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No-Bake Frozen Margarita Pie

No-Bake Frozen Margarita Pie is cool and creamy, with a salty-sweet pretzel crust and a frosty filling flavored with fresh lime juice, tequila, and triple sec…or leave out the liquor and boost the lime juice for a family-friendly variation! Well, we’ve apparently reached the height of summer, with temps topping 100 degrees just about every day. Bring on all the cold things! Alas, this also means it’s too hot to play outside past a certain hour of the morning without {Read More}

Hot Chocolate Floaters

Little cups of chocolate make cute receptacles for marshmallows, whipped cream, or your favorite hot cocoa toppings in these fun and tasty Hot Chocolate Floaters! How in the world is Christmas already upon us? The halls are decked, the presents are (not quite) wrapped, and the kids are out of school and eagerly counting down to the big day. And while it’s been a busy December around here without much time for holiday baking and treat making, we’re doing our {Read More}

Pumpkin Gingersnap Icebox Cake

Pumpkin Gingersnap Icebox Cake is an easy, no-bake fall dessert of pumpkin, cream cheese, and fresh whipped cream layered with gingersnap cookies that transforms into soft, creamy cake after chilling in the refrigerator! Have you ever enjoyed the wonder that is icebox cake? It’s really quite amazing. What starts out as a whipped cream-based mixture layered with some sort of cookies/graham crackers/wafers turns into a soft, moist, creamy concoction, totally reminiscent of cake. And today, I’ve got a pumpkin variation {Read More}

Fluffy Chocolate Fruit Dip

A blend of cream cheese, melted chocolate, and real whipped cream, 5-ingredient Fluffy Chocolate Fruit Dip is like dunking fresh fruit in creamy chocolate cheesecake! Well, folks…one week down, only 51 to go! So what say we celebrate achieving a full week of healthy eating resolutions with some Fluffy Chocolate Fruit Dip??? 😀 Ohhh, I jest. Keep drinking your smoothies and eating your quinoa for a bit longer…you’re doing awesome! You can always save this amazing, decadent fruit dip recipe {Read More}

Eggnog Pudding with Whipped Cream

Sweet, creamy Eggnog Pudding with Whipped Cream is an easy, make-ahead treat that comes together in minutes for a festive holiday snack or special Christmas dessert! A big thanks to Goldrich eggs and Acorn Influence for sponsoring this post. As always, all thoughts and opinions are my own. #GoldrichYolk For me, there are three flavors that define December: gingerbread, peppermint, and eggnog. I’ve previously shared a few gingerbread recipes on the site, so I feel like we’re covered in that {Read More}

Caramel Apple Cider ~ Starbucks Copycat

This all-natural copycat of a Starbucks Caramel Apple Spice Cider tastes like warm apple pie topped with vanilla ice cream…in a mug! Oh my word, y’all. Move over hot chocolate…I have a new favorite warm drink for chilly days! This Caramel Apple Cider is, simply put, amazing. In fact, I can’t really think of a better description than what I wrote in the flowery line at the top of this post. It tastes just like warm, spiced apple pie topped {Read More}

Frozen Orange Creamsicle Pie with a Pretzel Crust

A creamsicle-like orange filling is perfectly complemented by a sweet and salty pretzel crust in this delightful frozen pie that’s ideal for welcoming (or dreaming about) warmer weather! This Friday happens to be March 14 — or 3.14 — otherwise known as Pi Day. So since I’m a nerd to celebrate, I made you a pie! But this isn’t just any pie. Like many of you, I’m ready for to bid farewell to winter for good! Thus, I decided to {Read More}

Warm Pumpkin Spice Drink

It’s Wednesday, and I think that’s as good of a reason as any for another pumpkin recipe, wouldn’t you agree? Since the calendar turned to September, I’ve been trying to will the cool fall weather to make its way to Texas by concocting all sorts of autumn-inspired recipes, from warm and hearty soups to pumpkin this and pumpkin that. Today I present to you pumpkin that. A little birdie told me that Pumpkin Spice Lattes have hit Starbucks, so I {Read More}