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Whole Wheat Lemon Poppy Seed Pancakes

Tender, fluffy Whole Wheat Lemon Poppy Seed Pancakes are wholesome and delicious, drizzled with a scrumptious Lemon Poppy Seed Syrup to take them over the top! Happy Spring, y’all! I hope today finds you enjoying flowers, sunshine, and lovely weather…and perhaps, if you’re lucky, a stack of Whole Wheat Lemon Poppy Seed Pancakes. 😉 We’re returning to reality this morning after Spring Break, and I have to say…hopefully reality will be more enjoyable than the past week has been at {Read More}

Banana Nut Baked Oatmeal

Banana Bread Baked Oatmeal boasts the delicious flavor of banana bread, but it’s made with wholesome oats, pecans, and coconut oil for a healthy, filling breakfast! Scroll down to just below the recipe for a collection of SEVEN wholesome, delicious baked oatmeal recipes! Happy New Year, friends! I hope this finds your 2017 off to a fantastic start. My kids don’t head back to school until Wednesday, but I’m already mentally preparing for the early rising and lunchbox packing and {Read More}

Slow Cooker Eggnog Bread Pudding

Delicious and decadent Slow Cooker Eggnog Bread Pudding effortlessly cooks up in the crock pot. Studded with golden raisins, sprinkled with nutmeg, and drizzled with silky eggnog syrup, it’s a perfect holiday breakfast, brunch, or dessert! Today’s Slow Cooker Eggnog Bread Pudding is special for a couple of reasons. It’s my first eggnog recipe of the year…and if you’ve been hanging around Five Heart Home for awhile, you know how I like me a good eggnog recipe come December. 😉 {Read More}

Banana Coffee Cake with Chocolate Pecan Streusel

This decadent Banana Coffee Cake is layered with Chocolate Pecan Streusel for a dense, moist interior, a crunchy exterior, and a sweet surprise ribboned throughout! Sometimes you need a really impressive dessert-masquerading-as-breakfast to impress a crowd, and today’s Banana Coffee Cake with Chocolate Pecan Streusel is just that sort of recipe. Whether you’re hosting a playgroup, entertaining family or friends at brunch, or you simply want to treat your co-workers to a mouthwatering morning surprise, this coffee cake has got {Read More}

Bacon, Potato, & Cheese Mini Frittatas (Egg Muffins)

Savory Bacon, Potato, & Cheese Mini Frittatas feature fluffy eggs loaded with crispy diced bacon, hash browns, and grated cheddar and baked in muffin pans for a filling and protein-packed breakfast or brunch! A few weeks ago I found myself the happy recipient of two dozen gorgeous, farm-fresh eggs. I knew that I didn’t want to simply add them to random baked goods…rather, I wanted them to star in a new and special recipe. So — since the natives had {Read More}

Lemon Sugar Baked Donuts

Lemon Sugar Baked Donuts are light, citrusy, and generously coated in a crunchy, lemon-zest infused sugar…the perfect sunny treat for breakfast or dessert! The food blogger side of me is a little embarrassed to admit that I’m decidedly late to the baked donut craze, having only bought my first donut pans a month or so ago. But now that I’ve had a bit of time to bake and experiment, I can confidently tell you…baked donuts are where it’s at, y’all. {Read More}

Loaded Banana Muffins

Loaded Banana Muffins start with a moist, soft banana bread base that gets extra flavor and texture from coconut, toasted pecans, and honey-kissed granola sprinkled on top! Okay, all you monkeys out there…get ready to go bananas (sorry) for today’s recipe! And if you currently have a pile of splotchy, dark brown bananas sitting on your kitchen counter? You’ll love this post, too. Because in both cases, these Loaded Banana Muffins are decidedly different than your everyday banana bread, meaning {Read More}

