Easy Homemade Caramel Sauce
Quick and easy Homemade Caramel Sauce is thick, gooey, and made with just FIVE ingredients in FIVE minutes, perfect for apples, brownies, ice cream, or as a gift!
If you enjoy this recipe, you'll also love easy homemade Chocolate Syrup, Strawberry Syrup, and Cinnamon Syrup!
I'm SO excited to bring you today's post, featuring one of my personal favorite, all-time most-popular recipes...quick and easy Homemade Caramel Sauce!
In my opinion, Caramel Sauce is akin to the nectar of the gods. It complements a variety of other flavors, it turns even health food into a decadent treat, and it's pretty darn tasty with no other accompaniment than a straight-up spoon.
Quick & Easy Caramel Sauce
But...how to make Caramel Sauce?! Well, you won't believe how easy it is using this recipe.
There's no candy thermometer, no persnickety directions, and no extended stirring.
There are just five simple ingredients that transform into gooey, sticky, buttery Caramel Sauce in about five quick minutes. And it's amazing!
Ingredients
Let's take a moment to analyze those five simple, yet critical, ingredients, shall we?
- Butter. Say it with me...everything is better with butter. (And bacon. Maybe dip your bacon in this caramel sauce???)
- Brown sugar. In my younger days, I used to babysit a little girl who would hop up on the kitchen counter and eat lumps of brown sugar straight out of the jar when her ever-observant childcare provider wasn't looking. (Why yes, she was a tad bit energetic. Why do you ask?) Years later, I tried a lump of straight brown sugar myself. I totally get it now, kid.
- Heavy cream. AKA, the key to rich, silky caramel. Yum.
- Vanilla extract. Make sure you use the pure stuff here. I'll share the brand I'm obsessed with in the Tips & Tricks section below.
- Salt. Salt (I prefer using fine sea salt) complements caramel beautifully. The end.
How to Make It
Most homemade caramel recipes call for cooking granulated sugar until it reaches a specific temperature and, well, caramelizes. The caveat is that it takes awhile and it's easy to burn the sugar if you're not monitoring it closely.
This recipe relies on brown sugar for the same caramel-sauce-end-result but in a fraction of the time. And the best part? It's easy to make, but not so easy to burn!
- Simply melt some butter.
- Add brown sugar and stir for 2 minutes.
- Add cream and stir for 2 more minutes.
- Mix in vanilla and salt.
And you're done! It really is that quick and simple.
Allow for Cooling Time
There is just one small problem. Those five minutes I mentioned do not include the time it takes for said homemade caramel to cool sufficiently enough to eat it by the spoonful without singeing your mouth.
This stuff is pretty molten when it first comes off the stove! In fact, you may be concerned by how thin and almost watery it appears. Don't be!
Once the caramel cools to room temperature, it will set up to the perfect consistency. And once you refrigerate it, it will thicken even more.
Since you will naturally want to taste test as soon as your caramel is done, however, my advice is to scoop some out on a spoon, set it on a plate for a few minutes until it comes to a reasonable temperature, and then sample away. After all, let's be rational here. If you burn your tongue right off the bat, you're not going to be able to taste the rest of it anyway!
Ways to Enjoy It
So what do you do with your marvelous Homemade Caramel Sauce now that you've spent a whole five minutes of effort on it?
Well, it's perfect as a dip for fresh apple slices, and if you're feeling particularly benevolent, you can even use it to fashion an after-school snack of caramel apple nachos for your eternally grateful kiddos. (Flashback to my little apple nacho bandit back in 2013...)
After you've test driven this caramel sauce with apples, might I suggest next pouring it over a classic bowl of vanilla ice cream?
It's also delicious drizzled on bread pudding, apple cake or pie, cheesecake, pumpkin waffles, gingerbread pancakes, or even sweet potatoes! And let's not forget brownies...
And finally, this Caramel Sauce is a delicious addition to so many other scrumptious recipes, from Caramel Apple Cheesecake Dip to Caramel Brulée Coffee Creamer to Caramel Croissant Bread Pudding to Caramel Apple Cider. Yum, yum, yum, and YUM.
Gift Giving
Just as exciting as all of those mouth-watering options? Caramel Sauce makes a fabulous gift!
With the holidays coming up, I'm always looking for homemade gifts that are quick to make and economical, but that I know will actually be used and appreciated.
I mean, who wouldn't love a jar of homemade caramel sauce? It's a hostess gift that will guarantee that you're invited back, or it's a thoughtful gesture for your neighbor, your child's teacher, the mailman, or anyone else to whom you care to extend some holiday cheer.
As much as I love a plate of Christmas cookies, Homemade Caramel Sauce is a treat that's just a little bit different. It can be enjoyed right away or saved for a special occasion. Indeed, it's the gift that keeps on giving.
