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Homemade, All-Natural Sports Drink with Electrolytes {Copycat Gatorade}

Quench your thirst, hydrate your body, and replenish electrolytes with this easy-to-make Homemade, All-Natural Sports Drink…without the processed ingredients, artificial sweeteners, and food dye found in store-bought Gatorade! The long hot summer is not quite over yet, and fall sports season ’tis upon us! That means it’s the perfect time to share this homemade alternative to store-bought sports drinks. Most of the time, I think that water is totally sufficient and the best choice for staying hydrated. But sometimes it’s {Read More}

Slow Cooker Honey Lime Pulled Pork Tacos (or Nachos)

Slow Cooker Honey Lime Pulled Pork Tacos feature tender, spicy-sweet pork piled on flour tortillas and topped with red cabbage, carrots, avocado, cotija cheese, and fresh cilantro for an easy, effortless dinner…and the leftover pork is fantastic on nachos! Hi, friends! I missed y’all during my unexpected hiatus last week. I’ll explain my absence in a moment, but in the meantime, hopefully I can beg your forgiveness with these melt-in-your-mouth pulled pork tacos brimming with the flavors of fresh lime {Read More}

Classic Caesar Salad

Classic Caesar Salad features a flavorful (egg-free!) dressing, garlicky homemade croutons, and fresh shaved Parmesan atop crunchy hearts of romaine…the perfect side to just about any meal, or top with sliced chicken for a healthy, hearty entree! Waaaay back at the beginning of the summer, I made my family this homemade Caesar Salad for the first time…and they positively scarfed it down. So I made it again on Father’s Day. And on the 4th of July. And on regular ol’ {Read More}

2-Ingredient Watermelon Sherbet

2-Ingredient Watermelon Sherbet is a light, refreshing frozen treat that comes together with just fruit and yogurt, the perfect healthy snack or dessert for cooling down all summer long! Please pardon all of the frozen treats around here lately…it’s just too hot to anything, y’all. I actually wasn’t even going to share this Watermelon Sherbet recipe, but it was so easy to make (only two ingredients!) and turned out so tasty that I thought y’all might be as excited about {Read More}

Caprese French Bread Pizza

Bursting-with-flavor Caprese French Bread Pizza is brushed with garlic-infused olive oil, layered with fresh mozzarella and thinly-sliced tomatoes, and baked until bubbly before getting finished off with ribbons of basil and a balsamic reduction! Happy August, y’all! How is school already right around the corner? Eeek! I intended to share this recipe earlier in the week but — speaking of that impending school start date — we decided to squeeze in one last summer hurrah with a quick trip to {Read More}

No-Bake Frozen Margarita Pie

No-Bake Frozen Margarita Pie is cool and creamy, with a salty-sweet pretzel crust and a frosty filling flavored with fresh lime juice, tequila, and triple sec…or leave out the liquor and boost the lime juice for a family-friendly variation! Well, we’ve apparently reached the height of summer, with temps topping 100 degrees just about every day. Bring on all the cold things! Alas, this also means it’s too hot to play outside past a certain hour of the morning without {Read More}

Bacon, Potato, & Cheese Mini Frittatas (Egg Muffins)

Savory Bacon, Potato, & Cheese Mini Frittatas feature fluffy eggs loaded with crispy diced bacon, hash browns, and grated cheddar and baked in muffin pans for a filling and protein-packed breakfast or brunch! A few weeks ago I found myself the happy recipient of two dozen gorgeous, farm-fresh eggs. I knew that I didn’t want to simply add them to random baked goods…rather, I wanted them to star in a new and special recipe. So — since the natives had {Read More}

Peach Buttermilk Popsicles

With just four ingredients, Peach Buttermilk Popsicles are fruity, creamy, frozen treats, kissed with honey and balanced with a touch of buttermilk tang! Last week, my hubby and I were lucky enough to enjoy a long weekend get-away to Vail, sans kids. He was already in Denver for work, so I flew up on Saturday and we spent the next few days enjoying fresh mountain air and perfect — I mean perfect — weather. What’s funny is that the majority {Read More}

Lemon Sugar Baked Donuts

Lemon Sugar Baked Donuts are light, citrusy, and generously coated in a crunchy, lemon-zest infused sugar…the perfect sunny treat for breakfast or dessert! The food blogger side of me is a little embarrassed to admit that I’m decidedly late to the baked donut craze, having only bought my first donut pans a month or so ago. But now that I’ve had a bit of time to bake and experiment, I can confidently tell you…baked donuts are where it’s at, y’all. {Read More}

Corn, Tomato, & Avocado Salad

Corn, Tomato, & Avocado Salad is an explosion of Tex-Mex flavors and summertime textures, with fresh roasted corn, juicy tomatoes, creamy avocado, minced jalapeño, crumbled cotija cheese, and fresh cilantro in a zippy lime vinaigrette! There’s something just magical about fresh corn on the cob. I have to admit, though, that I used to mostly avoid it because it was such a sticky, frustrating mess to husk. That all changed a couple of years ago when I discovered the easiest, {Read More}

Chocolate Almond Energy Bites

Ground almonds and oats are combined with almond butter, honey, cocoa powder, and chia seeds in these wholesome, protein-packed Chocolate Almond Energy Bites, perfect for a quick snack or breakfast on-the-go! My kids are eating me out of house and home this summer, y’all. My boys are only 6 and 8, but geez does this feel like foreshadowing to their teen years. I try to feed them homemade breakfasts as often as possible, but I can barely keep the fridge {Read More}

Caprese Chicken Salad

Caprese Chicken Salad combines two summertime favorites, featuring juicy tomatoes, creamy mozzarella, and fresh basil tossed with diced chicken in a homemade, Greek yogurt-based balsamic dressing. Happy Friday, y’all…hope the week has treated you well! We’ve been enjoying July while doing our best to survive Texas’ current heat wave…which feels akin to opening a hot oven or, you know, skipping across the surface of the sun. But enough chit-chat about the weather. I’m way excited to share today’s recipe with {Read More}

Fruit & Mozzarella Skewers with Honey Lime Drizzle

Honeydew melon, green grapes, kiwi fruit, & fresh mozzarella are dressed up with a sweet & tangy syrup in these Fruit & Mozzarella Skewers with Honey Lime Drizzle, a fun & healthy summer kabob that’s delicious for poolside, picnics, or parties! How was y’all’s Independence Day? We celebrated America’s 240th birthday with a fun holiday weekend that included plenty of relaxing, family time, a patriotic parade, a fireworks show, and ample opportunities for eating yummy food. In addition to grilled {Read More}

Peach Crisp Bars

A buttery shortbread crust is topped with sweet, ripe peaches and an oat-flecked crumble in these delicious, easy-to-assemble Peach Crisp Bars! Aren’t peaches the best thing ever? Each summer, I take ample advantage of them while they’re abundant, incorporating them into breakfasts and snacks and drinks and desserts and eating them fresh by the bushel. My family especially loves peach cobbler, but sometimes it’s nice to change things up a bit — or even enjoy the occasional hand-held peach treat. {Read More}

Chicken Enchilada Casserole

With all-natural ingredients like salsa verde, green chiles, and a creamy homemade sauce, this scrumptious stacked Chicken Enchilada Casserole boasts the great flavor of chicken enchiladas without the work of rolling them! Sometimes nothing hits the spot like creamy, cheesy enchiladas! So for Father’s Day a couple weeks ago, I baked up a double recipe for my husband and my father-in-law to enjoy. But since a big batch of enchiladas would take a good bit of time to roll, I {Read More}