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Cilantro Lime Rice

With just a handful of ingredients, Cilantro Lime Rice is the perfect base for burrito bowls or a delicious side for all of your favorite Mexican recipes! Having attended Texas A&M, FreeBirds was an integral part of my college experience. Now that we take our kids back for Aggie sporting events several times per year, we always make it a point to eat there…even though, technically, there are now locations in Austin and we could just dine there from home. {Read More}

Ruby Red Moscow Mule Popsicles

Ruby Red Moscow Mule Popsicles are made with ginger beer, ruby red vodka, fresh lime juice, and grapefruit simple syrup for a frosty, boozy, summer treat! I’m admittedly late to the whole Moscow Mule party. But, having finally arrived, I’m now obsessed with all things Moscow Mule and making up for lost time. If I’m out somewhere and there’s a version on the drink menu, I try it. A Ruby Red Moscow Mule at a party last spring, a Sake {Read More}

Slow Cooker Honey Lime Pulled Pork Tacos (or Nachos)

Slow Cooker Honey Lime Pulled Pork Tacos feature tender, spicy-sweet pork piled on flour tortillas and topped with red cabbage, carrots, avocado, cotija cheese, and fresh cilantro for an easy, effortless dinner…and the leftover pork is fantastic on nachos! Hi, friends! I missed y’all during my unexpected hiatus last week. I’ll explain my absence in a moment, but in the meantime, hopefully I can beg your forgiveness with these melt-in-your-mouth pulled pork tacos brimming with the flavors of fresh lime {Read More}

No-Bake Frozen Margarita Pie

No-Bake Frozen Margarita Pie is cool and creamy, with a salty-sweet pretzel crust and a frosty filling flavored with fresh lime juice, tequila, and triple sec…or leave out the liquor and boost the lime juice for a family-friendly variation! Well, we’ve apparently reached the height of summer, with temps topping 100 degrees just about every day. Bring on all the cold things! Alas, this also means it’s too hot to play outside past a certain hour of the morning without {Read More}

Corn, Tomato, & Avocado Salad

Corn, Tomato, & Avocado Salad is an explosion of Tex-Mex flavors and summertime textures, with fresh roasted corn, juicy tomatoes, creamy avocado, minced jalapeño, crumbled cotija cheese, and fresh cilantro in a zippy lime vinaigrette! There’s something just magical about fresh corn on the cob. I have to admit, though, that I used to mostly avoid it because it was such a sticky, frustrating mess to husk. That all changed a couple of years ago when I discovered the easiest, {Read More}

Fruit & Mozzarella Skewers with Honey Lime Drizzle

Honeydew melon, green grapes, kiwi fruit, & fresh mozzarella are dressed up with a sweet & tangy syrup in these Fruit & Mozzarella Skewers with Honey Lime Drizzle, a fun & healthy summer kabob that’s delicious for poolside, picnics, or parties! How was y’all’s Independence Day? We celebrated America’s 240th birthday with a fun holiday weekend that included plenty of relaxing, family time, a patriotic parade, a fireworks show, and ample opportunities for eating yummy food. In addition to grilled {Read More}

Cucumber Mint Infused Water {with or without lime}

Delicately flavored Cucumber Mint Infused Water (with or without lime) is a refreshing drink to keep you cool and hydrated all summer long! Summer has officially arrived, and Texas has suddenly decided to embrace the turning of the seasons. After an unseasonably mild intro to June (thanks, monsoon season), we have now reached our normal summer temps, hovering close to 100°F. And this summer, more than ever before, I have been craving ice cold water! I’ll be the first to {Read More}

Cranberry Pomegranate Bellinis with Lime

A cranberry and pomegranate-infused simple syrup is mixed with champagne (or seltzer) and a squeeze of lime for a sparkling drink that’s perfect for celebrating the holidays or ringing in the New Year. The countdown to Christmas is down to the wire…are you ready??? I simply cannot believe how quickly December flew by this year. Heck, I can’t believe how quickly 2013 flew by! Nevertheless, I’m looking forward to celebrating Christmas this week and ringing in the New Year next {Read More}

Corn, Black Bean, & Tomato Salad

Sometimes a salad is more than just a salad. When I’m serving enchiladas or other Tex-Mex fare, I make this salad. When I’m throwing a party and need a hearty dip to go with tortilla chips, I make this salad. When I want a flavor-infused topping for otherwise-blah chicken or fish, I make this salad. When the garden is overrun with tomatoes and cilantro but I’m all salsa-ed out (who am I kidding? I could never get tired of salsa), {Read More}

Mint & Lime Sweet Tea Martini

So what do you do when the cute little mint plants in your herb garden exponentially grow until they threaten to highjack the whole flower bed?  Why, you make a plethora of mint-infused simple syrup, of course.  And what do you do when it’s a summery Friday night and you have a jar of said syrup staring you down every time you open the fridge?  Well, I say you invent an adult beverage to make use of some of that {Read More}