Avocado Egg Salad

Avocado Egg Salad is like avocado toast meets classic egg salad, lightened up with yogurt and studded with creamy chunks of avocado throughout…a perfect topping for sandwiches, crackers, or salads and a fantastic way to use up leftover hard-boiled eggs!

Strawberry Lemon Shortbread Bars with White Chocolate

Strawberry Lemon Shortbread Bars with White Chocolate feature a base of tender, buttery, lemon-infused shortbread topped with a layer of strawberry jam, a sprinkling of white chocolate chips, and a dusting of shortbread crumbs. Spring finally, officially arrives this week, and I don’t know about you, but I am beyond ready to bid adieu to cold, dreary weather. Bring on the sunshine! Bring on the bluebonnets! Bring on the short-lived span of pleasantly temperate days before Texas decides to skyrocket {Read More}

Carrot Cake Baked Oatmeal {Dairy-Free}

Carrot Cake Baked Oatmeal is a tasty, wholesome breakfast recipe featuring rolled oats, grated carrots, coconut oil, and maple syrup, with flavors of the classic dessert. Two carrot recipes in a row, but I’m not even going to apologize, y’all. After all, it’s not everyday that you can trick your kids into eating veggies for breakfast, but that’s exactly what we’re doing here today! Say hello to my new friend, Carrot Cake Baked Oatmeal, which is pretty much exactly what {Read More}

Orange Apricot-Glazed Carrots with Candied Almonds

Orange Apricot-Glazed Carrots with Candied Almonds are sweet and tender, glossy and vibrant…and the perfect spring side dish for Easter dinner!

Rosemary Cider Brined Pork Loin

Rosemary Cider Brined Pork Loin is extra juicy and flavorful thanks to brining…and while it’s easy enough to make for a weeknight dinner, it’s impressive enough to serve for a special occasion!

Pistachio Shortbread Cookies

Easy-to-make Pistachio Shortbread Cookies are delicately sweet and studded with bits of salty pistachios. And for an extra-special touch, fill them with lemon curd, fruity jam, or Nutella to turn them into sandwich cookies!

Creamy Spring Peas with Bacon + Mint

The ultimate Easter side dish, Creamy Spring Peas with Bacon + Mint feature a delicious combo of flavors and textures from sweet green peas, fresh sugar snaps, salty bacon, a decadent cream sauce, and refreshing pops of mint!

Lemon Blueberry Overnight Baked French Toast with Lemon Syrup

Bursting with juicy berries and layered with lemon-infused cream cheese, Lemon Blueberry Overnight Baked French Toast with Lemon Syrup makes a special, make-ahead breakfast or brunch for celebrating Easter or spring!

White Chocolate Cheesecake Fruit Dip

This delicious, creamy, White Chocolate Cheesecake Fruit Dip is quick to make and will be even quicker to disappear at your next party or get-together!

Strawberry Graham Cheese Ball Bites

Mini cheese balls taste like strawberry cheesecake in these cute little bites that are rolled in graham cracker crumbs and speared with pretzel sticks…perfect for serving up at your next party!

Homemade Strawberry Syrup {for} Strawberry Soda

A quick, three-ingredient strawberry syrup can be used to flavor drinks like this refreshing, bubbly, Homemade Strawberry Soda, or it can be drizzled over ice cream, pound cake, waffles, and more!

Springtime Asparagus Tart with Ham & Mushrooms

This lovely tart will be the star of your springtime brunch between its garlic-laced asparagus and mushrooms, savory ham and Swiss, and flaky, buttery crust.

Lemon & White Chocolate Tiramisu ~ Mason Jar Trifles

This easy springtime version of tiramisu features soft lady fingers brushed with lemon syrup and layered in Mason jars with lemon curd and white chocolate cream, making them cute, portable, and perfect for picnics or parties!

Hard-Boiled Egg Chicks & Bunnies ~ A Fun Way to Use Up Leftover Easter Eggs!

