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Cinnamon Bread {No-Yeast Quick Bread}

Cinnamon Bread (no-yeast quick bread) ~ soft and sweet, this easy recipe is a tasty treat for breakfast or as a snack...and since it yields multiple loaves, it's also perfect for holiday (or anytime) gift giving! | FiveHeartHome.com

Soft, sweet Cinnamon Bread is a tasty treat for breakfast or as a snack. And since this effortless recipe yields multiple loaves, it’s also perfect for holiday (or anytime) gift giving! ‘Tis the season for homemade food gifts, and today I’ve got another good one for ya! Cinnamon Bread is an easy-to-make quick bread swirled with cinnamon-sugar and topped with even more. It’s tender yet moist, sweet yet delicately spiced. A thick slab of it is delicious with coffee, tea, {Read More}



Garlic Bread with Fresh Garlic & Parsley

Garlic Bread with Fresh Garlic and Parsley ~ quickly turn a store-bought loaf into the perfect accompaniment for Italian recipes | FiveHeartHome.com #garlicbread #recipe #Italian

Quick and easy Garlic Bread with Fresh Garlic & Parsley turns a store-bought loaf into the perfect accompaniment for Italian food! Today, my friends, I bring you carbs. Not just any carbs, though…warm, bread-y, buttery, garlic-laced, parsley-sprinkled carbs that just might steal the show when served alongside your favorite Italian entrees. Don’t say I didn’t warn you. This is my favorite way to make garlic bread, and so much fresher tasting (AKA, less artificial tasting) than those frozen loaves of {Read More}



Whole Wheat Apple Cinnamon Muffins

Whole Wheat Apple Cinnamon Muffins are soft and moist, bursting with tender apples, made wholesome by whole wheat flour and coconut oil, and topped with a cinnamon sugar coating | FiveHeartHome.com

Whole Wheat Apple Cinnamon Muffins are bursting with tender apple chunks, coated with cinnamon sugar, and even include wholesome ingredients like whole wheat flour and coconut oil! Well, October is in full swing and this past week began to feel decidedly autumn-ish around here. So after a few days of temps not quite reaching 90°F, I no longer have to feel like a poser as I bake with pumpkin and simmer soups…fall recipes are finally legit! And if you’ve been {Read More}



Whole Wheat Pancake Bites

Whole Wheat Pancake Bites, AKA Pancake Mini Muffins ~ a fun-to-eat breakfast that can be topped with chocolate chips, berries, diced bananas, nuts, etc. | FiveHeartHome.com

Homemade buttermilk pancake batter is baked up as cute mini muffins in this quick and easy breakfast. Top your Whole Wheat Pancake Bites with mini chocolate chips, berries, diced bananas, or nuts for even more flavor! Well, Monday officially marks back-to-school at our house (Pre-K and 2nd grade…here we come!), and I’ve spent much of this past week putting together my game plan for how I’m going to start off the school year all organized and prepared and super efficient. {Read More}



Whole Wheat Zucchini Banana Muffins

Whole Wheat Zucchini Banana Muffins | FiveHeartHome.com for UncommonDesignsOnline.com

These chocolate chip-studded Zucchini Banana Muffins will disappear in no time…in fact, they’re so tasty that nobody will ever guess they’re bursting with good-for-you ingredients like whole wheat flour, coconut oil, and yogurt! I know, I know…I promised you all that I already posted my last zucchini recipe of the season. But y’all…I still have so much of it! So when I recently adapted my family’s favorite healthy banana muffin recipe to use up some of my excess zucchini, I {Read More}



Mozzarella Bubble Biscuits

Mozzarella Bubble Biscuits ~ refrigerated biscuits with gooey, cheesy centers and marinara on top | FiveHeartHome.com

Warm, soft Mozzarella Bubble Biscuits — with their gooey, cheesy centers, dollop of marinara, and sprinkling of Parmesan — make a perfect party appetizer, kid-friendly snack, or delicious accompaniment to an Italian meal! Y’all might not know this about me at this early stage in our relationship, but I could pretty much subsist on carbs and cheese alone. My affinity for tortillas and queso is already well-documented. And I would rather eat warm-from-the-oven homemade bread slathered with butter than caviar-topped {Read More}



Zucchini Fudge Bundt Cake with Chocolate Glaze {or} Chocolate Zucchini Bread

Zucchini Fudge Bundt Cake with Chocolate Glaze {OR} Chocolate Zucchini Bread ~ so moist and decadent, nobody will guess that it's hiding a pound of zucchini and whole wheat flour! | FiveHeartHome.com

