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Taco Shepherd’s Pie

A comfort food classic gets a Tex-Mex twist in Taco Shepherd’s Pie, with taco-seasoned, salsa-spiced ground beef, studded with black beans and topped with cheesy green chile mashed potatoes! This recipe was developed in partnership with the Texas Beef Council. Today we’re taking a little break from the recent bounty of holiday recipes for some good ol’ comfort food! My family enjoys shepherd’s pie and we’re also big fans of any recipe with Tex-Mex flavors. So I decided to combine {Read More}

Italian Meatloaf “Cupcakes” with Mashed Potato Frosting

Savory meatloaf is flavored with Parmesan, Italian herbs, and marinara sauce, baked in a muffin pan, and then topped with seasoned mashed potatoes in these easy-to-make, fun-to-eat Italian Meatloaf “Cupcakes”! A big thanks to Ginny’s for sponsoring this post. As always, all thoughts and opinions are my own. Boy am I excited to share today’s post with y’all! I was recently invited by Ginny’s to participate in their Recipe Challenge, a blog hop and corresponding e-book in collaboration with 10 {Read More}

Skillet Shepherd’s Pie

Skillet Shepherd’s Pie is a one-pot dinner loaded with savory beef and colorful veggies…and it’s the perfect recipe for using up those leftover mashed potatoes! Shepherd’s Pie is one of those pretty-much-perfect weeknight dinners, for a variety of reasons. For one thing, it makes good use of leftovers, which is always a plus. In fact, my family loves this recipe so much that when I make mashed potatoes to accompany a meal, I almost always boil an extra 1 1/2 {Read More}

Smashed Potatoes & Peas

Yesterday I shared with you my family’s favorite way to eat meatloaf. And today I’m going to let you in on the perfect side to go with it. Mashed potatoes are the ultimate comfort food, and this is a fun twist on them. Am I the only one who thinks that mashed potatoes and peas were made for each other? I love them together, and eating a forkful of peas is always so much easier when they can adhere to {Read More}