This savory crock pot meal comes together in minutes and features tender, fall-off-the-bone beef short ribs in a flavorful cooking liquid of soy sauce, beef broth, garlic, fresh ginger, and sesame oil.
This Asian-inspired vinaigrette — bursting with flavors of ginger, garlic, sesame, soy sauce, rice vinegar, & honey — is the perfect accompaniment to mixed greens topped with sweet orange segments, crunchy almonds, and creamy avocado chunks.
This fried rice entree is a one-pot-wonder, including the carbohydrates, vegetables, and protein for a complete meal. You may add your favorite type of meat or whatever leftovers you have on hand. Ground or shredded beef, pork, or chicken, diced ham, or shrimp are all delicious!
This flank steak is juicy and flavorful thanks to a zippy marinade and a stint on the grill.