Zucchini Fudge Bundt Cake with Chocolate Glaze is so moist and decadent, nobody will ever guess that it’s made with a pound of zucchini and 100% whole wheat flour! Bake it in loaf pans instead for Chocolate Zucchini Bread. I promised y’all one last zucchini recipe this season, and today I’m going to deliver in a BIG way. Say hello to Zucchini Fudge Bundt Cake with Chocolate Glaze! Or if that’s too indulgent, you can instead decide to bake up {Read More}



Whole Wheat Strawberry Muffins

Whole Wheat Strawberry Muffins | FiveHeartHome.com for LoveGrowsWild.com

Tender, wholesome, Whole Wheat Strawberry Muffins boast a burst of fresh, sweet strawberries in every bite! Around our house, we are mad for muffins! You may have already come to that conclusion based on all of the muffin recipes I’ve shared so far at Five Heart Home…muffins studded with blueberries and raspberries, muffins concealing hidden veggies, muffins to use up those overripe bananas, muffins suited for a first birthday, an after-school snack, a weekend brunch, or to welcome fall! Yup, {Read More}



Triple Chocolate Banana Bread

Triple Chocolate Banana Bread | FiveHeartHome.com

Happy Tuesday, friends! I’m excited to be sharing a chocolate-loaded recipe today over on the Scarlet Threads* blog for this Triple Chocolate Banana Bread! If you’re anything like me, you always have overripe bananas sitting on the counter, on a quest to discover their purpose in life. And let’s face it…baking them into plain ol’ banana bread can get kind of boring. I’ve always thought that chocolate and bananas pair beautifully, and this moist, fudgy bread is no exception. It’s {Read More}



Homemade Cornbread Mix

Homemade Cornbread Mix ~ tastes better than store bought mix and avoids the artificial ingredients | FiveHeartHome.com

Homemade Cornbread Mix is not only a convenient time saver, but it’s also versatile enough to be used in a variety of recipes and it avoids the artificial ingredients sometimes found in store bought mix. I know what you’re thinking…last week I shared a recipe for my favorite Homemade Chili Seasoning Mix, and here I am today, back with a Homemade Cornbread Mix. Is this food blog going to turn into all mixes, all the time or what? Of course {Read More}



Cheesy Pull-Apart Bread with Bacon, Garlic, Cheddar & Swiss

Cheesy Pull-Apart Bread with Bacon, Garlic, Cheddar and Swiss ~ the ultimate snack for your Super Bowl party! | FiveHeartHome.com

Drenched with garlic butter and stuffed with cheddar, Swiss, and bacon, this decadent pull-apart bread will be the warm, cheesy star of your Super Bowl party! So. Have you ever come across a recipe that you just couldn’t stop thinking about? And that thinking eventually led to obsessing, until one day you found yourself on an impromptu trip to the grocery store to procure the necessary ingredients for finally bringing said recipe to fruition in your very own kitchen? That, {Read More}



Healthy Whole Wheat & Honey Banana Muffins

Healthy Whole Wheat and Honey Banana Muffins ~ wholesome ingredients including whole wheat flour, coconut oil, yogurt, and honey | FiveHeartHome.com

Healthy banana muffins never tasted so good! These sweet, moist muffins are made with wholesome ingredients including whole wheat flour, coconut oil, yogurt, and honey. There aren’t many things quicker and easier for breakfast-on-the-go than good, old-fashioned muffins. They are also great as an after school snack or post-dinner treat. But let’s face it…not all muffins are created equal, and not every muffin is inherently wholesome. In fact, some are actually more akin to cupcakes masquerading under the good name {Read More}



French Breakfast Puffs

French Breakfast Puffs ~ sweet, tender muffins dipped in butter and cinnamon sugar | {Five Heart Home}

Tender vanilla muffins are drenched in melted butter and dipped in cinnamon sugar for a sweet and crunchy coating that makes breakfast time a treat! The recipes that I share here at Five Heart Home generally fall into one of two categories: (1.) favorite recipes, beloved by myself and my family, that I’ve been making for years, and (2.) new recipes that we recently tried and loved. Today’s recipe is a happy foray into the former variety. When I was {Read More}



Savory Herb & Cheese Monkey Bread

Savory Herb and Cheese Monkey Bread ~ quick and easy, made with refrigerated biscuits, festive for the holidays, from Thanksgiving to Christmas to Easter | {Five Heart Home}

This savory monkey bread is quick and easy, thanks to refrigerated biscuits that are dipped in garlic butter and coated in herbs and cheese for a ring of rolls that are as festive as they are delicious. (And pssst…after you grab the recipe for this Savory Herb & Cheese Monkey Bread, be sure to scroll down to the bottom of this post for a blog hop featuring lots of yummy holiday recipes!) Have I mentioned to y’all that I joined {Read More}



