Simple German (Swabian) Potato Salad ~ Schwäbischer Kartoffelsalat

Schwäbischer Kartoffelsalat is a simple German Potato Salad hailing from the Swabian region of Germany that features sliced potatoes, minced onions, hot broth, oil, vinegar, and fresh parsley. It’s potato salad season, friends! And seeing as how I’ve shared recipes for Classic Potato Salad and German Potato Salad (the hot bacon/vinegar kind) in summers past, it’s high time I share the traditional type of potato salad found in the region of Germany where my mom grew up and where my {Read More}

Dreamy Dill Dip with Baked Pita Wedges

Simple and delicious, this Dreamy Dill Dip features a base of Greek yogurt and sour cream flavored with fresh dill, making it perfect for a variety of dippers, from crunchy veggies to Baked Pita Wedges! How much do I love thee, dill? Let me count the ways. Seriously, though, there aren’t many herbs that are fresher, or more summer-y tasting, than fresh dill. I absolutely love the stuff on everything from fish to salads to herbed monkey bread. But you {Read More}

The BEST Homemade Buttermilk Ranch Dressing

Homemade Buttermilk Ranch Dressing is all-natural, loaded with herbs, simple to make, and so good that you’ll never go back to store-bought again! I’m apparently in a salad mood lately, seeing as how I shared Carrot Apple Slaw earlier this week and today I’m bringing you this creamy, flavorful Buttermilk Ranch Dressing. I’ve coined it “the best” because…well, I honestly think it is, y’all. As in, I could drink it straight out of the jar, no lettuce required. As in, {Read More}

Chicken à la King

Chicken à la King is a classic, healthy dinner recipe featuring tender chicken breasts, garlicky mushrooms, sweet peas, zesty pimentos, and fresh parsley in a flavorful sauce served over warm, fluffy biscuits. If you follow me on Instagram, you may have seen my post the other morning whereby I was cracking open a bottle of white wine at 9:00 a.m. Turns out, food bloggers occasionally engage in some weird practices related to cooking and photographing dinner recipes during the peak {Read More}

Garlic Bread with Fresh Garlic & Parsley

Quick and easy Garlic Bread with Fresh Garlic & Parsley turns a store-bought loaf into the perfect accompaniment for Italian food! Today, my friends, I bring you carbs. Not just any carbs, though…warm, bread-y, buttery, garlic-laced, parsley-sprinkled carbs that just might steal the show when served alongside your favorite Italian entrees. Don’t say I didn’t warn you. This is my favorite way to make garlic bread, and so much fresher tasting (AKA, less artificial tasting) than those frozen loaves of {Read More}

Slow Cooker German Lentil Soup with Sausage

Lentils, sausage, carrots, and a flavorful broth simmer the day away in this hearty, comforting, slow cooker soup. A few days ago on Facebook, I asked for reader input about what type of recipes you’d like to see on Five Heart Home in the upcoming months. While I got a variety of answers, there was one overwhelming consensus…crock pot fare! And you know what? That’s just fabulous because, as a busy mom of three, I love and rely on my {Read More}

Black-Eyed Peas with Bacon ~ For Luck on New Year’s Day!

Black-eyed peas soak up the flavors of garlic, bacon, and thyme in this savory soup that is said to bring luck and prosperity when eaten on New Year’s Day…but is so tasty that you’ll want to make it all year long! January 1st is right around the corner, and in these parts, that means two things: New Year’s resolutions and black-eyed peas! In the south (and perhaps beyond? Please enlighten me!), eating black-eyed peas on New Year’s Day supposedly brings {Read More}

Savory Herb & Cheese Monkey Bread

This savory monkey bread is quick and easy, thanks to refrigerated biscuits that are dipped in garlic butter and coated in herbs and cheese for a ring of rolls that are as festive as they are delicious. (And pssst…after you grab the recipe for this Savory Herb & Cheese Monkey Bread, be sure to scroll down to the bottom of this post for a blog hop featuring lots of yummy holiday recipes!) Have I mentioned to y’all that I joined {Read More}

Grilled Sweet Corn with Italian Herb Butter & Parmesan Cheese

There’s not much you can do to improve upon fresh corn on the cob. But if you felt up to the challenge, might I suggest grilling it and then melting herb-studded butter and Parmesan cheese over the top? Last weekend my in-laws bought a bunch of fresh sweet corn from a roadside produce stand and were kind enough to share some with us. We already had plans to grill chicken for dinner that night, which I was thinking we’d Caprese {Read More}

Herb Baked Eggs

Breakfast is said to be the most important meal of the day. And if you start your day with Herb Baked Eggs, I guarantee that it will also be the most delicious. You can’t go wrong with a Barefoot Contessa recipe, folks. Many moons ago, when I was a child-free newlywed with spare time to actually do things like — oh, I don’t know — watch TV, the Food Network was on a lot at our house. A lot. Back {Read More}