Archives for September 23, 2013

Pumpkin Biscoff Bundt Cake with Cookie Butter Swirl and Glaze

Yesterday, I welcomed the first day of fall by baking a scrumptious pumpkin Bundt cake, swirled and glazed with cookie butter. Today, on the second day of fall, I highly recommend that you do the same! At this very moment, you might be asking yourself, cookie what? Cookie butter. Say it with me. Cookie. Butter. If you are fortunate enough to have been privy to this confection before now, then you don’t need me to enlighten you concerning the awesomeness {Read More}