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Herb & Greek Yogurt Potato Salad

Herb & Greek Yogurt Potato Salad is a creamy, lightened-up, versatile side dish recipe with loads of flavor from fresh herbs! With the imminent return of school, it (sadly) feels like summer is pretty much over. But the truth is, it’s not even mid-August yet…and the blazing temps in some unlucky parts of the country (ūüôč) won’t be going anywhere anytime soon. So I don’t know about y’all, but I’m not ready for slow cooker soups and pumpkin recipes quite {Read More}

Mini S’mores Trifles

Mini S’mores Trifles are layered with rich chocolate pudding, crushed graham crackers, and marshmallow-laced whipped cream for a simple, yummy, no-bake dessert! National S’mores Day is later this week on August 10th, so I’m excited to be sharing a recipe for a new s’mores treat today! After all, it’s only fair to provide advance notice for gathering ingredients in case you’re the type to actually celebrate food holidays. I’m typically not, but for some reason, I never seem to miss {Read More}

Baked Parmesan Yellow Squash Rounds

Baked Parmesan Yellow Squash Rounds are an easy and delicious summer side dish requiring just two ingredients: yellow squash and grated Parmesan! One of my most popular recipes every summer is my Baked Parmesan Zucchini Rounds and this summer has been no exception, as that recipe had enjoyed some viral traffic in recent weeks. On one hand, it makes me laugh, because that recipe is SO easy (only 2 ingredients!) that it almost doesn’t qualify as a recipe and I {Read More}

Healthy Copycat Dole Whip {2-Ingredient Pineapple Soft Serve}

This Healthy Copycat Dole Whip is made with just two ingredients and tastes like pineapple soft serve ice cream, for an improved version of the Disney classic! Today it is my privilege to introduce you to my firstborn as he takes over the blog for Five Heart Home’s first-ever Kids in the Kitchen Guest Post! ‚ô• I attended a camp at the beginning of the summer where I took a cooking class. I made all sorts of desserts, meals, and {Read More}

Strawberry Iced Tea

Strawberry Iced Tea is made with sweet, fresh, strawberry simple syrup for a refreshing summer drink! Sometimes at the end of a long, excruciating grocery store trip, I reward myself on the way to the check-out lane by grabbing a frosty bottle of peach iced tea. I enjoy it as I drive home and unload the groceries, patting myself on the back for a (dreaded) job well done (or at least accomplished). On a recent trip to the grocery store, {Read More}

Marinated Tomatoes

Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish! ‘Tis the season for homegrown tomatoes! Thanks to my father-in-law’s bountiful garden, by this time every summer, we’re positively swimming in big, juicy, deep red specimens of tomato perfection. We eat ’em sliced, with salt and pepper. On bread with good mayo for a tomato sandwich. Caprese-style…drizzled with balsamic, layered with fresh mozzarella, {Read More}

Ruby Red Moscow Mule Popsicles

Ruby Red Moscow Mule Popsicles are made with ginger beer, ruby red vodka, fresh lime juice, and grapefruit simple syrup for a frosty, boozy, summer treat! I’m admittedly late to the whole Moscow Mule party. But, having finally arrived, I’m now obsessed with all things Moscow Mule and making up for lost time. If I’m out somewhere and there’s a version on the drink menu, I try it. A Ruby Red Moscow Mule at a party last spring, a Sake {Read More}

Summer Lentil Salad + Lentils.org Farm-to-Table Trip

Summer Lentil Salad features protein-packed lentils, roasted corn, juicy tomatoes, creamy mozzarella, and fresh basil for a healthy, vibrant main dish or versatile side! I was invited to participate in the #LetsLentil #LoveALentil campaign, sponsored by Lentils.org. Although I have been compensated, all opinions are my own. Growing up with a native German mother, my exposure to lentils as a child was pretty much limited to Linsen mit Spätzle (Swabian lentil soup with homemade noodles) which, incidentally, I loved. That {Read More}

Creamy German Cucumber Salad ~ Gurkensalat

Creamy German Cucumber Salad, or Gurkensalat, is a fresh and simple side dish featuring thinly sliced cucumbers in a sour cream and dill dressing! My mom is a native German, so every few years we trek back to the homeland to visit her side of the family. It’s always fun to spend time with the relatives and take in the glorious German countryside and villages, but I’d be lying if I didn’t say that one of my favorites things about {Read More}

Summer Peach Cake

Summer Peach Cake is a delectable summer dessert recipe featuring fresh sliced peaches sunken into a sweet golden cake! The sentiment that simple is best is almost always true when you’re dealing with prime, fresh, perfectly in-season ingredients. And seeing as how June is the peak of peach season, what better ingredient to star in a simple-yet-stunning dessert, Summer Peach Cake? Gloriously sweet and drippingly juicy, there are so many ways to enjoy fresh summer peaches — in cobblers and {Read More}

