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Orange Apricot-Glazed Carrots with Candied Almonds

Orange Apricot-Glazed Carrots with Candied Almonds are sweet and tender, glossy and vibrant…and the perfect spring side dish for Easter dinner! Well, folks…another winter day, another spring recipe. 😉 But hey, I’m not jumping the gun too much here! It’s my understanding that some of you are already enjoying Spring Break (ours is next week), the clocks have already “sprung forward,” and in reality, we’re only a couple weeks out from the official changing of the seasons. So I hereby {Read More}

Honey-Glazed Carrots with Thyme & Lemon

Tender carrots are glazed with honey, seasoned with fresh thyme, and hit with a bright splash of lemon juice in this easy, delicious side dish that’s perfect for ushering in spring! Okay, friends…so I have a new strategy. Last week I was all about taking advantage of the remaining chilly winter weather with a warm and comforting crock pot chowder. But this week? I’m over it. I am beyond ready for spring and, starting now, I’m going to will it {Read More}