Porcupine Meatballs ~ with Quinoa or Rice

Reminiscent of little porcupines, these meatballs are studded with quinoa or rice and cooked in a slightly sweet and tangy tomato sauce. This new twist on a retro classic is not only kid-approved, but it’s also quick to get on the table!

Slow Cooker Meatball Sub Sandwiches

Meatballs and pasta sauce cook up in the crock pot and are paired with gooey mozzarella cheese on toasty rolls in this recipe for effortless meatball subs.