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Banana Nut Baked Oatmeal

Banana Bread Baked Oatmeal boasts the delicious flavor of banana bread, but it’s made with wholesome oats, pecans, and coconut oil for a healthy, filling breakfast! Scroll down to just below the recipe for a collection of SEVEN wholesome, delicious baked oatmeal recipes! Happy New Year, friends! I hope this finds your 2017 off to a fantastic start. My kids don’t head back to school until Wednesday, but I’m already mentally preparing for the early rising and lunchbox packing and {Read More}

Cinnamon Maple Roasted Squash

Cinnamon Maple Roasted Squash features vitamin-packed butternut squash coated with coconut oil, maple syrup, and cinnamon, then roasted until tender and sweet for a gorgeous, golden fall or winter side dish! If summer produce is best eaten fresh, fall produce was made to be roasted. Roasting is actually my favorite way to enjoy veggies year round, but I tend to shy away from it during the hotter months, seeing as how it can quickly heat up the whole kitchen, thereby {Read More}

All-Natural Chocolate Almond Coffee Creamer

All-Natural Chocolate Almond Coffee Creamer is sweetened with pure maple syrup and flavored with cocoa powder, almond extract, and vanilla extract for a decadent, delicious way to dress up your morning cup ‘o joe! So who’s a fan of frou-frou coffee? I have to admit that I can’t really stomach my coffee black. On the other hand, I consider a daily mug or two of lightly sweetened, cream-swirled coffee to be just the how-to-fake-enough-sleep boost that I need. As some {Read More}

Carrot Cake Baked Oatmeal {Dairy-Free}

Carrot Cake Baked Oatmeal is a tasty, wholesome breakfast recipe featuring rolled oats, grated carrots, coconut oil, and maple syrup, with flavors of the classic dessert. Two carrot recipes in a row, but I’m not even going to apologize, y’all. After all, it’s not everyday that you can trick your kids into eating veggies for breakfast, but that’s exactly what we’re doing here today! Say hello to my new friend, Carrot Cake Baked Oatmeal, which is pretty much exactly what {Read More}

Pumpkin Baked Oatmeal with Maple & Pecans {Dairy-Free}

Pumpkin Baked Oatmeal is a warm, filling, wholesome breakfast featuring maple syrup, toasted pecans, cinnamon, and warm spices. It’s easy to make ahead of time and reheat on busy mornings! Well, I’ve held off as long as I can…today, I share my first pumpkin recipe of the (not quite but getting closer to) fall season! In case you missed it, I teased y’all with a mouthwatering pumpkin recipe round-up earlier this week, featuring some past favorites and current can’t-wait-to-try pumpkin {Read More}

Whole Wheat Pancake Bites

Homemade buttermilk pancake batter is baked up as cute mini muffins in this quick and easy breakfast. Top your Whole Wheat Pancake Bites with mini chocolate chips, berries, diced bananas, or nuts for even more flavor! Well, Monday officially marks back-to-school at our house (Pre-K and 2nd grade…here we come!), and I’ve spent much of this past week putting together my game plan for how I’m going to start off the school year all organized and prepared and super efficient. {Read More}

Southern Baked Beans

Sweet and savory baked beans get a southern spin with the addition of bacon and barbecue sauce…plus they’re extremely quick and easy to whip up since they start with canned white beans! Ack! Y’all…I cannot believe it’s July. I know I sound like a broken record with the arrival of each new month, but seriously, people…where has this year gone??? Despite my state of denial regarding the passage of time, the 1st of July means it’s almost time for the {Read More}

All-Natural and Homemade: Vanilla Coffee Creamer

The convenience of refrigerated coffee creamer (sans the additives and preservatives of store bought) can be yours with this 4-ingredient, 5-minute, natural creamer, flavored with vanilla extract and sweetened with maple syrup. Who out there enjoys a cup (or five) of coffee in the morning? {*Raises hand.*} Growing up, my parents always drank their coffee black. I didn’t understand it then and I can’t tolerate it now. My hubby drinks his with a splash of milk but no sugar, which {Read More}

Whole Wheat Pumpkin Spice Waffles (Dairy-Free)

Am I the only one who can’t believe it’s already September?! But rather than mourn the end of summer, I’m going to focus on the facets of fall that make me oh-so-happy…football, cooler weather (ha! maybe in another two months here in Texas), and baking with pumpkin! I seriously love me some pumpkin-packed baked goods, y’all. As soon as autumn hits, I stock up on cans of pumpkin and get to baking. Pumpkin bread? Duh. Pumpkin pie? Of course. Pumpkin {Read More}

Maple Glazed Sausage & Apple Kabobs

Weeknight dinners at our house must fit three criteria: 1. quick; 2. easy; and 3. likely to be eaten and enjoyed by picky young children and slightly-less-picky parents. That’s not too much to ask, is it? I rely on my crock pot a lot for weeknight meals during the school year. I also double the recipe every time I make a casserole so that I have extras to pull out of the freezer for dinners on particularly busy evenings. But {Read More}