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Ground Beef, Egg, & Cheese Breakfast Casserole

Lean ground beef (or turkey) is seasoned like sausage and layered with cheddar & eggs in this lighter, low-carb Ground Beef, Egg, & Cheese Breakfast Casserole! Ready or not, it’s back-to-school time! And after a lazy, schedule-free summer around here, I’ve got to get myself in gear and figure out what I’m going to feed these kids each morning at the crack of dawn. So I’ve been experimenting…and this Ground Beef, Egg, & Cheese Breakfast Casserole is going on my {Read More}

Slow Cooker Eggnog Bread Pudding

Delicious and decadent Slow Cooker Eggnog Bread Pudding effortlessly cooks up in the crock pot. Studded with golden raisins, sprinkled with nutmeg, and drizzled with silky eggnog syrup, it’s a perfect holiday breakfast, brunch, or dessert! Today’s Slow Cooker Eggnog Bread Pudding is special for a couple of reasons. It’s my first eggnog recipe of the year…and if you’ve been hanging around Five Heart Home for awhile, you know how I like me a good eggnog recipe come December. 😉 {Read More}

Bacon, Potato, & Cheese Mini Frittatas (Egg Muffins)

Savory Bacon, Potato, & Cheese Mini Frittatas feature fluffy eggs loaded with crispy diced bacon, hash browns, and grated cheddar and baked in muffin pans for a filling and protein-packed breakfast or brunch! A few weeks ago I found myself the happy recipient of two dozen gorgeous, farm-fresh eggs. I knew that I didn’t want to simply add them to random baked goods…rather, I wanted them to star in a new and special recipe. So — since the natives had {Read More}

Easy Freezer Breakfast Sandwiches

Cheesy scrambled eggs with ham are sandwiched inside of flaky biscuits in these make-ahead Easy Freezer Breakfast Sandwiches, perfect for busy mornings and breakfast on-the-go! August has officially arrived and that means many of us have one thing looming in the back of our minds…the impending first day of school. I’m not even going to get started on how quickly this summer flew by. I mean, wasn’t it just May? I have to admit that I’ve always loved summer vacation {Read More}

Breakfast Enchiladas

If you like breakfast tacos, you’ll love Breakfast Enchiladas, stuffed with sausage, eggs, and cheese and topped with homemade red enchilada sauce, more cheese, and all of your favorite enchilada garnishes! Well, folks…last week I promised a yummy recipe to use up the Homemade Enchilada Sauce that I recently shared, and today I’m delivering in a big way. Say hello to savory, scrumptious Breakfast Enchiladas! You may already be familiar with their cousin, Breakfast Tacos. And while there are certainly {Read More}

Green Chile Cheddar Egg Bake

Green Chile Cheddar Egg Bake is a flavorful, protein-packed, crustless quiche. It makes a satisfying breakfast any day of the week yet it’s special enough to serve to guests! A big thanks to Goldrich eggs and Acorn Influence for sponsoring this post. As always, all thoughts and opinions are my own. #GoldrichYolk The holiday season has arrived and many of us will find our homes welcoming extended family members and a variety of other houseguests over the next couple of {Read More}

Springtime Asparagus Tart with Ham & Mushrooms

This lovely tart will be the star of your springtime brunch between its garlic-laced asparagus and mushrooms, savory ham and Swiss, and flaky, buttery crust. Back when I was a newlywed, childless, first grade teacher, there was a brief span of time during which I spent my evenings each week making hundreds upon hundreds of cookies. As much as I enjoyed teaching and loved the kids I taught, at times there was a part of me that felt pulled in {Read More}

Hard-Boiled Egg Chicks & Bunnies ~ A Fun Way to Use Up Leftover Easter Eggs!

The kids will love helping you turn those extra hard-boiled Easter eggs into these cute springtime chicks and bunnies, with some simple slicing and a few basic garnishes! Like many families, dying Easter eggs is one of our favorite holiday traditions…but it sure does leave a bunch of leftover hard-boiled eggs to use up! I typically transform ours into deviled eggs or egg salad, but this year I thought it would be fun to turn them into cute, edible springtime {Read More}

Cheesy Ham & Grits Breakfast Casserole

The next time you’re in the mood for a breakfast that’s a little bit different and a whole lot delicious, I’d recommend giving this comforting casserole — stuffed chock full of eggs, grits, cheese, and ham — a try. School mornings around here are hectic, so I generally try to whip up big batches of breakfast foods on the weekend for quick reheating on weekday mornings. This typically results a stockpile of things like waffles, pancakes, muffins, granola, and hard {Read More}

Easy Fried Rice

I’m back today with another yummy, quick, all-in-one dinner for busy weeknights. Who doesn’t like fried rice? It’s obviously a great accompaniment to Chinese food, but my family enjoys it so much that I’ve learned it can easily be turned into a stand-alone meal. So when I have leftover protein — whether it’s shrimp, ham, ground beef, rotisserie chicken, or shredded pork — I know I’m just a pot of rice away from an easy dinner. You know what’s just {Read More}

Herb Baked Eggs

Breakfast is said to be the most important meal of the day. And if you start your day with Herb Baked Eggs, I guarantee that it will also be the most delicious. You can’t go wrong with a Barefoot Contessa recipe, folks. Many moons ago, when I was a child-free newlywed with spare time to actually do things like — oh, I don’t know — watch TV, the Food Network was on a lot at our house. A lot. Back {Read More}