This recipe is a keeper and I hope that you end up loving it as much as I do!
Now if you'll excuse me, I have a carton of vanilla ice cream and a jar of caramel goodness calling my name. 😉
Helpful Tips, Tricks, & Equipment
- Use real butter here...no substitutions! Salted butter is recommended for this recipe but unsalted would work as well.
- Also use good quality vanilla, because you really do taste it in a recipe like this. Lately, vanilla has been more expensive than usual because of a global vanilla bean shortage, but Nielsen Massey Madagascar Bourbon Vanilla Extract remains my favorite brand. It just has the best darn flavor...forever and ever, Amen.
- You can use either light brown or dark brown sugar in this recipe. The caramel sauce will just turn out lighter or darker depending on which you choose, and it really comes down to personal preference. The caramel sauce shown in the photos in this post was made with light brown sugar. And the caramel sauce featured in the video was made with dark brown sugar.
- Be sure your saucepan is deep enough to account for the bubbling caramel that may rise up the sides of the pot as it cooks.
- The caramel sauce will be thin when it is done cooking. DO NOT PANIC! It will thicken up nicely once it completely reaches room temperature, and even more so once chilled.
- If you wish to gift this caramel sauce, just make sure you can keep it chilled while doing so. For example, you could transport it in a small cooler and gift it when you know the recipient has access to a refrigerator.
- Recommended applications of caramel sauce: as a dip for apples, stirred into coffee, or drizzled over ice cream, apple pie, brownies, cheesecake, bread pudding, pancakes, waffles, sweet potatoes, and more...or eaten straight out of the jar with a spoon. 😉
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Easy Homemade Caramel Sauce
Ingredients
- ½ cup (1 stick) salted butter
- 1 cup brown sugar
- ⅔ cup heavy cream
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
Instructions
- In a medium saucepan set over medium-low to medium heat, melt the butter. Mix in the brown sugar and stir for 2 minutes. Mix in the heavy cream and stir continuously for 2 more minutes (the sauce should be gently bubbling, so adjust the heat, if necessary). Remove the pot from the heat and stir in the vanilla and the salt until well incorporated.
- Pour the hot caramel sauce into a jar and allow it to cool completely. Cover and store in the refrigerator for up to a month.
Video
Notes
- Be sure your saucepan is deep enough to account for the bubbling caramel that may rise up the sides of the pot as it cooks.
- The caramel sauce will be thin when it is done cooking, but it will thicken up nicely at room temperature, and even more so once chilled.
Nutrition
Post originally published on November 15, 2013, and updated on October 4, 2017.
Recipe adapted from Food.com.
Oh my gosh! Stop it, you are killing me with these yummy recipes!! YUM 🙂
Mandy @ The Hankful House Blog
Thanks so much, Mandy! 🙂 Hope you get to try this caramel sauce, and hope you have a wonderful Christmas with your family this week!
About how many jars did the recipe fill?
Hi Ryan! The recipe makes about 2 cups. I used a pint jar, one batch gave me one jar. Thanks for the question!
Yummy!!! This caramel sauce looks delicious!!!
Stopping by from Show Stopper Saturday Link Party! 🙂
Thanks for stopping by, Lea! Hope you're having a great weekend!
Oh my goodness, I just love that picture of your little one sneaking a choc chip!! ☺️ And what a fantastic way to make caramel!! Love!
She is such a mess, Jocelyn. She has figured out that Mommy standing near the window with a camera = FOOD, so she trucks on over every time she spies me there. And she's also learned that by having my hands occupied with that camera, it's a prime opportunity for stealing whatever I'm trying to take a picture of! Oh well...if I get too frustrated with her, I just eat a big spoonful of caramel and I feel all better! 😉
I love anything caramel! I'm pinning this right now to try later. I'd love for you to share it at my weekly link party! Hope to see you there!
Thanks so much, Jennifer Dawn! I'm glad you stopped by and I'll definitely check out your link party. 🙂
This looks amazing. I was just eating some store bought carmel with apples and it just tasted wrong. I can't wait to try this, thanks for sharing.
Thanks so much, Tammy! It is truly so quick and easy that there's no need to ever eat store bought caramel again. I hope you enjoy it...thanks for stopping by! 🙂
YUM and YUM - LOVE this caramel sauce - and it makes a great hostess gift
Thanks, Heather! It is such a great gift...hope that lots of people get it this Christmas! 😉
This looks awesome! Definitely going to have to try this sometime.
Thanks so much, Amanda...I hope you enjoy it when you try it!
Homemade caramel sauce... is there anything better in life? Thanks for sharing your great recipe, Samantha! And that photo of your little chocolate chip bandit just kills me!