Strawberry Baked Oatmeal Cups

Strawberry Baked Oatmeal Cups are loaded with chewy oats, crunchy almonds, sweet coconut, & fresh diced strawberries for a wholesome, perfectly-portioned breakfast ideal for making ahead of time and reheating in the morning! Happy Friday, y’all! How was your Cinco de Mayo? Who’s looking forward to Mother’s Day? It’s been another whirlwind week around here, working on my last (!!!) round of cookbook edits. Hallelujah and amen. I’ve got a few more days of work ahead but I’m taking off {Read More}

Whole Wheat Greek Yogurt Blueberry Scones

Tender, moist, and bursting with berries, Whole Wheat Greek Yogurt Blueberry Scones are a wholesome spin on a classic breakfast treat…but nobody would ever guess by their delicious, decadent flavor! How’s the week been treating you all? It’s been a busy one around these parts…one day filled with doctor’s appointments and another with volunteering at school. And on Tuesday — although I thought it would only take an hour or so — I spent basically AN ENTIRE DAY attempting to {Read More}

Peachy Cornbread Muffins

Tender, lightly sweetened Peachy Cornbread Muffins are filled with a dollop of peach preserves for a delicious breakfast, brunch, or snack. Tomorrow morning I’m heading to my 6-year-old’s classroom to help out with their Kindergarten Rodeo, which coincides with Texas Independence Day earlier this week. I’m not exactly sure what the “rodeo” is going to entail, but I do know that the kids will be attired in their finest cowboy and cowgirl duds, so it’s bound to be cute. I {Read More}

Banana Bread & Chocolate Muffins

Banana Bread & Chocolate Muffins combine half plain banana batter and half chocolate banana batter in sweet, moist, bakery-style muffins that make a perfect breakfast or snack! I’ve pretty much decided that chocolate and bananas were made for each other. When I have overripe bananas, I often find myself making simple banana treats OR going over the top with a batch of Triple Chocolate Banana Bread…but never before have I combined the two. Until today. And WOW. What was I {Read More}

Whole Wheat Apple Cinnamon Waffles…and I’M BACK!

Crisp on the outside and fluffy on the inside, Whole Wheat Apple Cinnamon Waffles are perfectly spiced and bursting with chunks of sweet, tender apples…and they make your whole house smell heavenly as they bake! Hello from the other side. Heh. (Sorry.) But seriously…HI!!! I’ve missed y’all. It feels like this site disappeared into a black hole of blogging for the past several weeks — which it basically did — and for that, I genuinely apologize. In the almost three {Read More}

Eggnog Overnight Oats

With just five ingredients and two minutes of prep before bed, you can wake up to a ready-to-eat holiday breakfast of creamy, wholesome Eggnog Overnight Oats! It recently occurred to me that I had yet to share an eggnog recipe this December and, seeing as how I average one eggnog post per holiday season, I felt the sudden pressure of runningoutoftime. So after Eggnog Baked French Toast and Eggnog Pudding in years of yore, today I bring you Eggnog Overnight {Read More}

Whole Wheat Gingerbread Waffles

Tender, fluffy, and perfectly spiced, Whole Wheat Gingerbread Waffles make a festive holiday (or any day) breakfast! Can I just tell you what a delight it is to occasionally make something from flour during a time when I’m up to my ears in slow cooker recipes, all day/every day? And when you taste these Whole Wheat Gingerbread Waffles, I think you’ll be SO GLAD that I took a break from the ol’ crock pot to come up with this recipe. {Read More}

{Overnight} Slow Cooker Apple Pie Steel Cut Oatmeal {with a secret trick for no burnt edges!}

Overnight Apple Pie Steel Cut Oatmeal is easy to throw in the slow cooker before bed for an effortless breakfast the next day…and with a special, no-stirring-required trick, you won’t have to worry about burnt edges in the morning! Boy am I excited to share today’s recipe with y’all! Like so many of you, several years back I came across a tempting Pinterest gem for cooking steel cut oats in the slow cooker all night long, resulting in a hot, {Read More}

