Requiring no rolling, these vanilla-infused Soft & Puffy Sugar Cookies have a tender, chewy interior and a crunchy coating of sugar.
I’ve mentioned this story once before, but back when I was an elementary school teacher with no kids of my own, I got the bright idea to open a cookie booth at my sister-in-law’s newly founded farmers market. And so every evening after school, I would make various batches of cookie dough, roll it into balls, and refrigerate it. And then every Friday, I would be up into the wee hours of the morning baking and packaging sheet after sheet of jumbo cookies…like, hundreds of them, y’all. My hubby would often help, which made for a wild and crazy way for two newlyweds to spend a Friday night, huh? 😉 And then every Saturday, we would spend the majority of the day peddling cookies at the market.
This went on for a number of months, until I didn’t think I could look at (much less bake) another cookie for the rest of my life. And honestly, I didn’t bake cookies for a good while after Samantha’s Sweets Gourmet Bake Shop called it quits. Eventually, my inner Cookie Monster lured me back, and cookies started inhabiting my oven once more. But it was years before I made any of those same recipes that I used to bake in mass quantities for my farmers market endeavor.
And that really was a shame, because in all that lost time, I forgot how magically amazing these No-Roll, Soft & Puffy Sugar Cookies truly are. If you asked me my favorite of the five varieties of cookies that I sold, I would probably have to answer these. Typically I’m a chocolate chip cookie kind of gal…but these sugar cookies? THE BEST.
One thing that sets these apart from typical sugar cookies is, obviously, that they require no rolling pin. Nope. This dough is treated like a regular ol’ drop cookie. Actually, that’s not entirely true. Before you drop the dough onto the cookie sheet, you first form it into a ball and roll in sugar until nicely coated. But there are no cookie cutters involved, meaning that this version of sugar cookies take minimal effort as compared to its more labor-intensive cousin.
The flavor of these cookies will make you marvel at how a combination of simple ingredients can transform into something so good. We’re basically talking about butter, flour, sugar, eggs, and vanilla here, folks. But please heed my advice when I assert that the quality of your vanilla matters, since it’s the flavor that takes center stage.
I’ve said it before and I’ll say it again…I swear by Nielsen-Massey Madagascar Bourbon Vanilla. I love it so much that I order it by the jug (*affiliate link) to make it cost efficient. But let me assure you…it’s worth every penny. Now I’m sure that Nielsen-Massey isn’t the only excellent premium brand out there, so if you have another favorite, by all means use it (and let me know what it is so that I can compare!). The bottom line is that I truly believe in high-quality, pure vanilla extract as the secret ingredient to catapult your classic, vanilla-based recipes (like sugar cookies or vanilla cupcakes) above the rest. Cheap or imitation vanilla extract just won’t yield the same results.
And finally, the texture of these cookies…out of this world. They puff up perfectly in the oven, resulting in soft, chewy centers and slightly crispy edges with a thin veneer of crunchy sugar over the whole exterior of the cookie.
So the next time you get a hankering for sugar cookies, don’t feel obligated to break out the rolling pin and the cookie cutters. Instead, give these No-Roll Soft & Puffy Sugar Cookies a whirl! They’re so good and so easy that your cookie cutters just might end up on a permanent vacation… 😉
Adapted from Baking Illustrated (*affiliate link)
More yummy cookies…