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Cheeseburger Macaroni {Homemade Hamburger Helper}

This creamy, flavorful Cheeseburger Macaroni is an all-natural, from-scratch copycat of the Hamburger Helper classic! Not even gonna lie…Hamburger Helper was one of my favorite dinners growing up. And if you had asked me my favorite flavor of Hamburger Helper back then, I would have had a hard time deciding between Lasagna and Cheeseburger Macaroni. I mean, what’s not to love about beef and sauce and noodles? Simple, tasty, and a winner every time. Unfortunately, when I had children of {Read More}

Skillet Shepherd’s Pie

Skillet Shepherd’s Pie is a one-pot dinner loaded with savory beef and colorful veggies…and it’s the perfect recipe for using up those leftover mashed potatoes! Shepherd’s Pie is one of those pretty-much-perfect weeknight dinners, for a variety of reasons. For one thing, it makes good use of leftovers, which is always a plus. In fact, my family loves this recipe so much that when I make mashed potatoes to accompany a meal, I almost always boil an extra 1 1/2 {Read More}

Slow Cooker Beef Stroganoff ~ No ‘Cream of X’ Soup!

Tender chunks of beef and hearty mushrooms are complemented by a parsley-flecked sour cream sauce in this easy, comforting, slow cooker meal. This crock pot favorite is an all-around hit when I make it for my family. My kids happily eat it (even the mushroom-hating preschooler), my husband raves about it, and I’m a happy camper because this tasty dinner doesn’t require me to slave over the stove all day. You may have seen a slow cooker version of beef {Read More}

Slow Cooker French Dip Sandwich Au Jus

With the first day of school on the horizon, my meal planning has turned from dinners on the grill back to the offerings of my trusty, effortless slow cooker. And with recipes like this one, I’m not even sad. There’s no question that a crock pot is ideal for cooking roast. But if you want to take that same cut of beef and branch out a bit from the ordinary, French dip sandwiches are the way to go. You’ll hardly {Read More}

Grilled Flank Steak

Reason #473 that I love summer: On the weekends, my husband is an active participant in cooking dinner. Before I go on, and before I throw myself under the proverbial spousal bus, let me add the disclaimer that my hubby would willingly help me fix dinner every night if he were home when said cooking occurred. Most nights I’m perfectly content cranking out dinner on my own, since I can be rather persnickety about the way things get done in {Read More}