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{Overnight} Slow Cooker Pumpkin Pie Steel Cut Oatmeal {with no burnt edges!}

Wake up to a warm, wholesome breakfast with this Overnight Slow Cooker Pumpkin Pie Steel Cut Oatmeal…and don’t miss the secret trick to prevent the edges from burning! There’s nothing like waking up in the morning to the heavenly smell of breakfast wafting through the air. And if that breakfast just so happens to taste like pumpkin pie…well, all the better! Overnight Slow Cooker Pumpkin Pie Steel Cut Oatmeal is a rather lengthy, adjective-heavy title for such a simple recipe, {Read More}

Pumpkin Bread & Chocolate Muffins

Pumpkin Bread & Chocolate Muffins are soft, moist, and double the fun, split between lightly-spiced pumpkin and a generous dose of chocolate! Well friends, it’s officially September…and that means I’ve officially given myself permission to crack open the first can o’ pumpkin of the season! I wasted no time this year, seeing as how I baked these Pumpkin Bread & Chocolate Muffins on September 1st. Too soon? Perhaps. But when my kids came home from school that afternoon and smelled {Read More}

Chewy Pumpkin Chocolate Chip Oatmeal Bars

Chewy Pumpkin Chocolate Chip Oatmeal Bars are soft, moist, and loaded with pumpkin, chewy oats, warm spices, and rich chocolate chips for a perfect fall treat! Happy November, everyone! Are y’all tired of pumpkin yet? Hopefully not, because I have one last pumpkin treat for you this season…and I think it was worth the wait! This past weekend, we celebrated a special milestone birthday for my hubby. As is customary every year, I baked him a homemade pecan pie, since {Read More}

Pumpkin Pie Smoothies {Healthy Oat Smoothies}

A thick, creamy Pumpkin Pie Smoothie is a cinnamon-spiced, honey-sweetened fall spin on a healthy oat smoothie! Pumpkin, pumpkin, pumpkin…it’s that time of year, y’all. And I’m trying not to go overboard with the pumpkin recipes that I share here, but I must admit that my mind is constantly pondering which of my favorite, tried-and-true recipes I can pumpkin-ify. My kids are obsessed with Healthy Oat Smoothies, and I’m not about to argue with any breakfast or snack consisting of {Read More}

Pumpkin Gingersnap Icebox Cake

Pumpkin Gingersnap Icebox Cake is an easy, no-bake fall dessert of pumpkin, cream cheese, and fresh whipped cream layered with gingersnap cookies that transforms into soft, creamy cake after chilling in the refrigerator! Have you ever enjoyed the wonder that is icebox cake? It’s really quite amazing. What starts out as a whipped cream-based mixture layered with some sort of cookies/graham crackers/wafers turns into a soft, moist, creamy concoction, totally reminiscent of cake. And today, I’ve got a pumpkin variation {Read More}

Brown Butter Pumpkin Cupcakes with Cinnamon Buttercream Frosting

Move over pumpkin pie! Fluffy pumpkin cupcakes are moist and flavorful thanks to brown butter and a light, sweet buttercream frosting infused with cinnamon. Okay, y’all…it’s time for me to face the music. November is drawing to a close and this is going to be my last pumpkin recipe of the season (*sniff*)! Now that doesn’t mean that I’m going to stop baking with pumpkin, just sharing it. After all, pumpkin is about to be overshadowed by peppermint and eggnog {Read More}