Quantcast

Slow Cooker Brown Sugar Ham ~ Easter Dinner from the Crock Pot!

Slow Cooker Brown Sugar Ham ~ an effortless way to cook your Easter ham with a glaze of pineapple juice, brown sugar, balsamic vinegar, Dijon, and honey | FiveHeartHome.com

Leave your holiday cooking to the crock pot with this quick & easy, sweet & savory Slow Cooker Brown Sugar Ham! Pineapple juice and a brown sugar rub featuring Dijon, balsamic vinegar, and honey melt into an amazing glaze. Several years ago, I had the epiphany to cook my Easter ham in the slow cooker, and let me just tell you…it’s one of the most brilliant holiday cooking decisions I’ve ever made! You know how when you’re preparing a holiday {Read More}



Honey-Glazed Carrots with Thyme & Lemon

Honey-Glazed Carrots with Thyme and Lemon ~ a perfect spring side dish, and a gorgeous addition to your Easter menu! | FiveHeartHome.com

Tender carrots are glazed with honey, seasoned with fresh thyme, and hit with a bright splash of lemon juice in this easy, delicious side dish that’s perfect for ushering in spring! Okay, friends…so I have a new strategy. Last week I was all about taking advantage of the remaining chilly winter weather with a warm and comforting crock pot chowder. But this week? I’m over it. I am beyond ready for spring and, starting now, I’m going to will it {Read More}



Homemade Cornbread Mix

Homemade Cornbread Mix ~ tastes better than store bought mix and avoids the artificial ingredients | FiveHeartHome.com

Homemade Cornbread Mix is not only a convenient time saver, but it’s also versatile enough to be used in a variety of recipes and it avoids the artificial ingredients sometimes found in store bought mix. I know what you’re thinking…last week I shared a recipe for my favorite Homemade Chili Seasoning Mix, and here I am today, back with a Homemade Cornbread Mix. Is this food blog going to turn into all mixes, all the time or what? Of course {Read More}



Chewy No-Bake Granola Bars with Coconut Oil

Chewy No-Bake Granola Bars with Coconut Oil ~ quick and easy to make with all natural ingredients | FiveHeartHome.com

These chewy, no-bake granola bars — featuring wholesome oats, your favorite type of nut butter, superfood coconut oil, and honey as a natural sweetener — can be whipped up (and will be gobbled up) in a matter of minutes! Do y’all like granola bars? Because we are big fans at my house. Not only are they universally enjoyed around here, but they also win this mama’s approval as a ready-to-go, or on-the-go, breakfast or snack. Unfortunately, store bought granola bars {Read More}



Mixed Greens Salad with Mandarins, Toasted Almonds, & Sesame Ginger Vinaigrette

Mixed Greens Salad with Mandarins, Toasted Almonds, Avocado, and Sesame Ginger Vinaigrette | {Five Heart Home}

This Asian-inspired vinaigrette — bursting with flavors of ginger, garlic, sesame, soy sauce, rice vinegar, & honey — is the perfect accompaniment to mixed greens topped with sweet orange segments, crunchy almonds, and creamy avocado chunks. I realize that it’s fall and that we’re in the throes of comfort food/casserole/crock pot season here, but sometimes I still get a hankering for a good salad. Regardless of season, this salad is one of my favorites. Or I could also say that {Read More}



Razz, White, & Blueberry Smoothies

Razz, White, & Blueberry Smoothie ~ perfect for the Fourth of July! | {Five Heart Home}

As much as my kids love fruit, sometimes they get bored with it.  So what better way to jazz up some berries and bananas than with a festive layered smoothie? Smoothies are cool and refreshing, quick to make, and packed with nutrients.  They make a great snack or even breakfast on-the-go.  This smoothie has the added bonus of three yummy flavors in one, not to mention it’s easy on the eyes.  You may even be able to consider it patriotic {Read More}



Slow Cooker Honey Balsamic Pork Loin

Slow Cooker Honey Balsamic Pork Loin | {Five Heart Home}

Even though our daily schedule becomes more flexible once school’s out for the summer, that still doesn’t mean I want to spend hours on end in a hot kitchen.  So when we’re not grilling outdoors, odds are I’m using my crock pot.  Plenty of folks (myself included) tend to think of slow cooker meals as winter fare, and many crock pot recipes certainly fall into that category.  But there’s something to be said for coming home from work or the {Read More}



Sonoma Chicken Salad

Sonoma-Chicken-Salad-by-Five-Heart-Home_featured

I love chicken salad.  LOVE.  And of all the chicken salads I’ve ever tried, the nutty, fruit-enhanced, honey-kissed Sonoma version is my favorite. This recipe actually resulted from my attempt at recreating the oh-so-tasty Sonoma chicken salad from Costco.  I found a similar recipe from Whole Foods and made a few changes to suit my family’s taste, which basically involved omitting the celery (crunching into raw celery has always given me chills, and not in a good way) and the poppy {Read More}



Nut & Honey Granola

Nut-and-honey-granola-plain300px

Breakfast may be touted as the most important meal of the day, but hectic mornings don’t always lend enough time to make it fancy or exciting.  In our house, I always try to keep a big tub of homemade granola stocked so that we have a wholesome (and popular) option on even the busiest of mornings. In fact, I usually make a double recipe so that it lasts more than a few days!  I think my boys would eat granola {Read More}