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Christmas Ornament Cheese Balls

Christmas Ornament Cheese Balls are a fun, festive addition to your holiday party menu in three mouthwatering flavors — Cranberry, Blue Cheese, & Pecan; Garlic, Feta, & Dill; and White Cheddar, Rosemary, & Pomegranate! It’s beginning to look (and feel) a lot like Christmas! Last night marked our first freeze of the season. The house is decorated and the Christmas cards have been mailed. We’ve been drinking egg nog like it’s going out of style. And this weekend, I’m looking {Read More}

{Quick & Easy} Garlic Rosemary Cloverleaf Dinner Rolls

When time is short and homemade isn’t possible, frozen bread dough is a quick and easy shortcut ingredient for making lovely Garlic Rosemary Cloverleaf Dinner Rolls, perfect for Thanksgiving, Christmas, Easter, or any holiday meal or special occasion! When special holiday dinners roll around, sometimes you have the time (and energy) to make pillowy homemade dinner rolls, lovingly mixing and rising the dough…and shaping the rolls…and rising again…and baking…and brushing with butter…and serving warm…and impressing everyone! And sometimes…you don’t. But {Read More}

Holiday Cheese Wreath

Make an easy and festive Holiday Cheese Wreath party appetizer by arranging cubes of cheese in a ring, accenting with cherry tomatoes and a garland of rosemary, and finishing off with a bell pepper bow! Well, we’ve made it mid-way through December and the holiday celebrations are in full swing, whether that means classroom parties at school or adults-only evening soirees. Whatever type of shin-dig you’re throwing or attending, I think a Christmas Wreath ‘o Cheese should undoubtedly be a {Read More}

Rosemary Parmesan Popcorn

Freshly-popped popcorn is drizzled with rosemary- and garlic-inflused olive oil and sprinkled with grated Parmesan, minced rosemary, garlic salt, and black pepper, making this Rosemary Parmesan Popcorn a flavorful snack for parties, munching, or movie watching! I don’t know about y’all, but I’m trying to wrap my head around the fact that my boys only have two weeks of school left. At the same time, I’m attempting to formulate a plan for what the heck I’m going to do with {Read More}

Rosemary Cider Brined Pork Loin

Rosemary Cider Brined Pork Loin is extra juicy and flavorful thanks to brining…and while it’s easy enough to make for a weeknight dinner, it’s impressive enough to serve for a special occasion! Easter is just one short month away, folks…so who’s already started to think about your menu? šŸ˜‰ I realize that most people like to cook ham for Easter lunch or dinner, and I shared a super easy, super tasty recipe for a Slow Cooker Brown Sugar Ham around {Read More}

Garlic & Herb Roasted Potatoes

Simple, delicious Garlic & Herb Roasted Potatoes are crispy on the outside, fluffy on the inside, and loaded with flavor, thanks to garlic, fresh rosemary, and fresh thyme! I’ve said it before and I’ll say it again…roasting is my favorite way to cook vegetables! Roasting not only enhances the texture, but it also brings out a deep flavor and natural sweetness in just about any veggie. And potatoes? Well, they turn from ho-hum to downright magical after a nice stint {Read More}

Marinated Cheese & Olives ~ An Easy Appetizer or Food Gift in a Jar!

Creamy cheese and briny olives are marinated in an herb- and garlic-infused dressing for a quick, attractive appetizer or a fun and easy food gift in a jar! Are you done with your Christmas shopping yet? Because I have hardly started, and I’m needing some commiseration from my fellow procrastinators here. But I have a big date with Amazon on the roster this week, after which I hope to have my gift-deficit issues resolved…wish me luck! Aside from the presents {Read More}

Herb Baked Eggs

Breakfast is said to be the most important meal of the day. And if you start your day with Herb Baked Eggs, I guarantee that it will also be the most delicious. You can’t go wrong with a Barefoot Contessa recipe, folks. Many moons ago, when I was a child-free newlywed with spare time to actually do things like — oh, I don’t know — watch TV, the Food Network was on a lot at our house. A lot. Back {Read More}