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Hot Taco Dip

Hot Taco Dip is warm, creamy, and loaded with taco seasoned beef, cream cheese, cheddar, salsa, and cilantro for a popular party appetizer or tailgating snack! Football season is upon us (YAY), and with that, gameday grub is back (DOUBLE YAY)! So in honor of this glorious time of year, I feel compelled to share a cheesy, decadent recipe for Hot Taco Dip. I actually came up this recipe a couple of weeks ago as my family settled in to {Read More}

One-Pot Taco Pasta Skillet

Loaded with ground beef and pasta, flavored with taco seasoning and salsa, and studded with black beans and corn, this cheesy Taco Pasta Skillet quickly comes together in just one pot! Y’all know how much I love getting dinner on the table using a pound of ground beef and just one pot. So today I’ve got another meal to add to that beloved, ever-expanding recipe category…One-Pot Taco Pasta Skillet! Some of you may recall that I shared a One-Pan Cheesy {Read More}

Taco Shepherd’s Pie

A comfort food classic gets a Tex-Mex twist in Taco Shepherd’s Pie, with taco-seasoned, salsa-spiced ground beef, studded with black beans and topped with cheesy green chile mashed potatoes! This recipe was developed in partnership with the Texas Beef Council. Today we’re taking a little break from the recent bounty of holiday recipes for some good ol’ comfort food! My family enjoys shepherd’s pie and we’re also big fans of any recipe with Tex-Mex flavors. So I decided to combine {Read More}

Ultimate Taco Salad with Avocado Ranch Dressing

This Ultimate Taco Salad is an explosion of contrasting flavors and textures, from spicy taco meat & velvety black beans to acidic tomatoes & crisp fresh corn, all topped with crunchy tortilla chips and a creamy, cilantro-flecked Avocado Ranch Dressing. I’m almost embarrassed to admit how often we eat taco salad around these parts. My kids love anything taco, and I love taking advantage of the fact that taco salad appeases their craving while squeezing in plenty of protein and {Read More}