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Slow Cooker Asian Beef Short Ribs

Slow Cooker Asian Beef Short Ribs ~ tender, savory beef from the crock pot, flavored with garlic, ginger, and sesame oil | FiveHeartHome.com

This savory crock pot meal comes together in minutes and features tender, fall-off-the-bone beef short ribs in a flavorful cooking liquid of soy sauce, beef broth, garlic, fresh ginger, and sesame oil. Y’all, April has been and continues to be a crazy busy month around Five Heart Home! My husband has been out of town for work quite a bit lately, the kids have all kinds of school events falling this month, we’ve had various relatives visiting, and I’m going {Read More}



Gingerbread Pancakes

Gingerbread Pancakes ~ perfect for a holiday breakfast or any day! (a copycat recipe of Kerby Lane Cafe) | {Five Heart Home}

Fluffy, tender pancakes that boast the flavors of gingerbread are perfect for the holidays or make an everyday breakfast special! If you ever find yourself in Austin, Texas, Kerby Lane Cafe should be on your list as a breakfast or brunch destination. And if you ever make it to Kerby Lane, expect to wait for a table and be prepared for a difficult time deciding what to order amongst so many enticing choices. But whatever you do, you must try {Read More}



Mixed Greens Salad with Mandarins, Toasted Almonds, & Sesame Ginger Vinaigrette

Mixed Greens Salad with Mandarins, Toasted Almonds, Avocado, and Sesame Ginger Vinaigrette | {Five Heart Home}

This Asian-inspired vinaigrette — bursting with flavors of ginger, garlic, sesame, soy sauce, rice vinegar, & honey — is the perfect accompaniment to mixed greens topped with sweet orange segments, crunchy almonds, and creamy avocado chunks. I realize that it’s fall and that we’re in the throes of comfort food/casserole/crock pot season here, but sometimes I still get a hankering for a good salad. Regardless of season, this salad is one of my favorites. Or I could also say that {Read More}



Pumpkin Vanilla Parfaits with Maple Cinnamon Pecan Granola

Pumpkin Vanilla Parfaits with Maple Cinnamon Pecan Granola | {Five Heart Home}

A blend of vanilla yogurt and pumpkin puree is layered with Maple Cinnamon Pecan Granola to create beautiful parfaits that taste like fall! Hi. My name is Samantha, and I’m addicted to pumpkin. You’ve probably figured that out already, seeing as how this is my fourth pumpkin recipe in five weeks. But y’all…I just can’t stop myself! Please send help. Even if you’re not quite as pumpkin obsessed as me, today’s post has something for you anyway. Some of my {Read More}



Whole Wheat Pumpkin Spice Waffles (Dairy-Free)

Whole Wheat Pumpkin Spice Waffles (Dairy-Free) | {Five Heart Home}

Am I the only one who can’t believe it’s already September?! But rather than mourn the end of summer, I’m going to focus on the facets of fall that make me oh-so-happy…football, cooler weather (ha! maybe in another two months here in Texas), and baking with pumpkin! I seriously love me some pumpkin-packed baked goods, y’all. As soon as autumn hits, I stock up on cans of pumpkin and get to baking. Pumpkin bread? Duh. Pumpkin pie? Of course. Pumpkin {Read More}