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Strawberry Snack Cake + Five Heart Home’s 4th Blogiversary

Strawberry Snack Cake is soft, moist, and easy to make, loaded with sweet, ripe strawberries, creamy buttermilk, and a shower of powdered sugar on top!   Today’s a special day, y’all, and I’ve decided we should celebrate with sweet, simple Strawberry Snack Cake! Four years ago today, I published my very first recipe on this blog (incidentally, also a strawberry recipe), thereby launching Five Heart Home. So every year, I commemorate June 1st as Five Heart Home’s birthday…or anniversary…or “blogiversary,” {Read More}

Peach Buttermilk Popsicles

With just four ingredients, Peach Buttermilk Popsicles are fruity, creamy, frozen treats, kissed with honey and balanced with a touch of buttermilk tang! Last week, my hubby and I were lucky enough to enjoy a long weekend get-away to Vail, sans kids. He was already in Denver for work, so I flew up on Saturday and we spent the next few days enjoying fresh mountain air and perfect — I mean perfect — weather. What’s funny is that the majority {Read More}

Savory Cheesy Zucchini Muffins

Savory Cheesy Zucchini Muffins are loaded with sharp cheddar & salty Parmesan, with bonus flavors of garlic & dill. Warm out of the oven and slathered with butter, they’ll become your new favorite way to enjoy garden-fresh zucchini! Okay, I admit it…sometimes I get stumped naming recipes. See, I want to include all of the good stuff that’s in there, but Zucchini Cheddar Parmesan Garlic Dill Buttermilk Muffins doesn’t quite roll off the tongue now, does it? And so I {Read More}

Gingerbread Pancakes

Fluffy, tender pancakes that boast the flavors of gingerbread are perfect for the holidays or make an everyday breakfast special! If you ever find yourself in Austin, Texas, Kerby Lane Cafe should be on your list as a breakfast or brunch destination. And if you ever make it to Kerby Lane, expect to wait for a table and be prepared for a difficult time deciding what to order amongst so many enticing choices. But whatever you do, you must try {Read More}