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Pumpkin Baked Oatmeal with Maple & Pecans {Dairy-Free}

Pumpkin Baked Oatmeal is a warm, filling, wholesome breakfast featuring maple syrup, toasted pecans, cinnamon, and warm spices. It’s easy to make ahead of time and reheat on busy mornings! Well, I’ve held off as long as I can…today, I share my first pumpkin recipe of the (not quite but getting closer to) fall season! In case you missed it, I teased y’all with a mouthwatering pumpkin recipe round-up earlier this week, featuring some past favorites and current can’t-wait-to-try pumpkin {Read More}