Creamy, no-bake cherry cheesecake filling is piped into mini chocolate cups in this easy dessert that’s perfect for impressing your Valentine…or for making any ordinary day feel special!
Okay, y’all…these little cuties have an impressive presentation that might lead one to assume that they require a lot of time and effort to whip up. But can I let you in on a little secret? They are actually totally easy to make! And as for how they taste? Divine.
First, you simply coat some mini muffin liners with melted chocolate and allow them to chill in the refrigerator before peeling off the paper. Voilà! Cute little chocolate cups! In the meantime, you whip up a quick and easy, no-bake cheesecake filling that relies on real whipped cream (no Cool Whip or sweetened condensed milk here!) for its airy texture and cherry preserves as a shortcut trick to get that lovely pink tint and fruity undertone. Dollop or pipe the cheesecake goodness into your adorable chocolate cups, sprinkle with some chocolate shavings or mini chocolate chips, and TA-DA! Say hello to a special Valentine dessert for your honey, tiny sweet treats for your favorite kiddos, or a cute and yummy confection that will be the talk of the baby shower, bridal shower, or party!
I hope you’ll give this recipe a whirl in time for Valentine’s Day! But guess what? These Cherry Cheesecake Chocolate Cups (say that three times fast!) don’t have to be limited to just February. Wouldn’t they be impressive adorning a dessert tray or darling served at a baby or bridal shower? Make them soon, and then make them again later…I can guarantee that they will be enthusiastically welcomed any day of the year!
Originally shared as a contributor post at Love Grows Wild.
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