Roasted Rainbow Carrots with Thyme

Tender and flavorful Roasted Rainbow Carrots with Thyme is a vibrant spring side dish that’s as gorgeous as it is delicious! I wasn’t planning on adding another Easter-friendly carrot side dish to the ol’ recipes archives. After all, in past years I’ve already shared pan-sauteed carrots and crock pot carrots and carrot slaw. But when … Continue reading Roasted Rainbow Carrots with Thyme