Strawberry Snack Cake + Five Heart Home’s 4th Blogiversary

Strawberry Snack Cake is soft, moist, and easy to make, loaded with sweet, ripe strawberries, creamy buttermilk, and a shower of powdered sugar on top! ¬† Today’s a special day, y’all, and I’ve decided we should celebrate with sweet, simple Strawberry Snack Cake! Four years ago today, I published my very first recipe on this blog (incidentally, also a strawberry recipe), thereby launching Five Heart Home. So every year, I commemorate June 1st as Five Heart Home’s birthday…or anniversary…or “blogiversary,” {Read More}

BLT Caesar Pasta Salad with Avocado

BLT Caesar Pasta Salad with Avocado is loaded with crispy bacon, juicy tomatoes, creamy avocado, and tender pasta dressed in tangy Caesar dressing and served atop a bed of fresh lettuce! Hope you all had a wonderful long weekend! After what feels like months of go-go-going, we finally had a relaxing few days at home, with family time and a chance to catch up on things around here. I actually came down with a lovely cold at the end of {Read More}

Greek 7-Layer Dip

Greek 7-Layer Dip is a Mediterranean spin on the beloved, classic recipe, with layers of hummus, dill-infused Greek yogurt, tomatoes, cucumbers, black olives, red onion, and feta cheese! 7-Layer Dip is one of those quintessential party recipes that’s easy to make, familiar to most people, and guaranteed to be a hit. But since most of us already have a recipe or twelve for the classic, Mexican-inspired version of 7-Layer Dip, I decided to swap out Mediterranean ingredients for a new {Read More}

Lemon Sugar Cookie Bars

Lemon Sugar Cookie Bars are flavored with lemon zest and topped with crunchy sparkling sugar for a sunny, yummy, easy-to-make treat! A few weeks ago, the middle child was “Superstar” at school. Lest this requires an explanation, over the course of the year, each first grader has a turn to be class Superstar for one week. The Superstar gets to share a poster with the class full of facts and photos of them. The Superstar’s family is invited to eat {Read More}

Fiesta Pasta Salad

Fiesta Pasta Salad is loaded with corn, black beans, tomatoes, jalape√Īo, cilantro, and a fresh lime vinaigrette for a zesty, flavorful, summer side dish! So who else is counting down the days until summer vacation??? We’ve hit that point in May where this mama’s head is about to explode. In addition to the usual chaos that accompanies the last few weeks of school, I’m trying to squeeze in all of my last-minute appointments before I have three kiddos home for {Read More}

Quick Stovetop Baked Beans

Quick Stovetop Baked Beans is a quick and easy, 5-ingredient recipe that dresses up canned white beans for a versatile dinnertime side dish! Sometimes you need an effortless side dish to round out a meal, and bonus points if the entire family loves it. So it goes with these Quick Stovetop Baked Beans. After all, baked beans need not take all day, and today I’m letting y’all in on the simple, 5-ingredient shortcut! One of my favorite dishes to whip {Read More}

Strawberry Goat Cheese Salad with Lemon Honey Vinaigrette (AKA, Easter Salad)

Strawberry Goat Cheese Salad with Toasted Almonds & Lemon Honey Vinaigrette (AKA, Easter Salad) is a beautiful, delicious addition to any spring or summer meal! I’m of the opinion that every special holiday meal should include a gorgeous, festive, scrumptious salad loaded with seasonal ingredients. And y’all apparently agree, because my Holiday Honeycrisp Salad is one of the site’s most popular recipes from Christmas to New Year’s, and my Thanksgiving Salad gets lots of attention come November. So why shouldn’t {Read More}

Whole Wheat Lemon Poppy Seed Pancakes

Tender, fluffy Whole Wheat Lemon Poppy Seed Pancakes are wholesome and delicious, drizzled with a scrumptious Lemon Poppy Seed Syrup to take them over the top! Happy Spring, y’all! I hope today finds you enjoying flowers, sunshine, and lovely weather…and perhaps, if you’re lucky, a stack of Whole Wheat Lemon Poppy Seed Pancakes. ūüėČ We’re returning to reality this morning after Spring Break, and I have to say…hopefully reality will be more enjoyable than the past week has been at {Read More}

Homemade, All-Natural Sports Drink with Electrolytes {Copycat Gatorade}

Quench your thirst, hydrate your body, and replenish electrolytes with this easy-to-make Homemade, All-Natural Sports Drink…without the processed ingredients, artificial sweeteners, and food dye found in store-bought Gatorade! The long hot summer is not quite over yet, and fall sports season ’tis upon us! That means it’s the perfect time to share this homemade alternative to store-bought sports drinks. Most of the time, I think that water is totally sufficient and the best choice for staying hydrated. But sometimes it’s {Read More}

2-Ingredient Watermelon Sherbet

2-Ingredient Watermelon Sherbet is a light, refreshing frozen treat that comes together with just fruit and yogurt, the perfect healthy snack or dessert for cooling down all summer long! Please pardon all of the frozen treats around here lately…it’s just too hot to anything, y’all. I actually wasn’t even going to share this Watermelon Sherbet recipe, but it was so easy to make (only two ingredients!) and turned out so tasty that I thought y’all might be as excited about {Read More}

