Ranch Dressing Mix

Ranch Dressing Mix is an easy, DIY, dry ranch seasoning mix, perfect for whipping up homemade salad dressing, dip, or flavoring other recipes!

Ranch Dressing Mix, with text overlay.


I've been making The BEST Homemade Buttermilk Ranch Dressing for years, and it's seriously one of my family's favorite ways to enjoy a salad, not to mention one of my most popular blog recipes. But sometimes when I'm craving ranch dressing, I don't have fresh herbs on hand. So why did it takes me so many years to translate my favorite ranch recipe into a from-scratch, pantry staple, seasoning mix...AKA, Ranch Dressing Mix?!

Ranch Seasoning

This Homemade Ranch Dressing Mix is basically like the little packets of ranch seasoning mix you can buy at the grocery store.

The problem with Hidden Valley Ranch seasoning and similar store-bought dry mixes is that the ingredients are not exactly natural or straightforward.

I mean, I already know I want to avoid MSG...but some of those other ingredients I can't even pronounce! So I often turn to making my own seasoning mixes and spice blends.

Ingredients lined up on white background with text labels.

Ranch Dressing Mix Ingredients

Not the case with this Homemade Ranch Dressing Mix. This stuff contains nothing more than dried herbs and spices:

  • Parsley.
  • Dill.
  • Garlic powder.
  • Onion powder.
  • Salt.
  • Pepper.

That's it!

Ranch dressing made with Ranch Dressing Mix drizzled over a green salad.

How to Make It

Making ranch seasoning mix is ridiculously easy.

Simply measure out your dried herbs and spices. Then whizz for a few seconds in a blender or food processor!

Now, you're not aiming for a fine powder here. Rather, you want to break down the dried parsley flakes just enough that they stay distributed throughout the other ingredients.

Because if you don't process this mix just a bit, the garlic powder, onion powder, salt, and pepper tend to sift straight down through the dried herbs and end up at the bottom of the jar. And it's better when a "mix" actually stays mixed!

Dried herbs and other ingredients being pulsed in a food processor.

How to Use It

You can use this Ranch Dressing Mix as ranch seasoning in recipes where you'd usually rely on those little aforementioned packets.

Or, to make ranch salad dressing, simply whisk 1 ½ tablespoons of dry mix together with equal parts buttermilk, sour cream, and mayonnaise, plus a splash of apple cider vinegar and Worcestershire sauce.

So long as you use all-natural mayo and Worcestershire, your ranch will contain nary an artificial ingredient!

And the results? Delicious.

This homemade ranch seasoning mix adds a zip of flavor to soups, breadings, and so much more.

The concept can even be carried over to Ranch Popcorn Seasoning. 😉

And as a salad dressing, it's divine.

Aerial view of Ranch Dressing Mix plus other ingredients to make a batch of dressing.

Having a jar of Ranch Dressing Mix in the pantry is super convenient for whipping up fresh, natural ranch salad dressing at a moment's notice!

It also allows you to make recipes calling for ranch seasoning without relying on store-bought, artificial ingredient-laden, dry seasoning packets.

I hope you'll give this simple, tasty, homemade pantry staple a try!

Bowl of homemade Ranch Dressing made with ranch seasoning.

Helpful Tips, Tricks, & Equipment

  • My favorite type of salt (that I use for basically everything and is pictured in this post) is Redmond Fine Sea Salt. But this recipe is great using regular table salt as well!
  • Even though blending or processing this recipe helps the ingredients to stay incorporated, it's still a good idea to shake your Ranch Dressing Mix (to make sure it hasn't settled and separated) before measuring it out.
  • To make a single batch of ranch seasoning, reduce the measurements as follows:
    • 1 tablespoon dried parsley
    • ½ teaspoon dried dill weed
    • ½ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • ¼ teaspoon salt
    • ⅛ teaspoon freshly ground black pepper
  • Homemade ranch dressing always tastes best if you make it at least a few hours ahead of time and pop it in the fridge to allow the flavors to blend. I always think it tastes mayonnaise-y right after I make it. But after chilling (for a minimum of 4 hours, but preferably for 8 hours), it tastes like delicious, creamy RANCH!
  • No worries if you don't have buttermilk on hand when you make ranch dressing! You can either use regular milk, or make your own buttermilk:
    • Pour 1 ½ teaspoons of lemon juice (or white vinegar) into a 1-cup liquid measuring cup.
    • Fill the measuring cup up to the ½-cup line with milk (whole milk is preferred but low-fat/skim milk will work).
    • Allow to sit for 5 to 10 minutes before proceeding with recipe.

