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P.F. Chang’s Chicken Lettuce Wraps SALAD

P.F. Chang’s Chicken Lettuce Wraps Salad transforms the popular restaurant appetizer into a savory main dish salad, loaded with copycat ground chicken and more! Last week, my boys requested taco salad for dinner. Alas, I was out of taco seasoning — and out of cumin to make another batch (oh, the horror!) — so it was onto PLAN B. A quick scan of the fridge and pantry revealed that I may be low on my Tex-Mex seasonings, but I had {Read More}

Nutella Strawberry Granola

Nutella Strawberry Granola features wholesome oats coated in chocolate hazelnut spread and studded with crunchy almonds and freeze-dried strawberries for a yummy snack or breakfast treat! With umpteen variations of homemade granola already on the blog, I’ve been wanting to experiment with a Nutella recipe for awhile now. Wouldn’t you know it…I finally succeeded! And even though this Nutella Strawberry Granola looks more pre-Valentine’s Day than post-Easter, I promise that it’s delicious any time of year. My 4-year-old daughter is {Read More}

Easter Salad ~ AKA, Strawberry Goat Cheese Salad with Lemon Honey Vinaigrette

Easter Salad is a beautiful, delicious addition to any spring meal, featuring sweet strawberries, creamy goat cheese, and toasted almonds on a bed of mixed greens drizzled with Lemon Honey Vinaigrette! I’m of the opinion that every special holiday meal should include a gorgeous, festive, scrumptious salad loaded with seasonal ingredients. And y’all apparently agree, because my Holiday Honeycrisp Salad is one of the site’s most popular recipes from Christmas to New Year’s, and my Thanksgiving Salad gets lots of {Read More}

Easy Strawberries & Cream Oatmeal

Strawberries & Cream Oatmeal is an easy, healthy breakfast recipe for busy mornings, topped with toasted almonds and chia seeds to make it extra tasty and wholesome! I usually try to keep make-ahead recipes on hand for quick breakfasts on busy weekday mornings — granola, granola bars, baked oatmeal, overnight oats, freezer breakfast sandwiches, mini frittatas, muffins, breakfast cookies, and the like. But the truth is that sometimes, I don’t have my act together and I’m running short on time…so {Read More}

Strawberry Baked Oatmeal Cups

Strawberry Baked Oatmeal Cups are loaded with chewy oats, crunchy almonds, sweet coconut, & fresh diced strawberries for a wholesome, perfectly-portioned breakfast ideal for making ahead of time and reheating in the morning! Happy Friday, y’all! How was your Cinco de Mayo? Who’s looking forward to Mother’s Day? It’s been another whirlwind week around here, working on my last (!!!) round of cookbook edits. Hallelujah and amen. I’ve got a few more days of work ahead but I’m taking off {Read More}

Blackberry Upside-Down Almond Skillet Cake

Studded with almonds and oozing with fresh berries, Blackberry Upside-Down Almond Skillet Cake is a delicious summer twist on the popular pineapple dessert! * * * * * * * * * * Welcome back to our Summer Guest Post Series, where every Friday this summer, a different talented food blogger stopped by to share a mouthwatering recipe! Can you believe it? Summer is coming to an end and today marks the last week of our Summer Guest Post Series! {Read More}

Chocolate Coconut Almond Granola ~ AKA, Almond Joy Granola

Almond Joy Granola features cocoa-laced, honey-sweetened oats, toasted with coconut and sliced almonds and studded with chocolate chips for an energy-boosting snack or breakfast treat! I love coming up with new incarnations of my all-time favorite granola recipe, but would you believe that I’ve never before forayed into chocolate territory? Today seems like a good day to rectify that, though…so say hello to Chocolate Coconut Almond Granola, otherwise known as Almond Joy goodness in granola form! I mean, what’s not {Read More}

Tropical Banana Ice Cream

Tropical Banana “Ice Cream” features frozen bananas, pineapple, and mango whipped to an ice cream-like consistency for an all-natural, all-fruit treat with no added sugar…decadent enough for dessert yet healthy enough for breakfast! Tell me that you’ve tried frozen banana “ice cream” before? It’s been all the rage on Pinterest for a few years now, and I have to say…it really does live up to the hype. You basically take frozen bananas and purée them in a food processor (or {Read More}

Gingerbread Granola {with Dried Cranberries, Pistachios, & White Chocolate Chips}

Sweet, lightly spiced Gingerbread Granola is studded with red dried cranberries, green pistachios, and white chocolate chips, making it a perfect holiday breakfast or homemade food gift! Happy Wednesday, friends! I have big plans for plenty of fall favorites and Thanksgiving menu ideas this month, but I hope you’ll forgive me for briefly jumping ahead to a Christmas recipe today. Homemade granola is one of my family’s favorite breakfasts, so I thought it would be fun to put a holiday {Read More}

Wholesome Breakfast Cookies

Tasty little Breakfast Cookies are wholesome, delicious treats packed with oats, nuts, whole wheat flour, coconut oil, and lightly sweetened with honey…perfect for breakfast-on-the-go or an anytime snack! Today is an important day at our house. A very special little lady turns two! This baby girl warms our heart and makes us laugh countless times a day. She is adorable, cheerful, headstrong, chatty, and just bursting with sweetness. It’s hard to remember what life was like before she joined us. {Read More}

Red, White, & Blue Watermelon Salad with Watermelon Vinaigrette

A summertime salad of mixed greens, juicy watermelon, plump blueberries, creamy feta, and toasted almonds in a sweet and tangy watermelon vinaigrette is a side dish worthy of barbecues, picnics, and Fourth of July parties! For a variety of reasons, Independence Day is one of my favorite holidays of the year. First off, it falls during summer, which — despite the oftentimes ridiculous Texas heat — is my favorite season of the year. Secondly, it’s a holiday that you can {Read More}

Coconut Almond Baked Oatmeal {Dairy-Free}

Baked oatmeal is studded with chewy coconut and crunchy toasted almonds for a comforting, nourishing breakfast that can be made ahead of time and reheated on busy mornings! Have you tried baked oatmeal before? It’s a hearty, filling breakfast that’s creamy and chewy at the same time, and this version is enhanced with toasty coconut and crunchy almonds. Baked oatmeal is quick to throw together and it disappears even faster! During the chilly months of winter, I like to send {Read More}

Savory Herb & Cheese Monkey Bread

This savory monkey bread is quick and easy, thanks to refrigerated biscuits that are dipped in garlic butter and coated in herbs and cheese for a ring of rolls that are as festive as they are delicious. (And pssst…after you grab the recipe for this Savory Herb & Cheese Monkey Bread, be sure to scroll down to the bottom of this post for a blog hop featuring lots of yummy holiday recipes!) Have I mentioned to y’all that I joined {Read More}