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Whole Wheat Greek Yogurt Blueberry Scones

Tender, moist, and bursting with berries, Whole Wheat Greek Yogurt Blueberry Scones are a wholesome spin on a classic breakfast treat…but nobody would ever guess by their delicious, decadent flavor! How’s the week been treating you all? It’s been a busy one around these parts…one day filled with doctor’s appointments and another with volunteering at school. And on Tuesday — although I thought it would only take an hour or so — I spent basically AN ENTIRE DAY attempting to {Read More}

Mixed Berry Cream Cheese Muffins

Melt-in-your-mouth Mixed Berry Cream Cheese Muffins are bursting with your favorite juicy berries and swirled with a lightly sweet cream cheese filling. With Independence Day right around the corner, I’m in the mood to infuse my attire, my decor, and my menu with some good ol’ red, white, and blue. And when it comes to culinary endeavors, what easier way to channel those vibrant hues than with some fresh, juicy berries? A couple of weeks ago, I shared a scrumptious {Read More}

Patriotic Stuffed Strawberries

Juicy strawberries are dipped in white chocolate, filled with sweetened cream cheese, and topped with a blueberry and an American flag in these cute Patriotic Stuffed Strawberries, the perfect treat for any 4th of July celebration! Independence Day ranks right up there as one of my favorite holidays. To a fan of summertime, parades, fireworks, and all-out American pride, it just doesn’t get much better than July 4th. As with any holiday, the best part is, arguably, the food. Whether we’re talking about {Read More}

Chicken Berry Pasta Salad with Strawberry Balsamic Vinaigrette

Chicken Berry Pasta Salad is a sweet and savory summer dish drizzled with fresh Strawberry Balsamic Vinaigrette. And with its red, white, & blue color scheme, it’s the perfect recipe for 4th of July picnics, potlucks, and BBQs! Pasta salad is one of those things that I could happily eat pretty much every day through the warm weather months. I love it plain and simple. I love it loaded with veggies. I love it served from a picnic basket or {Read More}

Red, White, & Blue Watermelon Salad with Watermelon Vinaigrette

A summertime salad of mixed greens, juicy watermelon, plump blueberries, creamy feta, and toasted almonds in a sweet and tangy watermelon vinaigrette is a side dish worthy of barbecues, picnics, and Fourth of July parties! For a variety of reasons, Independence Day is one of my favorite holidays of the year. First off, it falls during summer, which — despite the oftentimes ridiculous Texas heat — is my favorite season of the year. Secondly, it’s a holiday that you can {Read More}

Spring Salad with Mixed Berries, Candied Almonds, & Honey Citrus Vinaigrette

The flavors of spring mingle in this beautiful and tantalizing mixed greens salad, studded with plump blueberries, juicy raspberries, crunchy candied almonds, and a sweet, poppy seed-infused Honey Citrus Vinaigrette. Happy first day of spring, y’all! It’s amazing how a little extra effort can take a salad from blah to amazing. From run of the mill to something special. From bribe-your-kids-to-eat-it to make-them-beg-for-more. That, my friends, is the story of this salad. You start with your typical ol’ greens, but {Read More}

Classic Blueberry Muffins

Everyone needs a simple, classic blueberry muffin recipe in their arsenal. Today I’m sharing my favorite…it’s quick, it’s easy, it’s delicious. There’s nothing fancy about these muffins. No cinnamon swirl or praline topping to set them apart. No citrus zest or sticky glaze to put them over the top. But what they are is good. Just plain good. Whether you’re thinking that homemade blueberry muffins would make a great breakfast on the go, or you’re craving them to make a {Read More}