a simple recipe, {Read More}

You Asked, I’m Answering…My Favorite Slow Cooker (and More)

Happy Friday, friends! Today’s post is a little bit different, but ever since I first announced that I was writing a slow cooker cookbook, I’ve been asked the same question over and over…which slow cooker is the best? Now that Real Food Slow Cooker Suppers has been released, I find myself answering this question multiple times per week. Some of the folks asking are interested in buying a slow cooker for themselves, some are replacing an old one, and some {Read More}