Cream Cheese Coffee Cake with Cinnamon Streusel Topping

Cream Cheese Coffee Cake is swirled with a ribbon of sweet and tangy cream cheese filling and topped with a buttery, cinnamon streusel topping, making it a perfect breakfast, brunch, or coffee time treat! Is there anything better than a big hunk ‘o coffee cake? Why, yes, actually…yes, there is. And that something would be a big hunk ‘o Cream Cheese Coffee Cake, whose tender vanilla cake is abundantly showered with cinnamon streusel while simultaneously concealing a cream cheese surprise. {Read More}

Banana Breakfast Cookies

Banana Breakfast Cookies make a wholesome, yummy breakfast on-the-go…plus they’re naturally sweetened, gluten-free, and perfect for using up ripe bananas! May I interest you in a COOKIE FOR BREAKFAST?!?! Oh. Do I have your attention now? Good. Because that’s exactly what I’m sharing today…oatmeal banana cookies studded with chopped nuts, kissed with peanut butter (or your favorite nut/non-nut butter), and sweetened with a touch of honey. They’re easy to make, they’re healthy, and they’re downright addictive. They’re also gluten-free (as {Read More}

Apple Cinnamon Baked Oatmeal

Tender apples, warm cinnamon, and sweet maple syrup flavor this wholesome Apple Cinnamon Baked Oatmeal, sure to become a new fall favorite! Y’all already know that I’m a baked oatmeal aficionado, so it should come as no surprise that I’ve concocted a new seasonal rendition for you. This autumn, how does a big serving of Apple Cinnamon Baked Oatmeal sound? It’s loaded with chewy oats, studded with chunks of apples and crunchy pecans, spiced with cinnamon, and sweetened with maple {Read More}

Double Chocolate Muffins

With a moist texture and deep chocolate flavor, Double Chocolate Muffins make a special breakfast treat or after-school snack! * * * * * * * * * * Welcome back to our Summer Guest Post Series, where every Friday this summer, a different talented food blogger will be stopping by to share a mouthwatering recipe! I hope you’ll help me welcome the sweet and talented Lisa from Cooking with Curls today! Lisa’s creative recipes not only feature natural ingredients, {Read More}

Easy Freezer Breakfast Sandwiches

Cheesy scrambled eggs with ham are sandwiched inside of flaky biscuits in these make-ahead Easy Freezer Breakfast Sandwiches, perfect for busy mornings and breakfast on-the-go! August has officially arrived and that means many of us have one thing looming in the back of our minds…the impending first day of school. I’m not even going to get started on how quickly this summer flew by. I mean, wasn’t it just May? I have to admit that I’ve always loved summer vacation {Read More}

Chocolate Coconut Almond Granola ~ AKA, Almond Joy Granola

Almond Joy Granola features cocoa-laced, honey-sweetened oats, toasted with coconut and sliced almonds and studded with chocolate chips for an energy-boosting snack or breakfast treat! I love coming up with new incarnations of my all-time favorite granola recipe, but would you believe that I’ve never before forayed into chocolate territory? Today seems like a good day to rectify that, though…so say hello to Chocolate Coconut Almond Granola, otherwise known as Almond Joy goodness in granola form! I mean, what’s not {Read More}

Piña Colada Baked Oatmeal

Wholesome baked oatmeal gets a tropical twist with the addition of fresh minced pineapple, coconut milk, and shredded coconut in this Piña Colada Baked Oatmeal! If you like piña coladas…and getting caught in the rain…then you’re going to LOVE this latest 5HH breakfast recipe, Piña Colada Baked Oatmeal! Okay, okay…so maybe you don’t have to like actual piña coladas. An adoration of oatmeal, pineapple, coconut, and/or tropical flavor combinations should suffice just fine. Not only is this Piña Colada Baked {Read More}

