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Pumpkin Gingersnap Icebox Cake

Pumpkin Gingersnap Icebox Cake is an easy, no-bake fall dessert of pumpkin, cream cheese, and fresh whipped cream layered with gingersnap cookies that transforms into soft, creamy cake after chilling in the refrigerator! Have you ever enjoyed the wonder that is icebox cake? It’s really quite amazing. What starts out as a whipped cream-based mixture layered with some sort of cookies/graham crackers/wafers turns into a soft, moist, creamy concoction, totally reminiscent of cake. And today, I’ve got a pumpkin variation {Read More}

Overnight Oats, 3 Ways ~ PB Banana, Raspberry Nutella, & Coconut Almond

Creamy, wholesome Overnight Oats are as simple as refrigerating a mixture of oats, milk, and yogurt overnight for an instant, no-cook breakfast…and they can be flavored with your favorite additions, like PB Banana, Raspberry Nutella, or Coconut Almond! Welllll…even though I may very well be the last one to hop on the Overnight Oats bandwagon, I do believe I am the newest, most enthusiastic member. Y’ALL. Have you tried Overnight Oats before? I am blown away at how effortless they are, {Read More}