Thanks so much, Liz! I totally agree...caramel sauce = bliss! And that little chocolate chip bandit is into everything. She sees me taking pictures and she hurries right over! It's a wonder I get any photos at all without her chubby little hands in them... 😉 Thanks for stopping by!
Samantha, this looks divine! I haven't made caramel sauce before but this recipe looks the perfect one to try! Yum!! (Found you on Twelve O Eight's Link Party.)
Thanks so much, Shari...I hope you enjoy it! 🙂 And thanks for stopping by!
What is the shelf life of this?
Hi, Sulema! I indicated in the recipe that this sauce can be refrigerated for up to a month, but it's honestly never lasted that long in this house! 😉 Hope that helps...thanks for the question! 🙂
I was thinking about making a batch to use for canning. I would like to be able to keep the jars for long periods of time. Would the caramel sauce do good in hot water?
Hi, Ann! I am not very experienced with canning, but I just did some quick research and found several sources that said it's not safe to attempt canning products containing dairy at home. So personally, I think I would stick to just storing this sauce in a jar in the refrigerator (or maybe even freezer? though I haven't tried that so I'm not sure if the consistency would be affected once thawed). Sorry...that's probably not the answer you were hoping for! Hope you enjoy this caramel sauce anyway... 🙂
Looks delicious! One of my absolute favorite treats is vanilla ice-cream with caramel sauce. And this looks easy too, perfect!
Thanks, Bethany! I actually just had some on vanilla ice cream tonight...great minds think alike! 😉 Thanks for stopping by...hope you enjoy this recipe if you end up trying it!
Just the basics caramel sauce- I love it! So many times we try to fancify dishes with no need. I love making (and eating) brown sugar caramels & imagine the sauce is amazing over apple pie and ice cream and really anything 🙂 Pinning.
Thanks so much for the sweet comment and the pin, Jelli! This caramel sauce is definitely basic, but I agree...that's what makes it so good! I appreciate you stopping by...have a great week!
You had me at "bread pudding"! This sauce would take it to a whole new level!
So many yummy things to make, so little time...lol.
Thanks for sharing!
Ha ha, Deb! Yep, bread pudding is definitely even more decadent with a little bit of caramel sauce on top...hope you get to try it soon! 🙂 Hope you're having a great weekend!
Yup… akin to the nectar of the gods is correct. There are two things I can eat with just a spoon, peanut butter and homemade caramel sauce. Love this! Pinning girl! 🙂
Thanks so much, Krista! Add cookie butter to the list of things I can eat with a spoon, and we sound just alike. 😉 Hope you're having a great weekend!
OH.MY.WORD! You're killing me here! After I type this note, I'm running to the kitchen to make a batch of this. I am a Caramel Monster! Your photos are amazing too. Thanks a million for sharing at Weekend Potluck. I am sharing this at my FB page as well.
Thank you for the kind words! I hope you enjoy this caramel...I don't think the jar I made for the photos is going to last long around here. 😉 I also really appreciate you sharing on FB! I link up to y'all's party every Friday morning. It's a great one...thanks so much for hosting! Happy Friday!
Yummy--I am all about a 5 minute treat. Love the cute tags. I think I will take a jar of this to my daughters house for Thanksgiving!
Thanks, Cindy! I agree...it's hard to believe that something so yummy only takes five minutes! And aren't the gift tags cute? Such talented bloggers out there! I'm totally going to use them myself this holiday season. 🙂
Can you tell me if the carmel in the jars can be stored for a period of time. Do you put the seal and screw lid on as if was canned. Will the jar seal to keep safe since it will be a hot mixture.
Hi Lin! I don't can this caramel sauce or seal the jars...I just store it in a jar in the refrigerator for up to a month. I only use canning jars because that's what I have on hand. Hope that helps! 🙂
Do you recommend letting it sit out before using it? We made ours this weekend and it's in the fridge and it seems almost solid.
Hi Hillary! You can definitely let this caramel sauce come to room temperature before using...or warm it in the microwave in short increments, stirring in between, until it reaches your preferred consistency. 🙂
Hello your recipe sounds so yummy, if I were to give to teachers as a gift and etc .. or would it need refrigerated soon after cools down..thanks in advance
Hi Tiffany! This sauce does need to be stored in the refrigerator. So you could give it to teachers as gifts as long as they were able to pop it in a fridge (like in the teacher's lounge) until they go home. Or take it to school at the end of the day (chilled) and they can put it in their fridge as soon as they get home (it should be okay at room temperature for a couple of hours). Hope that helps!
Ok ,now I'm a fan of caramel. Made some for my husband's birthday. I know he will love this. My grandson and I really enjoyed the "sample". Thank you so much.
How fun, Lisa...happy birthday to your husband! I'm so glad that you and your grandson approve of the caramel...I hope your husband does, too! Have a great weekend! 🙂