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Carrot Cake Baked Oatmeal {Dairy-Free}

Carrot Cake Baked Oatmeal is a tasty, wholesome breakfast recipe featuring rolled oats, grated carrots, coconut oil, and maple syrup, with flavors of the classic dessert. Two carrot recipes in a row, but I’m not even going to apologize, y’all. After all, it’s not everyday that you can trick your kids into eating veggies for breakfast, but that’s exactly what we’re doing here today! Say hello to my new friend, Carrot Cake Baked Oatmeal, which is pretty much exactly what {Read More}

Pumpkin Baked Oatmeal with Maple & Pecans {Dairy-Free}

Pumpkin Baked Oatmeal is a warm, filling, wholesome breakfast featuring maple syrup, toasted pecans, cinnamon, and warm spices. It’s easy to make ahead of time and reheat on busy mornings! Well, I’ve held off as long as I can…today, I share my first pumpkin recipe of the (not quite but getting closer to) fall season! In case you missed it, I teased y’all with a mouthwatering pumpkin recipe round-up earlier this week, featuring some past favorites and current can’t-wait-to-try pumpkin {Read More}

Dairy-Free Coconut Waffles

Dairy-Free Coconut Waffles — made with whole wheat flour, coconut milk, coconut oil, coconut flakes, and a touch of honey — are tender, golden, and absolutely delicious! It’s been said that breakfast is the most important meal of the day. So why not put important to good use and make breakfast scrum-diddly-umptious at the same time? (Did I just make up that word? Because I sure don’t know how to spell it.) As a self-proclaimed waffle connoisseur, I feel obligated {Read More}