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Greek Chicken Pasta Salad

Marinated chicken, juicy tomatoes, crunchy cucumbers, artichoke hearts, Kalamata olives, and feta cheese are tossed with corkscrew pasta and a tangy dressing in this colorful, flavorful Greek Chicken Pasta Salad, perfect for summer barbecues and get-togethers!

Texas Pesto

Traditional pesto gets a Texas twist in this flavorful version featuring toasted pecans and Cotija cheese, perfect for slathering on bruschetta, tossing with pasta, jazzing up veggies, and so much more!

Loaded Banana Muffins

Loaded Banana Muffins start with a moist, soft banana bread base that gets extra flavor and texture from coconut, toasted pecans, and honey-kissed granola sprinkled on top!

Baked Chicken Taquitos with Avocado Cilantro Dipping Sauce

With their quick assembly and creamy, zesty filling, Baked Chicken Taquitos with Avocado Cilantro Dipping Sauce are guaranteed to be a hit with kids and adults alike!

Strawberry Baked Oatmeal Cups

Strawberry Baked Oatmeal Cups are loaded with chewy oats, crunchy almonds, sweet coconut, and fresh diced strawberries for a wholesome, perfectly-portioned breakfast that’s ideal to make ahead of time and reheat in the morning!

Cherry Vanilla Wine Slushies

Fruity wine slushies are a refreshing way to cool off when the weather heats up, and this Cherry Vanilla version is scrumptious with its juicy dark cherries, sweet Moscato, and hint of pure vanilla!

Creamy Jalapeño Dip {Chuy’s Copycat Recipe}

A base of homemade ranch dressing is flavored with fresh jalapeños, cilantro, and tomatillo salsa in this Creamy Jalapeño Dip, a copycat recipe of the popular appetizer at Chuy’s!

Peanut Butter & Honey Cereal Bars

Whole grain toasted oat cereal, chopped nuts, peanut butter, coconut oil, and honey combine for no-bake breakfast bars that also make a tasty snack!

Lemon Poppy Seed Muffin Mug Cake

Lemon Poppy Seed Muffin Mug Cake is a quick, tasty, single-serving breakfast or dessert treat! So I’ve come to a conclusion regarding seasonal recipes…lemon is to springtime what pumpkin is to fall. At least it is at my house, because as soon as September hits, I want to pumpkin-ify everything. As for this time of year? I could happily bake and cook with lemons every day. I’ve waited three long weeks since posting my Lemon Cupcakes with Lemon Cream Cheese {Read More}

Pesto Pasta Salad

Studded with bright green asparagus, sweet peas, decadent bacon, and fresh pearls of mozzarella, Pesto Pasta Salad is a flavorful side dish or light dinner, perfect for spring and summer celebrations!

Whole Wheat Greek Yogurt Blueberry Scones

Tender, moist, and bursting with berries, Whole Wheat Greek Yogurt Blueberry Scones are a wholesome spin on a classic breakfast treat…but nobody would ever guess by their delicious, decadent flavor!

Thai Chicken Chopped Salad with Peanut Dressing

Thai Chicken Chopped Salad is exploding with the contrasting flavors and textures of crunchy cabbage, juicy chicken, colorful peppers, sweet carrots, peanuts, and cilantro, all finished off with an amazing Peanut Dressing.

Roasted Garlic Hummus

Mellow roasted garlic is blended with chickpeas, tahini, olive oil, and lemon juice for a fresh, creamy Roasted Garlic Hummus that’s delicious with homemade pita chips or crunchy veggie dippers!

The BEST Lemon Cupcakes with Lemon Cream Cheese Frosting

The BEST Lemon Cupcakes start with a simple one-bowl batter and end with a soaking of lemon simple syrup and a topping of fluffy Lemon Cream Cheese Frosting for luscious, lemony, perfectly moist treats!

Strawberry Poppy Seed Chicken Salad

Strawberry Poppy Seed Chicken Salad is light and fruity, with crunchy toasted pecans and a creamy, honey-kissed dressing that’s been lightened up with Greek yogurt!