Ranch Dressing Mix in a glass jar.

More Tasty Homemade Salad Dressing Recipes

Homemade Ranch Dressing Mix

Ranch Dressing Mix

Homemade Ranch Dressing Mix is an easy, DIY, dry ranch seasoning mix, perfect for whipping up homemade ranch salad dressing or flavoring other recipes!
Course: Pantry Staples
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 batches of dry seasoning (1 ½ tablespoons each)
Calories: 14kcal
Print Pin Rate


  • 4 tablespoons dried parsley
  • 2 teaspoons dried dill weed
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper


  • Measure ingredients into a blender or mini food processor. Blend/pulse a few times until slightly broken down and well combined. Transfer the mixture to a small jar or other airtight container. Shake the seasoning mix well before measuring it out.

Equipment Needed



  • Use 1 ½ tablespoons Homemade Ranch Dressing Mix as a substitute for a 1-ounce store-bought packet in recipes calling for dry ranch seasoning.
  • The Nutrition Facts are for 1 ½ tablespoon dressing mix (the equivalent of one store-bought "packet"), which makes one batch of dressing.
    • Whisk together ½ cup mayonnaise, ½ cup sour cream, ½ cup buttermilk, ½ teaspoon apple cider vinegar, ½ teaspoon Worcestershire sauce, and 1 ½ tablespoons Homemade Ranch Dressing Mix; stir until until well combined.
    • Cover and refrigerate for at least 4 hours (preferably 8 hours or overnight).
    • Add additional salt and/or pepper to taste before serving, if desired. If consistency is too thick, thin out the dressing with a splash of additional milk or buttermilk.


Calories: 14kcal | Carbohydrates: 2g | Sodium: 592mg | Potassium: 88mg | Vitamin A: 70IU | Vitamin C: 2.7mg | Calcium: 32mg | Iron: 0.8mg
Made this recipe? I'd love to see on IG!Mention @FiveHeartHome or tag #FiveHeartHome!

Post originally published on May 18, 2018, and updated on May 2, 2020.

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5 from 17 votes (7 ratings without comment)

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Recipe Rating


  1. 5 stars
    I love the idea of making your own mixes, as per the post today. (5-25-21). I will definitely be making some of them. Thanks, Sam!

    1. Good to hear from you, Deb! Hope you've been doing well and hope you enjoy the mixes! 🙂

  2. This dressing had absolutely no flavor. I had to bump up all the seasonings by 3 or 4 times to get this to taste like anything. I'm in awe that there were so many positive comments

    1. Sorry to hear that, Kristine! I'm surprised, too. This dressing is pretty flavorful after it chills for enough hours, as directed, giving the flavors a chance to meld and pop. On the other hand, if you taste it right after making it, it will definitely be a bit bland.

  3. 5 stars
    This is fabulous! Made it once...the recipe that is.... and still enjoying the ranch dressing every time we need it.... salads, dip for zucchini, fried (air fryer chicken) etc..... soooooo delicious! Thank you for a wonderful recipe!

  4. 5 stars
    I’ve made this many times, mostly for the packet substitute.
    Also made ranch dressing once. Absolutely amazing and easy
    recipe! Clear, concise and thorough!! Thanks sooo much!!

  5. 5 stars
    Thank you so much for these Ranch mixes!! Like you, I was addicted to Hidden Valley growing up. But, alas, my daughter is allergic to MSG so we've struggled to find something we all like. I've looked at other homemade recipes but have been afraid to try them because I wasn't sure how they'd taste. I'm anxious to try your recipes, coming from a fellow former Hidden Valley addict!

  6. 5 stars
    Thank you! I make vegan aioli from David Gabbe's book (MoriNu firm tofu, 2 t. apple cider vinegar, 1 1/2 t. brown mustard, 1/2 t. salt, 3 t. garlic granules) and add this mix. It's great to finally have a delicious non-fat salad dressing!

    1. Hi Kat! Yes, either Greek yogurt or extra sour cream should work fine in place of the mayo. Just keep in mind that, since they have a more neutral flavor than mayonnaise, you may want to slightly increase the salt and/or spices. Also, be sure to let the dressing chill long enough (I'd recommend overnight) to give all of the flavors time to meld and pop. 🙂

  7. 5 stars
    I didn’t wait 10 minutes for the homemade buttermilk 😢 but it’s still very delicious and I will keep this recipe! I added a little more salt and Sarache sauce and it turned out fantastic!!! Thank you it saved me tonight 😘