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Christmas Ornament Cheese Balls

Christmas Ornament Cheese Balls are a fun, festive addition to your holiday party menu in three mouthwatering flavors — Cranberry, Blue Cheese, & Pecan; Garlic, Feta, & Dill; and White Cheddar, Rosemary, & Pomegranate! It’s beginning to look (and feel) a lot like Christmas! Last night marked our first freeze of the season. The house is decorated and the Christmas cards have been mailed. We’ve been drinking egg nog like it’s going out of style. And this weekend, I’m looking {Read More}

Savory Cheesy Zucchini Muffins

Savory Cheesy Zucchini Muffins are loaded with sharp cheddar & salty Parmesan, with bonus flavors of garlic & dill. Warm out of the oven and slathered with butter, they’ll become your new favorite way to enjoy garden-fresh zucchini! Okay, I admit it…sometimes I get stumped naming recipes. See, I want to include all of the good stuff that’s in there, but Zucchini Cheddar Parmesan Garlic Dill Buttermilk Muffins doesn’t quite roll off the tongue now, does it? And so I {Read More}

The BEST Homemade Buttermilk Ranch Dressing

Homemade Buttermilk Ranch Dressing is all-natural, loaded with herbs, simple to make, and so good that you’ll never go back to store-bought again! I’m apparently in a salad mood lately, seeing as how I shared Carrot Apple Slaw earlier this week and today I’m bringing you this creamy, flavorful Buttermilk Ranch Dressing. I’ve coined it “the best” because…well, I honestly think it is, y’all. As in, I could drink it straight out of the jar, no lettuce required. As in, {Read More}

Tomato Cucumber Pasta Salad with Avocado

Juicy tomatoes, crisp cucumbers, and creamy avocado combine in a pasta salad that showcases the best of summer produce, with Kalamata olives, crumbled Feta, and fresh dill adding extra flavor and color. Today I bring you a pasta salad that I’ve revamped from one of Five Heart Home’s most popular (and very first) recipes ever! To date, Tomato Cucumber Salad with Olives & Feta has been viewed and pinned about 100,000 times each (thanks, y’all!). So if that recipe appeals {Read More}

Savory Herb & Cheese Monkey Bread

This savory monkey bread is quick and easy, thanks to refrigerated biscuits that are dipped in garlic butter and coated in herbs and cheese for a ring of rolls that are as festive as they are delicious. (And pssst…after you grab the recipe for this Savory Herb & Cheese Monkey Bread, be sure to scroll down to the bottom of this post for a blog hop featuring lots of yummy holiday recipes!) Have I mentioned to y’all that I joined {Read More}

Tomato Cucumber Salad with Olives and Feta

Whether you’re searching for a recipe to utilize the spoils of an overabundant garden or you’re simply craving a refreshing summer side dish, this salad should fit the bill nicely either way. My father-in-law has quite the green thumb and consequently, each summer we are the lucky recipients of a plethora of zucchini, squash, eggplant, cucumbers, green beans, and — my favorite — tomatoes.  I’m not using the word plethora lightly.  This is a fraction of the veggies that my {Read More}

Classic Potato Salad

From cook-outs to picnics, potato salad is a quintessential summer side dish.  And if you don’t already have a tried-and-true classic recipe to fall back on, well then, today’s your lucky day! This potato salad is creamy and slightly tangy, thanks to a combination of mayonnaise, sour cream or yogurt (take your pick), apple cider vinegar, and two kinds of mustard.  It also features dill pickles and sweet pickles (because why use one when you can use both?!) and hard {Read More}