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Tex-Mex Sloppy Joes

Tex-Mex Sloppy Joes are jazzed up with salsa, taco seasoning, black beans, and corn in this zesty twist on a classic! There aren’t many meals that can be whipped up more quickly on a busy weeknight than those starting with a pound of ground beef. Brown it, stir in a few other ingredients, and dinner is served! And as a bonus, most kids seem to love this type of supper, whether we’re talking spaghetti or chili or sloppy joes. So {Read More}

Skillet Shepherd’s Pie

Skillet Shepherd’s Pie is a one-pot dinner loaded with savory beef and colorful veggies…and it’s the perfect recipe for using up those leftover mashed potatoes! Shepherd’s Pie is one of those pretty-much-perfect weeknight dinners, for a variety of reasons. For one thing, it makes good use of leftovers, which is always a plus. In fact, my family loves this recipe so much that when I make mashed potatoes to accompany a meal, I almost always boil an extra 1 1/2 {Read More}

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup is brimming with chicken, beans, & corn and topped with crushed tortilla chips, sour cream, and grated cheddar, making it a warm, hearty, effortless crock pot meal that’s perfect for a chilly day! I’ve got another crock pot wonder for y’all today! This Slow Cooker Chicken Tortilla Soup was pulled from my most-frequently-made-for-the-longest-span-of-time recipe file. In other words, it’s an oldie but a goodie and well worth the hype of being one of our all-time {Read More}

Tortellini Pasta Salad with Tomatoes, Basil, & Fresh Corn

This delicious tortellini pasta salad — studded with bright, juicy tomatoes, fresh sweet corn, and ribbons of basil — is sure to become your favorite summer side dish or light supper! Happy Memorial Day weekend, everyone! I’m popping in on Saturday with a quick post because, in case you’re still looking for a summer side dish to enjoy this weekend, I didn’t want you to miss the best tortellini salad EVER! This fresh, delectable pasta salad starts with frozen (or {Read More}

Slow Cooker Chicken & Black Bean Tacos

Tasty chicken soft tacos — stuffed with tender shredded chicken, black beans, corn, and your favorite toppings — make for an effortless taco night since the slow cooker does all of the work! I know y’all love crock pot recipes, and you’ve probably noticed that over the past few weeks, as winter headed towards spring, I’ve been slacking in the slow cooker department. The truth is, I do use my crock pot all year long, but the type of recipes {Read More}

Slow Cooker Corn & Potato Chowder with Ham

Let your slow cooker do the work for you with this creamy, comforting chowder, loaded with sweet corn, hearty potatoes, and flavorful ham. Winter is about to wear me out, y’all. One day (today), it’s 30°. By the weekend, it’s supposed to get up to 80°. Every time we get a taste of spring it freezes again, and every time we resolve ourselves to more winter weather, warm temperatures and sunny skies tease us, if only for a few days. {Read More}

Creamy Cheesy Corn Casserole

Cream cheese adds richness to sweet corn in this comforting side dish, with extra flavor from sharp cheddar cheese and (optional) diced jalapeños. (And pssst…after you grab the recipe for this Creamy Cheesy Corn Casserole, be sure to scroll down to the bottom of this post for a blog hop featuring lots of yummy holiday recipes!) Do you love cream cheese as much as I do? Are you still scrounging for a few last Thanksgiving side dish ideas? Today I’m {Read More}

Grilled Sweet Corn with Italian Herb Butter & Parmesan Cheese

There’s not much you can do to improve upon fresh corn on the cob. But if you felt up to the challenge, might I suggest grilling it and then melting herb-studded butter and Parmesan cheese over the top? Last weekend my in-laws bought a bunch of fresh sweet corn from a roadside produce stand and were kind enough to share some with us. We already had plans to grill chicken for dinner that night, which I was thinking we’d Caprese {Read More}

Corn, Black Bean, & Tomato Salad

Sometimes a salad is more than just a salad. When I’m serving enchiladas or other Tex-Mex fare, I make this salad. When I’m throwing a party and need a hearty dip to go with tortilla chips, I make this salad. When I want a flavor-infused topping for otherwise-blah chicken or fish, I make this salad. When the garden is overrun with tomatoes and cilantro but I’m all salsa-ed out (who am I kidding? I could never get tired of salsa), {Read More}