Quantcast

Garlic Bread with Fresh Garlic & Parsley

Garlic Bread with Fresh Garlic and Parsley ~ quickly turn a store-bought loaf into the perfect accompaniment for Italian recipes | FiveHeartHome.com #garlicbread #recipe #Italian

Quick and easy Garlic Bread with Fresh Garlic & Parsley turns a store-bought loaf into the perfect accompaniment for Italian food! Today, my friends, I bring you carbs. Not just any carbs, though…warm, bread-y, buttery, garlic-laced, parsley-sprinkled carbs that just might steal the show when served alongside your favorite Italian entrees. Don’t say I didn’t warn you. This is my favorite way to make garlic bread, and so much fresher tasting (AKA, less artificial tasting) than those frozen loaves of {Read More}



Slow Cooker German Lentil Soup with Sausage

Slow Cooker German Lentil Soup with Sausage | {Five Heart Home}

Lentils, sausage, carrots, and a flavorful broth simmer the day away in this hearty, comforting, slow cooker soup. A few days ago on Facebook, I asked for reader input about what type of recipes you’d like to see on Five Heart Home in the upcoming months. While I got a variety of answers, there was one overwhelming consensus…crock pot fare! And you know what? That’s just fabulous because, as a busy mom of three, I love and rely on my {Read More}



Black-Eyed Peas with Bacon ~ For Luck on New Year’s Day!

Black-Eyed Peas with Bacon ~ eat on New Year's Day for a lucky and prosperous year! | {Five Heart Home}

Black-eyed peas soak up the flavors of garlic, bacon, and thyme in this savory soup that is said to bring luck and prosperity when eaten on New Year’s Day…but is so tasty that you’ll want to make it all year long! January 1st is right around the corner, and in these parts, that means two things: New Year’s resolutions and black-eyed peas! In the south (and perhaps beyond? Please enlighten me!), eating black-eyed peas on New Year’s Day supposedly brings {Read More}



Savory Herb & Cheese Monkey Bread

Savory Herb and Cheese Monkey Bread ~ quick and easy, made with refrigerated biscuits, festive for the holidays, from Thanksgiving to Christmas to Easter | {Five Heart Home}

This savory monkey bread is quick and easy, thanks to refrigerated biscuits that are dipped in garlic butter and coated in herbs and cheese for a ring of rolls that are as festive as they are delicious. (And pssst…after you grab the recipe for this Savory Herb & Cheese Monkey Bread, be sure to scroll down to the bottom of this post for a blog hop featuring lots of yummy holiday recipes!) Have I mentioned to y’all that I joined {Read More}



Grilled Sweet Corn with Italian Herb Butter & Parmesan Cheese

Grilled Sweet Corn with Italian Herb Butter & Parmesan Cheese | {Five Heart Home}

There’s not much you can do to improve upon fresh corn on the cob. But if you felt up to the challenge, might I suggest grilling it and then melting herb-studded butter and Parmesan cheese over the top? Last weekend my in-laws bought a bunch of fresh sweet corn from a roadside produce stand and were kind enough to share some with us. We already had plans to grill chicken for dinner that night, which I was thinking we’d Caprese {Read More}



Herb Baked Eggs

Herb Baked Eggs ~ a taste of Paris, these eggs are coddled in butter and cream before getting topped with a mixture of fresh herbs, garlic, and Parmesan cheese and then hitting the broiler | {Five Heart Home}

Breakfast is said to be the most important meal of the day. And if you start your day with Herb Baked Eggs, I guarantee that it will also be the most delicious. You can’t go wrong with a Barefoot Contessa recipe, folks. Many moons ago, when I was a child-free newlywed with spare time to actually do things like — oh, I don’t know — watch TV, the Food Network was on a lot at our house. A lot. Back {Read More}