Caprese French Bread Pizza

Bursting-with-flavor Caprese French Bread Pizza is brushed with garlic-infused olive oil, layered with fresh mozzarella and thinly-sliced tomatoes, and baked until bubbly before getting finished off with ribbons of basil and a balsamic reduction! Happy August, y’all! How is school already right around the corner? Eeek! I intended to share this recipe earlier in the week but — speaking of that impending school start date — we decided to squeeze in one last summer hurrah with a quick trip to {Read More}

No-Bake Frozen Margarita Pie

No-Bake Frozen Margarita Pie is cool and creamy, with a salty-sweet pretzel crust and a frosty filling flavored with fresh lime juice, tequila, and triple sec…or leave out the liquor and boost the lime juice for a family-friendly variation! Well, we’ve apparently reached the height of summer, with temps topping 100 degrees just about every day. Bring on all the cold things! Alas, this also means it’s too hot to play outside past a certain hour of the morning without {Read More}

Corn, Tomato, & Avocado Salad

Corn, Tomato, & Avocado Salad is an explosion of Tex-Mex flavors and summertime textures, with fresh roasted corn, juicy tomatoes, creamy avocado, minced jalape√Īo, crumbled cotija cheese, and fresh cilantro in a zippy lime vinaigrette! There’s something just magical about fresh corn on the cob. I have to admit, though, that I used to mostly avoid it because it was such a sticky, frustrating mess to husk. That all changed a couple of years ago when I discovered the easiest, {Read More}

Caprese Chicken Salad

Caprese Chicken Salad combines two summertime favorites, featuring juicy tomatoes, creamy mozzarella, and fresh basil tossed with diced chicken in a homemade, Greek yogurt-based balsamic dressing. Happy Friday, y’all…hope the week has treated you well! We’ve been enjoying July while doing our best to survive Texas’ current heat wave…which feels akin to opening a hot oven or, you know, skipping across the surface of the sun. But enough chit-chat about the weather. I’m way excited to share today’s recipe with {Read More}

Peach Crisp Bars

A buttery shortbread crust is topped with sweet, ripe peaches and an oat-flecked crumble in these delicious, easy-to-assemble Peach Crisp Bars! Aren’t peaches the best thing ever? Each summer, I take ample advantage of them while they’re abundant, incorporating them into breakfasts and snacks and drinks and desserts and eating them fresh by the bushel. My family especially loves peach cobbler, but sometimes it’s nice to change things up a bit — or even enjoy the occasional hand-held peach treat. {Read More}

Cucumber Mint Infused Water {with or without lime}

Delicately flavored Cucumber Mint Infused Water (with or without lime) is a refreshing drink to keep you cool and hydrated all summer long! Summer has officially arrived, and Texas has suddenly decided to embrace the turning of the seasons. After an unseasonably mild intro to June (thanks, monsoon season), we have now reached our normal summer temps, hovering close to 100¬įF. And this summer, more than ever before, I have been craving ice cold water! I’ll be the first to {Read More}

Peanut Butter Cookie S’mores Pizza

Melted chocolate and toasted marshmallows top a thick, chewy, homemade peanut butter crust in this fun and decadent Peanut Butter Cookie S’mores Pizza, the perfect dessert for summer parties or year-round special occasions! June is zooming by and it’s high time I share a s’mores-inspired recipe, because summer was made for melted chocolate and toasted marshmallows, am I right? The last s’mores recipe I posted was actually my crazy-popular Skillet S’mores Dip two years ago, and I’m not sure that {Read More}

Simple German (Swabian) Potato Salad ~ Schwäbischer Kartoffelsalat

Schw√§bischer Kartoffelsalat is a simple German Potato Salad hailing from the Swabian region of Germany that features sliced potatoes, minced onions, hot broth, oil, vinegar, and fresh parsley. It’s potato salad season, friends! And seeing as how I’ve shared recipes for Classic Potato Salad and German Potato Salad (the hot bacon/vinegar kind) in summers past, it’s high time I share the traditional type of potato salad found in the region of Germany where my mom grew up and where my {Read More}

Minty Peach Tea Punch

Minty Peach Tea Punch is a festive, sparkling beverage of mint-infused tea mixed with fresh peach nectar, simple syrup, ginger ale, and club soda, perfect for spring or summer showers, barbecues, and parties! Well, we made it folks…the last day of school is upon us! I’m still not sure how or when that happened, but rather than puzzling over the warp-speed passage of time, I suppose I should just be thankful for the fact that after tomorrow, we can enjoy {Read More}

Greek Chicken Pasta Salad

Marinated chicken, juicy tomatoes, crunchy cucumbers, artichoke hearts,¬†Kalamata olives, and feta cheese are tossed with pasta and a tangy dressing in this colorful, flavorful Greek Chicken Pasta Salad, perfect for summer barbecues & get-togethers! It’s the last week of school, y’all…eeek! How did that happen??? And it’s going to be a busy week at that, with end-of-year festivities galore. But fortunately, I’ve already got dinner covered with a big bowl of pasta salad in the fridge. Yippee! So if you’re {Read More}