Carrot Cake Baked Oatmeal {Dairy-Free}

Carrot Cake Baked Oatmeal is a tasty, wholesome breakfast recipe featuring rolled oats, grated carrots, coconut oil, and maple syrup, with flavors of the classic dessert. Two carrot recipes in a row, but I’m not even going to apologize, y’all. After all, it’s not everyday that you can trick your kids into eating veggies for breakfast, but that’s exactly what we’re doing here today! Say hello to my new friend, Carrot Cake Baked Oatmeal, which is pretty much exactly what {Read More}

Cream Cheese Filled Cinnamon Roll Cups

Cream Cheese Filled Cinnamon Roll Cups are as simple as fitting refrigerated cinnamon rolls in a muffin pan, filling them with sweetened cream cheese, and baking…it’s a fun, easy way to make any morning feel special! Happy almost Valentine’s Day! I have to admit that I’m rather excited that V-Day is falling on a Saturday this year because we’re going to make a family day out of it. The hubby and I had a babysitting offer come up earlier this {Read More}

Breakfast Enchiladas

If you like breakfast tacos, you’ll love Breakfast Enchiladas, stuffed with sausage, eggs, and cheese and topped with homemade red enchilada sauce, more cheese, and all of your favorite enchilada garnishes! Well, folks…last week I promised a yummy recipe to use up the Homemade Enchilada Sauce that I recently shared, and today I’m delivering in a big way. Say hello to savory, scrumptious Breakfast Enchiladas! You may already be familiar with their cousin, Breakfast Tacos. And while there are certainly {Read More}

Homemade Whole Wheat Pancake Mix

Keeping a jar of all-natural Whole Wheat Pancake Mix in your pantry means that you can whip up a breakfast of fluffy, homemade, 100% whole wheat buttermilk pancakes in a matter of minutes! Raise your hand if you like pancakes! I am an enthusiastic fan of breakfast foods in general, but if I had to choose a favorite, let’s just say it would start with pan and end with cake. In my humble opinion, there’s absolutely nothing better than a {Read More}

Overnight Gingerbread Baked French Toast with Streusel Topping

Overnight Gingerbread Baked French Toast with Streusel Topping is assembled the night before and baked in the morning for a warm, aromatic, delicious breakfast that’s special enough to celebrate the holidays or serve to company! Hold on to your hats, folks…I’m back today with a real, live, actual recipe! That’s right…after taking a few days off for Thanksgiving, and then sharing my 2014 Holiday Gift Guide for Foodies, and then participating in a fabulous blog hop featuring 100 Christmas Projects {Read More}

Green Chile Cheddar Egg Bake

Green Chile Cheddar Egg Bake is a flavorful, protein-packed, crustless quiche. It makes a satisfying breakfast any day of the week yet it’s special enough to serve to guests! A big thanks to Goldrich eggs and Acorn Influence for sponsoring this post. As always, all thoughts and opinions are my own. #GoldrichYolk The holiday season has arrived and many of us will find our homes welcoming extended family members and a variety of other houseguests over the next couple of {Read More}

Pumpkin Baked Oatmeal with Maple & Pecans {Dairy-Free}

Pumpkin Baked Oatmeal is a warm, filling, wholesome breakfast featuring maple syrup, toasted pecans, cinnamon, and warm spices. It’s easy to make ahead of time and reheat on busy mornings! Well, I’ve held off as long as I can…today, I share my first pumpkin recipe of the (not quite but getting closer to) fall season! In case you missed it, I teased y’all with a mouthwatering pumpkin recipe round-up earlier this week, featuring some past favorites and current can’t-wait-to-try pumpkin {Read More}

Whole Wheat Strawberry Muffins

Tender, wholesome, Whole Wheat Strawberry Muffins boast a burst of fresh, sweet strawberries in every bite! Around our house, we are mad for muffins! You may have already come to that conclusion based on all of the muffin recipes I’ve shared so far at Five Heart Home…muffins studded with blueberries and raspberries, muffins concealing hidden veggies, muffins to use up those overripe bananas, muffins suited for a first birthday, an after-school snack, a weekend brunch, or to welcome fall! Yup, {Read More}