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Bacon, Potato, & Cheese Mini Frittatas (Egg Muffins)

Savory Bacon, Potato, & Cheese Mini Frittatas feature fluffy eggs loaded with crispy diced bacon, hash browns, and grated cheddar and baked in muffin pans for a filling and protein-packed breakfast or brunch! A few weeks ago I found myself the happy recipient of two dozen gorgeous, farm-fresh eggs. I knew that I didn’t want to simply add them to random baked goods…rather, I wanted them to star in a new and special recipe. So — since the natives had {Read More}

Peach Buttermilk Popsicles

With just four ingredients, Peach Buttermilk Popsicles are fruity, creamy, frozen treats, kissed with honey and balanced with a touch of buttermilk tang! Last week, my hubby and I were lucky enough to enjoy a long weekend get-away to Vail, sans kids. He was already in Denver for work, so I flew up on Saturday and we spent the next few days enjoying fresh mountain air and perfect — I mean perfect — weather. What’s funny is that the majority {Read More}

Lemon Sugar Baked Donuts

Lemon Sugar Baked Donuts are light, citrusy, and generously coated in a crunchy, lemon-zest infused sugar…the perfect sunny treat for breakfast or dessert! The food blogger side of me is a little embarrassed to admit that I’m decidedly late to the baked donut craze, having only bought my first donut pans a month or so ago. But now that I’ve had a bit of time to bake and experiment, I can confidently tell you…baked donuts are where it’s at, y’all. {Read More}

Corn, Tomato, & Avocado Salad

Corn, Tomato, & Avocado Salad is an explosion of Tex-Mex flavors and summertime textures, with fresh roasted corn, juicy tomatoes, creamy avocado, minced jalapeño, crumbled cotija cheese, and fresh cilantro in a zippy lime vinaigrette! There’s something just magical about fresh corn on the cob. I have to admit, though, that I used to mostly avoid it because it was such a sticky, frustrating mess to husk. That all changed a couple of years ago when I discovered the easiest, {Read More}

Chocolate Almond Energy Bites

Ground almonds and oats are combined with almond butter, honey, cocoa powder, and chia seeds in these wholesome, protein-packed Chocolate Almond Energy Bites, perfect for a quick snack or breakfast on-the-go! My kids are eating me out of house and home this summer, y’all. My boys are only 6 and 8, but geez does this feel like foreshadowing to their teen years. I try to feed them homemade breakfasts as often as possible, but I can barely keep the fridge {Read More}

Caprese Chicken Salad

Caprese Chicken Salad combines two summertime favorites, featuring juicy tomatoes, creamy mozzarella, and fresh basil tossed with diced chicken in a homemade, Greek yogurt-based balsamic dressing. Happy Friday, y’all…hope the week has treated you well! We’ve been enjoying July while doing our best to survive Texas’ current heat wave…which feels akin to opening a hot oven or, you know, skipping across the surface of the sun. But enough chit-chat about the weather. I’m way excited to share today’s recipe with {Read More}

Fruit & Mozzarella Skewers with Honey Lime Drizzle

Honeydew melon, green grapes, kiwi fruit, & fresh mozzarella are dressed up with a sweet & tangy syrup in these Fruit & Mozzarella Skewers with Honey Lime Drizzle, a fun & healthy summer kabob that’s delicious for poolside, picnics, or parties! How was y’all’s Independence Day? We celebrated America’s 240th birthday with a fun holiday weekend that included plenty of relaxing, family time, a patriotic parade, a fireworks show, and ample opportunities for eating yummy food. In addition to grilled {Read More}

Peach Crisp Bars

A buttery shortbread crust is topped with sweet, ripe peaches and an oat-flecked crumble in these delicious, easy-to-assemble Peach Crisp Bars! Aren’t peaches the best thing ever? Each summer, I take ample advantage of them while they’re abundant, incorporating them into breakfasts and snacks and drinks and desserts and eating them fresh by the bushel. My family especially loves peach cobbler, but sometimes it’s nice to change things up a bit — or even enjoy the occasional hand-held peach treat. {Read More}

Chicken Enchilada Casserole

With all-natural ingredients like salsa verde, green chiles, and a creamy homemade sauce, this scrumptious stacked Chicken Enchilada Casserole boasts the great flavor of chicken enchiladas without the work of rolling them! Sometimes nothing hits the spot like creamy, cheesy enchiladas! So for Father’s Day a couple weeks ago, I baked up a double recipe for my husband and my father-in-law to enjoy. But since a big batch of enchiladas would take a good bit of time to roll, I {Read More}

Southern Squash Casserole

Southern Squash Casserole is loaded with tender sauteed yellow squash, cheddar, Parmesan, and sour cream, then topped with buttery cracker crumbs and baked for a delicious, comforting side dish! I’ll be the first to admit that yellow summer squash has never been my favorite of the stereotypical Texas garden harvests. However, seeing as how my in-laws have a glorious and abundant stereotypical Texas garden, we end up with lots of it every summer. I like zucchini and have come up {Read More}

Cucumber Mint Infused Water {with or without lime}

Delicately flavored Cucumber Mint Infused Water (with or without lime) is a refreshing drink to keep you cool and hydrated all summer long! Summer has officially arrived, and Texas has suddenly decided to embrace the turning of the seasons. After an unseasonably mild intro to June (thanks, monsoon season), we have now reached our normal summer temps, hovering close to 100°F. And this summer, more than ever before, I have been craving ice cold water! I’ll be the first to {Read More}

Summer Giveaway! {Amazon Gift Card + Baking Tools}

Happy Monday, friends, and HAPPY SUMMER! I’m excited to be teaming up today with 15 other bloggers to celebrate our friend The Emotional Baker’s 100th Recipe with another fun giveaway! Scroll down to enter for your chance to win one of two great prizes! GRAND PRIZE: $100 Amazon Gift Card 2nd PLACE: Favorite Baking Tools Prize Pack The prize pack includes: Camry High Accuracy Digital Kitchen Food Scale // $18.99 value iSi Basics Flex-It Measuring Cups // $24.99 value RSVP {Read More}

Peanut Butter Cookie S’mores Pizza

Melted chocolate and toasted marshmallows top a thick, chewy, homemade peanut butter crust in this fun and decadent Peanut Butter Cookie S’mores Pizza, the perfect dessert for summer parties or year-round special occasions! June is zooming by and it’s high time I share a s’mores-inspired recipe, because summer was made for melted chocolate and toasted marshmallows, am I right? The last s’mores recipe I posted was actually my crazy-popular Skillet S’mores Dip two years ago, and I’m not sure that {Read More}

Herbed Garlic Croutons

Homemade Herbed Garlic Croutons are not only easy to make, but they’re a crunchy, flavorful way to jazz up your favorite salad and soup recipes, from Caesar Salad to Tomato Soup! The hubby and I just got home from an anniversary weekend in Scottsdale where we enjoyed sleeping in, lazy days by the pool, prickly pear margaritas by the pitcher, and gluttonous meals morning, noon, and night. It was a fabulous, relaxing get-away, but now that we’re back to reality {Read More}

Real Food Slow Cooker Suppers ~ Cookbook Update!

Happy Friday, friends! I know I’ve mentioned it a time or twenty over the past few months, but with cookbook manuscript and edits finally out of my hands, I thought it was time to “officially” share a little update on the status of Real Food Slow Cooker Suppers! For those of you who don’t know the backstory, last summer, I was surprised and elated to receive an e-mail from Page Street Publishing Co. asking if I would be interested in {Read More}