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Taco Shepherd’s Pie

A comfort food classic gets a Tex-Mex twist in Taco Shepherd’s Pie, with taco-seasoned, salsa-spiced ground beef, studded with black beans and topped with cheesy green chile mashed potatoes! This recipe was developed in partnership with the Texas Beef Council. Today we’re taking a little break from the recent bounty of holiday recipes for some good ol’ comfort food! My family enjoys shepherd’s pie and we’re also big fans of any recipe with Tex-Mex flavors. So I decided to combine {Read More}

Skillet Shepherd’s Pie

Skillet Shepherd’s Pie is a one-pot dinner loaded with savory beef and colorful veggies…and it’s the perfect recipe for using up those leftover mashed potatoes! Shepherd’s Pie is one of those pretty-much-perfect weeknight dinners, for a variety of reasons. For one thing, it makes good use of leftovers, which is always a plus. In fact, my family loves this recipe so much that when I make mashed potatoes to accompany a meal, I almost always boil an extra 1 1/2 {Read More}