Archives for April 9, 2014

Springtime Asparagus Tart with Ham & Mushrooms

This lovely tart will be the star of your springtime brunch between its garlic-laced asparagus and mushrooms, savory ham and Swiss, and flaky, buttery crust. Back when I was a newlywed, childless, first grade teacher, there was a brief span of time during which I spent my evenings each week making hundreds upon hundreds of cookies. As much as I enjoyed teaching and loved the kids I taught, at times there was a part of me that felt pulled in {Read More}

Moonlight & Mason Jars Link Party {#50}

Happy Wednesday, everyone! Has spring-like weather arrived in your neck of the woods yet? True to Texas meteorology (which can’t make up its mind in general), we’ve been having a warm day followed by a cool day and back again. But I guess we should enjoy these cool days while they last since it will probably reach 100° by the end of next month! At any rate, I hope you’re having a wonderful week and I’m so happy to welcome {Read More}