The BEST Chocolate Chip Pumpkin Bread (or Muffins)

The BEST Chocolate Chip Pumpkin Bread (makes multiple loaves or muffins) | {Five Heart Home}

This soft, moist pumpkin bread — perfectly spiced and studded with chocolate chips — is so delicious, it will replace any other recipe you’ve ever tried! Thank y’all for sticking with me through all of the pumpkin posts this fall. It’s been almost three weeks since my last one, so at least I’m trying to space out my addiction, right? However, considering the various incarnations of pumpkin that I’ve shared since September, I would be remiss not to include my {Read More}



{Dairy-free, Egg-free} Spiced Applesauce Muffins {OR} First Birthday Applesauce Cake

{Dairy-free, Egg-free} Spiced Applesauce Muffins OR First Birthday Applesauce Cake ~ this cinnamon-laced batter can be baked up to make a dozen dairy-free, egg-free muffins, or it makes a perfect first birthday cake without having to worry about potential food allergens | {Five Heart Home}

Today I have a perfect muffin recipe to share with you if (1.) you’re sensitive to dairy or eggs, (2.) you’re out of fresh ingredients and limited to pantry staples, or (3.) you know an 11-month-old in need of a smash cake for an upcoming birthday party. Five years ago, when my oldest son was coming up on his first birthday, I fretted about him having a cute first birthday smash cake to dig his little hands into without risking {Read More}



Classic Blueberry Muffins

Classic Blueberry Muffins ~ this quick, easy recipe proves that sometimes simple is best! | {Five Heart Home}

Everyone needs a simple, classic blueberry muffin recipe in their arsenal. Today I’m sharing my favorite…it’s quick, it’s easy, it’s delicious. There’s nothing fancy about these muffins. No cinnamon swirl or praline topping to set them apart. No citrus zest or sticky glaze to put them over the top. But what they are is good. Just plain good. Whether you’re thinking that homemade blueberry muffins would make a great breakfast on the go, or you’re craving them to make a {Read More}



Peanut Butter & Jelly Muffins ~ A Perfect After School Snack for the First Day (or Any Day!)

Peanut Butter and Jelly Muffins ~ a perfect after school snack on the first day of school (or any day after that!) | {Five Heart Home}

When my son started Kindergarten last year, I had these little gems waiting on him as an after school snack when he got home on the first day. And this year? He’s already asked me if I’ll be making them again for his first day back. Guess they made an impression. The first day of school can be somewhat exhausting and overwhelming for kiddos coming off of summer vacation, so I think it’s nice to have a special snack waiting {Read More}



The Very Best Homemade Whole Wheat Bread

The Very Best Homemade Whole Wheat Bread ~ this 100% whole wheat bread stays unbelievably soft and fresh for days | {Five Heart Home}

Today I’m going to share with you a recipe for the softest, moistest, fluffiest, freshest-staying, homemade, 100% whole wheat bread you’ve ever sunk your teeth into!  I’m not even exaggerating here, y’all.  I’ve baked many a whole wheat bread recipe over the years, and this one is head-and-shoulders above the rest. What makes this bread so amazing is that it stays soft and fresh for days after it’s been baked.  Just about all homemade bread tastes fabulous out of the {Read More}



Raspberry Almond Praline Muffins

Raspberry Almond Praline Muffins | {Five Heart Home}

Is there such a thing as a bad muffin?  I mean, I’m sure there is, but I don’t think I’ve ever had one. Blueberry or banana, chocolate-studded or crumb-topped, mini or jumbo, I love them all. With that being said, these are really good muffins, y’all.  As in, I-could-eat-them-every-morning-for-breakfast-and-every-afternoon-for-a-snack good.  As in, I-kind-of-have-to-force-myself-to-share-them-with-my-kids good.  Yes, even in my undiscriminatory muffin love, I can recognize that this muffin is something special.  For one thing, this muffin features raspberries, one of my {Read More}



Toddler-Approved Veggie Surprise Mini Muffins

Toddler Approved Veggie Surprise Muffins ~ like a combination of Carrot Cake and Zucchini Bread! | {Five Heart Home}

If you’ve been searching for a way to use up the spoils of an overabundant garden, you’ve come to the right place.  And if, as an added bonus, you’d like to get some of those aforementioned excess veggies into your toddler/preschooler/big kid/teenager with as little drama as possible, then look no further.  Carrot Cake, I’d like you to meet Zucchini Bread.  Even though they’re chock full of veggies, who could turn down these little cuties? I am not above hiding/disguising {Read More}