Quantcast

Eggnog Overnight Oats

With just five ingredients and two minutes of prep before bed, you can wake up to a ready-to-eat holiday breakfast of creamy, wholesome Eggnog Overnight Oats! It recently occurred to me that I had yet to share an eggnog recipe this December and, seeing as how I average one eggnog post per holiday season, I felt the sudden pressure of runningoutoftime. So after Eggnog Baked French Toast and Eggnog Pudding in years of yore, today I bring you Eggnog Overnight {Read More}

Easy Freezer Breakfast Sandwiches

Cheesy scrambled eggs with ham are sandwiched inside of flaky biscuits in these make-ahead Easy Freezer Breakfast Sandwiches, perfect for busy mornings and breakfast on-the-go! August has officially arrived and that means many of us have one thing looming in the back of our minds…the impending first day of school. I’m not even going to get started on how quickly this summer flew by. I mean, wasn’t it just May? I have to admit that I’ve always loved summer vacation {Read More}

Carrot Cake Baked Oatmeal {Dairy-Free}

Carrot Cake Baked Oatmeal is a tasty, wholesome breakfast recipe featuring rolled oats, grated carrots, coconut oil, and maple syrup, with flavors of the classic dessert. Two carrot recipes in a row, but I’m not even going to apologize, y’all. After all, it’s not everyday that you can trick your kids into eating veggies for breakfast, but that’s exactly what we’re doing here today! Say hello to my new friend, Carrot Cake Baked Oatmeal, which is pretty much exactly what {Read More}

Garlic Bread with Fresh Garlic & Parsley

Quick and easy Garlic Bread with Fresh Garlic & Parsley turns a store-bought loaf into the perfect accompaniment for Italian food! Today, my friends, I bring you carbs. Not just any carbs, though…warm, bread-y, buttery, garlic-laced, parsley-sprinkled carbs that just might steal the show when served alongside your favorite Italian entrees. Don’t say I didn’t warn you. This is my favorite way to make garlic bread, and so much fresher tasting (AKA, less artificial tasting) than those frozen loaves of {Read More}