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Christmas Ornament Cheese Balls

Christmas Ornament Cheese Balls are a fun, festive addition to your holiday party menu in three mouthwatering flavors — Cranberry, Blue Cheese, & Pecan; Garlic, Feta, & Dill; and White Cheddar, Rosemary, & Pomegranate! It’s beginning to look (and feel) a lot like Christmas! Last night marked our first freeze of the season. The house is decorated and the Christmas cards have been mailed. We’ve been drinking egg nog like it’s going out of style. And this weekend, I’m looking {Read More}

Tomato Cucumber Pasta Salad with Avocado

Juicy tomatoes, crisp cucumbers, and creamy avocado combine in a pasta salad that showcases the best of summer produce, with Kalamata olives, crumbled Feta, and fresh dill adding extra flavor and color. Today I bring you a pasta salad that I’ve revamped from one of Five Heart Home’s most popular (and very first) recipes ever! To date, Tomato Cucumber Salad with Olives & Feta has been viewed and pinned about 100,000 times each (thanks, y’all!). So if that recipe appeals {Read More}

Tomato Cucumber Salad with Olives and Feta

Whether you’re searching for a recipe to utilize the spoils of an overabundant garden or you’re simply craving a refreshing summer side dish, this salad should fit the bill nicely either way. My father-in-law has quite the green thumb and consequently, each summer we are the lucky recipients of a plethora of zucchini, squash, eggplant, cucumbers, green beans, and — my favorite — tomatoes.  I’m not using the word plethora lightly.  This is a fraction of the veggies that my {Read More}

Strawberry Spinach Salad with Feta Cheese, Toasted Pecans, & Blush Wine Vinaigrette

It’s hard to believe that June has already arrived!  Though spring doesn’t technically wrap up until later in the month, in my mind, it’s already summer in every way that matters…school is letting out, vacation is upon us, and here in Texas, temperatures are already cruising into the mid-90s.  I don’t know about you, but my palate changes with the seasons.  Summertime has me gravitating towards recipes that are on the lighter side, quick and easy to prepare, and raring {Read More}