The kids will love helping you turn those extra hard-boiled Easter eggs into these cute springtime chicks and bunnies, with some simple slicing and a few basic garnishes! Like many families, dying Easter eggs is one of our favorite holiday traditions…but it sure does leave a bunch of leftover hard-boiled eggs to use up! I typically transform ours into deviled eggs or egg salad, but this year I thought it would be fun to turn them into cute, edible springtime {Read More}

Slow Cooker Brown Sugar Ham ~ Holiday Dinner from the Crock Pot!

Leave your holiday cooking to the crock pot with this quick & easy, sweet & savory Slow Cooker Brown Sugar Ham! Pineapple juice and a brown sugar rub featuring Dijon, balsamic vinegar, and honey melt into an amazing glaze.

Free Easter Hymn Printable {with 3 Color Choices}

A few weeks ago, when I shared my Peter Cottontail-inspried Easter printable, I promised to create a deeper meaning of Easter-type printable. So that’s what I have for you today. These are the lyrics to my favorite Easter hymn, and they’ve been resonating in my head ever since I put this new printable up for display. And honestly, it’s a refreshing balance to Hippity, Hoppity, Happy Easter Day. 😉 While it’s definitely fun to embrace the bunny and candy-filled eggs {Read More}

Chocolate Bird’s Nest Cookies

Chewy chocolate coconut macaroons are shaped into bird’s nests and decorated with colorful Peeps chicks and candy-coated chocolate eggs for a festive Easter cookie or springtime treat!

Carrot Cake Sandwich Cookies

Carrot cake-flavored cookies are sandwiched together with cream cheese frosting in these cute little whoopie pies, making them an easy-to-serve, hand-held dessert, perfect for a springtime get-together or Easter celebration!

Spring Salad with Mixed Berries, Candied Almonds, & Honey Citrus Vinaigrette

The flavors of spring mingle in this beautiful and tantalizing mixed greens salad, studded with plump blueberries, juicy raspberries, crunchy candied almonds, and a sweet, poppy seed-infused Honey Citrus Vinaigrette.

Free Easter Printable {with 3 Color Choices} ~ Hippity, Hoppity, Happy Easter Day!

I hope everyone had a fun St. Paddy’s Day! In case I haven’t mentioned it a time or 17, I’m way excited to welcome spring this week! With that, it’s time to start thinking about Easter…which means I’ve got a new free printable for y’all, of course. We definitely try to focus on the true meaning of Easter at our house, but we also like to have fun with eggs and candy and the Easter bunny and such. So today {Read More}

Roasted Asparagus with Brown Butter Pecans

Tender roasted asparagus is perfectly complemented by flavorful brown butter and toasty pecans in this delectable spring side dish.

Spinach & Mushroom Quesadillas with Avocado & Pepper Jack {Meatless Dinner Idea for Lent}

These hearty, flavorful quesadillas feature garlic-sauteed mushrooms, baby spinach, creamy avocado, and zippy pepper jack cheese for a meatless — yet filling and satisfying — meal.

Honey-Glazed Carrots with Thyme & Lemon

Tender carrots are glazed with honey, seasoned with fresh thyme, and hit with a bright splash of lemon juice in this easy, delicious side dish that’s perfect for ushering in spring!

Scalloped Potato Flan with Gruyère & Garlic

Thinly sliced potatoes are layered with garlic and Gruyère cheese, drenched in cream, then baked, overturned, and sliced for an elegant presentation that’s perfect for special occasions and holiday dinners!

Savory Herb & Cheese Monkey Bread

This savory monkey bread is quick and easy, thanks to refrigerated biscuits that are dipped in garlic butter and coated in herbs and cheese for a ring of rolls that are as festive as they are delicious.

Bacon Green Bean Bundles with Brown Sugar Glaze

Ordinary green beans become extra-special and positively delicious when they’re wrapped in crispy bacon and glazed with buttery brown sugar.