Archives for May 21, 2014

The BEST Way to Cook Fresh Corn on the Cob ~ Oven Roasting!

Fresh ears of corn are oven roasted in their husks for tender, sweet corn that shucks effortlessly. This is the BEST way to cook fresh corn on the cob…it tastes better than boiled and there’s no sticky, messy silk to deal with! Today’s recipe isn’t exactly a recipe…it’s more of a method. Nevertheless, the few basic steps are beyond easy and the results are beyond delicious. I’m convinced that if you try this way of cooking fresh corn on the {Read More}

Moonlight & Mason Jars Link Party {#56}

Happy Wednesday, friends! Does anyone have fun plans for the long holiday weekend? Memorial Day always feels the kick-off for summer, but I try to keep in mind that in addition to the barbecues and pool parties, it’s also a day of solemn remembrance for those brave service members who lost their lives fighting for our country. I’m so proud to be an American and so grateful to all of the men and women who protect our freedom. Thank you {Read More}