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Slow Cooker Asian Beef Short Ribs

Slow Cooker Asian Beef Short Ribs ~ tender, savory beef from the crock pot, flavored with garlic, ginger, and sesame oil | FiveHeartHome.com

This savory crock pot meal comes together in minutes and features tender, fall-off-the-bone beef short ribs in a flavorful cooking liquid of soy sauce, beef broth, garlic, fresh ginger, and sesame oil. Y’all, April has been and continues to be a crazy busy month around Five Heart Home! My husband has been out of town for work quite a bit lately, the kids have all kinds of school events falling this month, we’ve had various relatives visiting, and I’m going {Read More}



Mixed Greens Salad with Mandarins, Toasted Almonds, & Sesame Ginger Vinaigrette

Mixed Greens Salad with Mandarins, Toasted Almonds, Avocado, and Sesame Ginger Vinaigrette | {Five Heart Home}

This Asian-inspired vinaigrette — bursting with flavors of ginger, garlic, sesame, soy sauce, rice vinegar, & honey — is the perfect accompaniment to mixed greens topped with sweet orange segments, crunchy almonds, and creamy avocado chunks. I realize that it’s fall and that we’re in the throes of comfort food/casserole/crock pot season here, but sometimes I still get a hankering for a good salad. Regardless of season, this salad is one of my favorites. Or I could also say that {Read More}



Easy Fried Rice

Easy Fried Rice ~ customize with leftover chicken, beef, pork, shrimp, or ham to make a meal of it! | {Five Heart Home}

I’m back today with another yummy, quick, all-in-one dinner for busy weeknights. Who doesn’t like fried rice? It’s obviously a great accompaniment to Chinese food, but my family enjoys it so much that I’ve learned it can easily be turned into a stand-alone meal. So when I have leftover protein — whether it’s shrimp, ham, ground beef, rotisserie chicken, or shredded pork — I know I’m just a pot of rice away from an easy dinner. You know what’s just {Read More}



Grilled Flank Steak

Grilled Flank Steak | {Five Heart Home}

Reason #473 that I love summer: On the weekends, my husband is an active participant in cooking dinner. Before I go on, and before I throw myself under the proverbial spousal bus, let me add the disclaimer that my hubby would willingly help me fix dinner every night if he were home when said cooking occurred. Most nights I’m perfectly content cranking out dinner on my own, since I can be rather persnickety about the way things get done in {Read More}



Zucchini Fritters with Asian Dipping Sauce

Zucchini Fritters with Asian Dipping Sauce | {Five Heart Home}

I’ve been stuck in a rut. A zucchini rut. When this dark green summer squash lands in my kitchen, it invariably meets one of three fates: 1. I slice it into rounds and bake it topped with Parmesan cheese; 2. I shred it up and bake it into some form of zucchini bread or muffins; or 3. I shred it up and hide it in various meals consisting of ground beef plus some dark-colored sauce in order to trick my {Read More}