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BBQ Chicken Tortilla Pinwheels

Soft flour tortillas are slathered with a mixture of cream cheese, mozzarella, chicken, bacon, barbecue sauce, red onion, and cilantro, then rolled up tight and sliced into flavorful, addictive appetizers: BBQ Chicken Tortilla Pinwheels! Okay, friends…I’ve got one last Super Bowl recipe for y’all before the big game! Of course, these BBQ Chicken Tortilla Pinwheels are perfect for more than just game day. They make a simple, delicious appetizer for any party or get-together…potlucks, barbecues, showers, picnics, you name it! {Read More}

One-Pot Pizza Pasta

One-Pot Pizza Pasta is an easy, cheesy, comforting dinner recipe loaded with flavor thanks to all of your favorite pizza toppings…and as a bonus, everything gets cooked in the same pot! Well, hello there, stranger! Whew, it’s been a whirlwind couple of weeks. I’m in the process of wrapping up a behind-the-scenes post for y’all sharing my amazing experience last week at QVC, but before we get to that, I feel like I owe you a long-overdue recipe. How does {Read More}

Caprese French Bread Pizza

Bursting-with-flavor Caprese French Bread Pizza is brushed with garlic-infused olive oil, layered with fresh mozzarella and thinly-sliced tomatoes, and baked until bubbly before getting finished off with ribbons of basil and a balsamic reduction! Happy August, y’all! How is school already right around the corner? Eeek! I intended to share this recipe earlier in the week but — speaking of that impending school start date — we decided to squeeze in one last summer hurrah with a quick trip to {Read More}

Caprese Chicken Salad

Caprese Chicken Salad combines two summertime favorites, featuring juicy tomatoes, creamy mozzarella, and fresh basil tossed with diced chicken in a homemade, Greek yogurt-based balsamic dressing. Happy Friday, y’all…hope the week has treated you well! We’ve been enjoying July while doing our best to survive Texas’ current heat wave…which feels akin to opening a hot oven or, you know, skipping across the surface of the sun. But enough chit-chat about the weather. I’m way excited to share today’s recipe with {Read More}

Fruit & Mozzarella Skewers with Honey Lime Drizzle

Honeydew melon, green grapes, kiwi fruit, & fresh mozzarella are dressed up with a sweet & tangy syrup in these Fruit & Mozzarella Skewers with Honey Lime Drizzle, a fun & healthy summer kabob that’s delicious for poolside, picnics, or parties! How was y’all’s Independence Day? We celebrated America’s 240th birthday with a fun holiday weekend that included plenty of relaxing, family time, a patriotic parade, a fireworks show, and ample opportunities for eating yummy food. In addition to grilled {Read More}

Parmesan Meatball Skillet

Tender, juicy baked meatballs are simmered in marinara and smothered with cheese in this easy-to-make, family-pleasing Parmesan Meatball Skillet, delicious over pasta or piled on sub sandwiches! We interrupt your regularly scheduled string of stereotypical summer recipes for a hearty, family-friendly dinner that’s guaranteed to become a regular request, year-round! Parmesan Meatball Skillet is quick and simple to whip up and it’s positively loaded with flavor. And better yet, it’s versatile! Enjoy your meatballs straight from the skillet, scattered over {Read More}

Pesto Pasta Salad

Studded with bright green asparagus, sweet peas, decadent bacon, and fresh pearls of mozzarella, Pesto Pasta Salad is a flavorful side dish or light dinner, perfect for spring and summer celebrations! Last week, I got a hankering for pasta salad. It’s a warm weather staple around here, and I don’t think I’ve enjoyed it since last September. But I do believe it’s high time to change that! Am I the only one who’s way excited to say a definitive adios {Read More}

Pizza Quesadillas with Dipping Sauce

Cheesy, melty Pizza Quesadillas are stuffed with mozzarella and pepperoni and dipped in a flavorful herb-infused, homemade pizza sauce for a fun, quick, and easy lunch idea. Well, we made it folks. The last day of school is officially upon us, and I’m just a few hours away from having a gigantic 3rd grader and a proud Kindergartner. Remind me how exactly that happened??? But with summer vacation on the imminent horizon, it’s time to get my what-am-I-going-to-feed-them-all-day game face {Read More}

Beefy Cheesy Tortellini Bake

Beefy Cheesy Tortellini Bake is loaded with tortellini, marinara sauce, and mozzarella cheese for an effortless pasta dinner that the whole family will love! Does anyone else ever get stuck in a dinner rut? As a food blogger, you may think that’s a problem I would never encounter. After all, I post several new recipes each week. I have a whole archive of favorite family recipes. I have lots of food blogger friends who collectively post exponentially more than that. {Read More}

Baked Ziti

This easy, from-scratch spin on Baked Ziti is comforting, filling, and just oozing with cheesy goodness! If you ever have a baby and I offer to bring you dinner, odds are that I’ll be delivering a pan full of this hearty, cheesy Baked Ziti (along with this as a side dish and this for dessert). Why, you might ask? Well, the reasons are a-plenty, but I’ll give you five: 1. This Baked Ziti is universally enjoyed by young and old. {Read More}

Mozzarella Bubble Biscuits

Warm, soft Mozzarella Bubble Biscuits — with their gooey, cheesy centers, dollop of marinara, and sprinkling of Parmesan — make a perfect party appetizer, kid-friendly snack, or delicious accompaniment to an Italian meal! Y’all might not know this about me at this early stage in our relationship, but I could pretty much subsist on carbs and cheese alone. My affinity for tortillas and queso is already well-documented. And I would rather eat warm-from-the-oven homemade bread slathered with butter than caviar-topped {Read More}

Caprese Quinoa Stuffed Tomatoes

In this caprese spin on a classic summer side dish, nutrient-packed quinoa is blended with pasta sauce, gooey mozzarella, & fresh basil, stuffed into ripe tomatoes, topped with Parmesan, and baked to perfection! To say that I am a fan of red, juicy, garden-ripe tomatoes would be an understatement. While I have an arguably black thumb and no garden to call my own, I’m lucky enough to have nearby in-laws with a bountiful garden full of resplendent summer veggies. And {Read More}