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Chocolate Peanut Butter Ice Cream Bars

Chocolate Peanut Butter Ice Cream Bars are vegan summer treats made with a chocolate cookie crust and a frozen banana filling! * * * * * * * * * * Welcome back to our Summer Guest Post Series, where every Friday this summer, a different talented food blogger will be stopping by to share a mouthwatering recipe! I’m so happy to have Megan joining us today! She’s known for creating yummy vegan treats over on her blog, The Emotional {Read More}

Carrot Cake Baked Oatmeal {Dairy-Free}

Carrot Cake Baked Oatmeal is a tasty, wholesome breakfast recipe featuring rolled oats, grated carrots, coconut oil, and maple syrup, with flavors of the classic dessert. Two carrot recipes in a row, but I’m not even going to apologize, y’all. After all, it’s not everyday that you can trick your kids into eating veggies for breakfast, but that’s exactly what we’re doing here today! Say hello to my new friend, Carrot Cake Baked Oatmeal, which is pretty much exactly what {Read More}

Pumpkin Baked Oatmeal with Maple & Pecans {Dairy-Free}

Pumpkin Baked Oatmeal is a warm, filling, wholesome breakfast featuring maple syrup, toasted pecans, cinnamon, and warm spices. It’s easy to make ahead of time and reheat on busy mornings! Well, I’ve held off as long as I can…today, I share my first pumpkin recipe of the (not quite but getting closer to) fall season! In case you missed it, I teased y’all with a mouthwatering pumpkin recipe round-up earlier this week, featuring some past favorites and current can’t-wait-to-try pumpkin {Read More}

Parmesan Panko Crusted Chicken

Chicken dinner is a winner, winner when it’s topped with Parmesan cheese and Panko bread crumbs and baked until juicy on the inside and crispy on the outside. When I pick up my first grader from school every afternoon, the first thing out of his mouth is not, “Hi, Mama,” or “I’m delighted to see you, young siblings.” It’s “What are we having for dinner?” And to be perfectly honest, it’s a question that sets my teeth on edge a {Read More}

{Dairy-free, Egg-free} Spiced Applesauce Muffins {OR} First Birthday Applesauce Cake

Today I have a perfect muffin recipe to share with you if (1.) you’re sensitive to dairy or eggs, (2.) you’re out of fresh ingredients and limited to pantry staples, or (3.) you know an 11-month-old in need of a smash cake for an upcoming birthday party. Five years ago, when my oldest son was coming up on his first birthday, I fretted about him having a cute first birthday smash cake to dig his little hands into without risking {Read More}

Warm Pumpkin Spice Drink

It’s Wednesday, and I think that’s as good of a reason as any for another pumpkin recipe, wouldn’t you agree? Since the calendar turned to September, I’ve been trying to will the cool fall weather to make its way to Texas by concocting all sorts of autumn-inspired recipes, from warm and hearty soups to pumpkin this and pumpkin that. Today I present to you pumpkin that. A little birdie told me that Pumpkin Spice Lattes have hit Starbucks, so I {Read More}

Whole Wheat Pumpkin Spice Waffles (Dairy-Free)

Am I the only one who can’t believe it’s already September?! But rather than mourn the end of summer, I’m going to focus on the facets of fall that make me oh-so-happy…football, cooler weather (ha! maybe in another two months here in Texas), and baking with pumpkin! I seriously love me some pumpkin-packed baked goods, y’all. As soon as autumn hits, I stock up on cans of pumpkin and get to baking. Pumpkin bread? Duh. Pumpkin pie? Of course. Pumpkin {Read More}