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Honey-Ginger Shrimp Skewers with Asian Quinoa {PLUS Food Blogger Mystery Basket Challenge!}

A delicious meal that’s effortless enough for a weeknight yet special enough for company, Honey-Ginger Shrimp Skewers are glazed with a sweet and tangy homemade BBQ sauce and served atop a bed of flavorful Asian Quinoa, infused with hints of soy sauce, garlic, and fresh ginger. Happy Monday, friends! I am so excited to bring you today’s post, because these gorgeous, glossy Honey-Ginger Shrimp Skewers with Asian Quinoa are part of a fun Mystery Basket Challenge that I’m participating in {Read More}

BBQ Sauce Glazed Meatloaf Muffins

When you have a hankering for a dinner that’s quick, easy, economical, and appealing to those from 1 to 99, it doesn’t get any better than meatloaf. And if you’re looking to jazz up your meatloaf and take it from ordinary to extraordinary, topping it with a barbecue sauce/salsa glaze and baking it up as cute little muffins is the only way to go. I’ll be keeping my rambling and excessive photo sharing to a minimum today because this week {Read More}

Best Ever BBQ Sauce

In Texas, barbecue is practically a food group, but no matter where you live, summertime and barbecue go hand in hand.  Of course, where there is barbecue, there must be sauce!  Different regions of the country have decidedly distinct takes on which ingredients constitute the best barbecue sauce, and this Texas girl does favor a bit more sweetness than a true Texas barbecue sauce would probably dictate.  So after a lot of experimenting and tweaking, I finally came up with {Read More}