Quantcast

Summer Lentil Salad + Lentils.org Farm-to-Table Trip

Summer Lentil Salad features protein-packed lentils, roasted corn, juicy tomatoes, creamy mozzarella, and fresh basil for a healthy, vibrant main dish or versatile side! I was invited to participate in the #LetsLentil #LoveALentil campaign, sponsored by Lentils.org. Although I have been compensated, all opinions are my own. Growing up with a native German mother, my exposure to lentils as a child was pretty much limited to Linsen mit Spätzle (Swabian lentil soup with homemade noodles) which, incidentally, I loved. That {Read More}

Fiesta Pasta Salad

Fiesta Pasta Salad is loaded with corn, black beans, tomatoes, jalapeño, cilantro, and a fresh lime vinaigrette for a zesty, flavorful, summer side dish! So who else is counting down the days until summer vacation??? We’ve hit that point in May where this mama’s head is about to explode. In addition to the usual chaos that accompanies the last few weeks of school, I’m trying to squeeze in all of my last-minute appointments before I have three kiddos home for {Read More}

Strawberry Goat Cheese Salad with Lemon Honey Vinaigrette (AKA, Easter Salad)

Strawberry Goat Cheese Salad with Toasted Almonds & Lemon Honey Vinaigrette (AKA, Easter Salad) is a beautiful, delicious addition to any spring or summer meal! I’m of the opinion that every special holiday meal should include a gorgeous, festive, scrumptious salad loaded with seasonal ingredients. And y’all apparently agree, because my Holiday Honeycrisp Salad is one of the site’s most popular recipes from Christmas to New Year’s, and my Thanksgiving Salad gets lots of attention come November. So why shouldn’t {Read More}

Caprese Chicken Salad

Caprese Chicken Salad combines two summertime favorites, featuring juicy tomatoes, creamy mozzarella, and fresh basil tossed with diced chicken in a homemade, Greek yogurt-based balsamic dressing. Happy Friday, y’all…hope the week has treated you well! We’ve been enjoying July while doing our best to survive Texas’ current heat wave…which feels akin to opening a hot oven or, you know, skipping across the surface of the sun. But enough chit-chat about the weather. I’m way excited to share today’s recipe with {Read More}

Tomato Cucumber Pasta Salad with Avocado

Juicy tomatoes, crisp cucumbers, and creamy avocado combine in a pasta salad that showcases the best of summer produce, with Kalamata olives, crumbled Feta, and fresh dill adding extra flavor and color. Today I bring you a pasta salad that I’ve revamped from one of Five Heart Home’s most popular (and very first) recipes ever! To date, Tomato Cucumber Salad with Olives & Feta has been viewed and pinned about 100,000 times each (thanks, y’all!). So if that recipe appeals {Read More}

Creamy Vinaigrette ~ Classic Salad Dressing

This zesty salad dressing is a tasty spin on Classic Creamy Vinaigrette that only takes a few minutes to prepare, making it the perfect complement to mixed greens, sliced tomatoes, or pasta salad. Well, we’ve officially reached the time of year that I just can’t get enough salad. With all of the fresh produce that will be available from now on through the summer months, I’m revisiting some of my favorite salads and dressings. And as easy as it is {Read More}

Spring Salad with Mixed Berries, Candied Almonds, & Honey Citrus Vinaigrette

The flavors of spring mingle in this beautiful and tantalizing mixed greens salad, studded with plump blueberries, juicy raspberries, crunchy candied almonds, and a sweet, poppy seed-infused Honey Citrus Vinaigrette. Happy first day of spring, y’all! It’s amazing how a little extra effort can take a salad from blah to amazing. From run of the mill to something special. From bribe-your-kids-to-eat-it to make-them-beg-for-more. That, my friends, is the story of this salad. You start with your typical ol’ greens, but {Read More}

Strawberry Spinach Salad with Feta Cheese, Toasted Pecans, & Blush Wine Vinaigrette

It’s hard to believe that June has already arrived!  Though spring doesn’t technically wrap up until later in the month, in my mind, it’s already summer in every way that matters…school is letting out, vacation is upon us, and here in Texas, temperatures are already cruising into the mid-90s.  I don’t know about you, but my palate changes with the seasons.  Summertime has me gravitating towards recipes that are on the lighter side, quick and easy to prepare, and raring {Read More}