Quantcast

Fiesta Pasta Salad

Fiesta Pasta Salad is loaded with corn, black beans, tomatoes, jalapeño, cilantro, and a fresh lime vinaigrette for a zesty, flavorful, summer side dish! So who else is counting down the days until summer vacation??? We’ve hit that point in May where this mama’s head is about to explode. In addition to the usual chaos that accompanies the last few weeks of school, I’m trying to squeeze in all of my last-minute appointments before I have three kiddos home for {Read More}

Slow Cooker Mexican Street Corn Chowder

The savory flavors of Mexican street corn come together in an easy crock pot soup…Slow Cooker Mexican Street Corn Chowder is slightly spicy, slightly smoky, and topped with avocado, bacon, cilantro, & cotija cheese! Well, friends…it appears we have a Super Bowl LI match-up! And while I may be a bit rusty on my Roman Numerals, I can tell you one thing for sure…regardless of whether or not I have a dog in the fight (and this year, I don’t), {Read More}

White Bean Dip with Jalapeño & Cilantro

White Bean Dip with Jalapeño & Cilantro makes a creamy, zesty party appetizer when served with tortilla chips…but it’s also a healthy, flavor-packed dip for enjoying raw veggies! Today’s recipe is like the perfect January mash-up! So as not to botch any New Year’s resolutions, it’s a health-conscious dip that can be served with raw veggies for a fantastic alternative to calorie-laden dip or dressing. But this White Bean Dip with Jalapeño & Cilantro also happens to be tasty enough {Read More}

Corn, Tomato, & Avocado Salad

Corn, Tomato, & Avocado Salad is an explosion of Tex-Mex flavors and summertime textures, with fresh roasted corn, juicy tomatoes, creamy avocado, minced jalapeño, crumbled cotija cheese, and fresh cilantro in a zippy lime vinaigrette! There’s something just magical about fresh corn on the cob. I have to admit, though, that I used to mostly avoid it because it was such a sticky, frustrating mess to husk. That all changed a couple of years ago when I discovered the easiest, {Read More}

Creamy Jalapeño Dip {Chuy’s Copycat Recipe}

A base of homemade ranch dressing is flavored with fresh jalapeños, cilantro, and tomatillo salsa in this Creamy Jalapeño Dip, a copycat recipe of the popular appetizer at Chuy’s! Happy San Jacinto Day, y’all! In Texas-speak, this date commemorates the 1836 battle during which Texas won its independence from Mexico (take that, Santa Anna). And if that’s not reason to celebrate with some Creamy Jalapeño Dip, I’m not sure what is! 😉 I actually decided to share this recipe when {Read More}

Zesty Black Bean Dip

This healthy black bean dip — flavored with fresh garlic, cilantro, jalapeño, lime juice, and cumin — is equally delicious served with tortilla chips or raw veggies! Today was a big day at Five Heart Home. My first grader was home from school for the President’s Day holiday, but his younger brother still had preschool this morning. It was a rare opportunity to eat lunch with my biggest big boy in the absence of his 4-year-old best friend and biggest {Read More}

Texas Salsa

The only two things in life that make it just awesome… is queso that tastes good and fresh, spicy salsa. If you enjoy bad twists on good lyrics — and if you’ve never made your own salsa before — well then, today is your lucky day! (Not to worry…queso will get its own glorious post at a later date.) Homemade salsa is quick, easy, fresh, and tasty! Let’s get started, shall we? Salsa is pretty much a food group in {Read More}

Corn, Black Bean, & Tomato Salad

Sometimes a salad is more than just a salad. When I’m serving enchiladas or other Tex-Mex fare, I make this salad. When I’m throwing a party and need a hearty dip to go with tortilla chips, I make this salad. When I want a flavor-infused topping for otherwise-blah chicken or fish, I make this salad. When the garden is overrun with tomatoes and cilantro but I’m all salsa-ed out (who am I kidding? I could never get tired of salsa), {Read More}