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Greek 7-Layer Dip

Greek 7-Layer Dip is a Mediterranean spin on the beloved, classic recipe, with layers of hummus, dill-infused Greek yogurt, tomatoes, cucumbers, black olives, red onion, and feta cheese! 7-Layer Dip is one of those quintessential party recipes that’s easy to make, familiar to most people, and guaranteed to be a hit. But since most of us already have a recipe or twelve for the classic, Mexican-inspired version of 7-Layer Dip, I decided to swap out Mediterranean ingredients for a new {Read More}

Lemon Sugar Cookie Bars

Lemon Sugar Cookie Bars are flavored with lemon zest and topped with crunchy sparkling sugar for a sunny, yummy, easy-to-make treat! A few weeks ago, the middle child was “Superstar” at school. Lest this requires an explanation, over the course of the year, each first grader has a turn to be class Superstar for one week. The Superstar gets to share a poster with the class full of facts and photos of them. The Superstar’s family is invited to eat {Read More}

Fiesta Pasta Salad

Fiesta Pasta Salad is loaded with corn, black beans, tomatoes, jalapeño, cilantro, and a fresh lime vinaigrette for a zesty, flavorful, summer side dish! So who else is counting down the days until summer vacation??? We’ve hit that point in May where this mama’s head is about to explode. In addition to the usual chaos that accompanies the last few weeks of school, I’m trying to squeeze in all of my last-minute appointments before I have three kiddos home for {Read More}

Quick Stovetop Baked Beans

Quick Stovetop Baked Beans is a quick and easy, 5-ingredient recipe that dresses up canned white beans for a versatile dinnertime side dish! Sometimes you need an effortless side dish to round out a meal, and bonus points if the entire family loves it. So it goes with these Quick Stovetop Baked Beans. After all, baked beans need not take all day, and today I’m letting y’all in on the simple, 5-ingredient shortcut! One of my favorite dishes to whip {Read More}

Soft-Baked Banana Oatmeal Bars

Soft-Baked Banana Oatmeal Bars are loaded with wholesome ingredients and make a yummy, portable breakfast or snack! I recently spent several days ignoring two dark brown, overripe bananas sitting on my kitchen counter. Even though they were attracting fruit flies, had a combined value of no more than 17¢, and numbered too few to make a batch of banana bread, the thriftster in me didn’t want to throw them away. And so I didn’t…I concocted a pan of Soft-Baked Banana {Read More}

Swedish Meatballs

Swedish Meatballs are baked in the oven and then simmered in a skillet of easy homemade gravy for a delicious, family-pleasing dinner! There’s just something appealing about meatballs. They’re versatile and hearty…easy to make and fun to eat. It didn’t take me long to figure out that my family will eagerly eat pretty much any variation of meatball, so it was just a matter of time before I added Swedish Meatballs to our repertoire. Anyone who has ever strolled through {Read More}

Tres Leches Cake

Tres Leches Cake is soaked with three types of milk and topped with fresh whipped cream for a sweet, moist, decadent dessert that’s perfect for celebrating Cinco de Mayo! As if I ever needed an excuse to indulge in queso and margaritas, Cinco de Mayo is always a great one. But why stop there? Come May 5th, I like to expand my culinary horizons and whip up a Tres Leches Cake for good measure! Have you ever tried (or made) {Read More}

Creamy Feta Dressing

Creamy Feta Dressing features Greek yogurt, crumbled feta cheese, and fresh dill, making it a delicious complement to salads, tomatoes, cucumbers, and more! So…this Creamy Feta Dressing? It’s quite possibly my family’s new favorite salad dressing. It’s thick and silky, made with a wholesome, protein-packed base of Greek yogurt and a generous amount of salty Feta cheese blended in. Those ingredients get flavored with fresh dill leaves, garlic and onion powder, and a splash of apple cider vinegar and Worcestershire {Read More}

Homemade Caramel Brulée Coffee Creamer

Caramel Brulée Coffee Creamer is a quick and easy homemade recipe for making Copycat Starbucks Caramel Brulée Lattes at home! Every morning, I depend on a steamy mug of coffee to help me get going. And when I have a batch of homemade coffee creamer in the fridge, I eagerly look forward to that cup o’ joe from the moment I wake up! I’m not ashamed to admit that I’m a gal who likes frou-frou coffee…generous on the milk or {Read More}

Nutella Strawberry Granola

Nutella Strawberry Granola features wholesome oats coated in chocolate hazelnut spread and studded with crunchy almonds and freeze-dried strawberries for a yummy snack or breakfast treat! With umpteen variations of homemade granola already on the blog, I’ve been wanting to experiment with a Nutella recipe for awhile now. Wouldn’t you know it…I finally succeeded! And even though this Nutella Strawberry Granola looks more pre-Valentine’s Day than post-Easter, I promise that it’s delicious any time of year. My 4-year-old daughter is {Read More}

Cheeseburger Pie {without Bisquick!}

Impossible Cheeseburger Pie gets a wholesome, from-scratch twist with seasoned ground beef, grated cheddar cheese, and a topping made with whole wheat flour instead of Bisquick! I know I’ve been posting a lot of seasonal spring and Easter-friendly recipes lately, so today I decided to hit y’all with a classic, quick and easy dinner recipe. Impossible Cheeseburger Pie was a meal that I remember my mom making when I was a kid, and it was actually one of the first {Read More}

Bacon & Blue Cheese Egg Salad

Bacon & Blue Cheese Egg Salad makes a flavorful filling for sandwiches or lettuce wraps and is a great recipe for using up leftover hard-boiled eggs! It’s about that time of year when many of us find ourselves with an overabundance of leftover hard-boiled Easter eggs. I mean, who doesn’t love lowering fragile eggs into receptacles of questionable dye with the assistance of jellybean-fueled kiddos? So when leftover hard-boiled eggs abound, classic egg salad is an obvious choice for using {Read More}

Easter Salad ~ AKA, Strawberry Goat Cheese Salad with Lemon Honey Vinaigrette

Easter Salad is a beautiful, delicious addition to any spring meal, featuring sweet strawberries, creamy goat cheese, and toasted almonds on a bed of mixed greens drizzled with Lemon Honey Vinaigrette! I’m of the opinion that every special holiday meal should include a gorgeous, festive, scrumptious salad loaded with seasonal ingredients. And y’all apparently agree, because my Holiday Honeycrisp Salad is one of the site’s most popular recipes from Christmas to New Year’s, and my Thanksgiving Salad gets lots of {Read More}

Roasted Rainbow Carrots with Thyme

Tender and flavorful Roasted Rainbow Carrots with Thyme is a vibrant spring side dish that’s as gorgeous as it is delicious! I wasn’t planning on adding another Easter-friendly carrot side dish to the ol’ recipes archives. After all, in past years I’ve already shared pan-sauteed carrots and crock pot carrots and carrot slaw. But when I saw these beautiful, colorful rainbow carrots at the grocery store the other day, I knew I couldn’t pass them up! Not to mention the {Read More}

Bird’s Nest Mini Oreo Cheesecakes ~ Easy Easter Dessert!

Simple cheesecake filling is studded with Oreos, baked in muffin pans, and topped with chocolate shavings and candy eggs for Bird’s Nest Mini Oreo Cheesecakes, a fun spring dessert recipe that’s perfect for Easter! Easter is on the horizon! However, since stores are rather overzealous about setting up for the next holiday before the current holiday is even over, I’ve had a bag of white Cadbury Mini Eggs in my pantry for over a month now. Well, last week, I {Read More}