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Slow Cooker Eggnog Bread Pudding

Delicious and decadent Slow Cooker Eggnog Bread Pudding effortlessly cooks up in the crock pot. Studded with golden raisins, sprinkled with nutmeg, and drizzled with silky eggnog syrup, it’s a perfect holiday breakfast, brunch, or dessert! Today’s Slow Cooker Eggnog Bread Pudding is special for a couple of reasons. It’s my first eggnog recipe of the year…and if you’ve been hanging around Five Heart Home for awhile, you know how I like me a good eggnog recipe come December. 😉 {Read More}

Eggnog Pudding with Whipped Cream

Sweet, creamy Eggnog Pudding with Whipped Cream is an easy, make-ahead treat that comes together in minutes for a festive holiday snack or special Christmas dessert! A big thanks to Goldrich eggs and Acorn Influence for sponsoring this post. As always, all thoughts and opinions are my own. #GoldrichYolk For me, there are three flavors that define December: gingerbread, peppermint, and eggnog. I’ve previously shared a few gingerbread recipes on the site, so I feel like we’re covered in that {Read More}

Favorite Hot Apple Cider

This hot apple cider is spiced with the traditional flavors of cinnamon and nutmeg yet boasts a bright, citrus undertone…thanks to the addition of pineapple and lemon juices. I had actually planned this post for later in the month, but holy cow! The frigid cold! The ice! The snow! Admittedly, I live in Texas and the 19-degrees I saw on my rear view mirror this morning was at least on the positive side of zero. But I know that many {Read More}

The BEST Chocolate Chip Pumpkin Bread (or Muffins)

This soft, moist pumpkin bread — perfectly spiced and studded with chocolate chips — is so delicious, it will replace any other recipe you’ve ever tried! Thank y’all for sticking with me through all of the pumpkin posts this fall. It’s been almost three weeks since my last one, so at least I’m trying to space out my addiction, right? 😉 However, considering the various incarnations of pumpkin that I’ve shared since September, I would be remiss not to include {Read More}

Pumpkin Vanilla Parfaits with Maple Cinnamon Pecan Granola

A blend of vanilla yogurt and pumpkin puree is layered with Maple Cinnamon Pecan Granola to create beautiful parfaits that taste like fall! Hi. My name is Samantha, and I’m addicted to pumpkin. You’ve probably figured that out already, seeing as how this is my fourth pumpkin recipe in five weeks. But y’all…I just can’t stop myself! Please send help. Even if you’re not quite as pumpkin obsessed as me, today’s post has something for you anyway. Some of my {Read More}

Whole Wheat Pumpkin Spice Waffles (Dairy-Free)

Am I the only one who can’t believe it’s already September?! But rather than mourn the end of summer, I’m going to focus on the facets of fall that make me oh-so-happy…football, cooler weather (ha! maybe in another two months here in Texas), and baking with pumpkin! I seriously love me some pumpkin-packed baked goods, y’all. As soon as autumn hits, I stock up on cans of pumpkin and get to baking. Pumpkin bread? Duh. Pumpkin pie? Of course. Pumpkin {Read More}